These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 26200650)

  • 1. Accumulation of γ-aminobutyric acid by Enterococcus avium 9184 in scallop solution in a two-stage fermentation strategy.
    Yang H; Xing R; Hu L; Liu S; Li P
    Microb Biotechnol; 2016 Jul; 9(4):478-85. PubMed ID: 26200650
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Gamma-Aminobutyric Acid Production from a Novel
    Jo MH; Hong SJ; Lee HN; Ju JH; Park BR; Lee JH; Kim SA; Eun JB; Wee YJ; Kim YM
    J Microbiol Biotechnol; 2019 Jun; 29(6):933-943. PubMed ID: 31154752
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Establishment of an efficient fermentation system of gamma-aminobutyric acid by a lactic acid bacterium, Enterococcus avium G-15, isolated from carrot leaves.
    Tamura T; Noda M; Ozaki M; Maruyama M; Matoba Y; Kumagai T; Sugiyama M
    Biol Pharm Bull; 2010; 33(10):1673-9. PubMed ID: 20930374
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of a Glutamate Decarboxylase (GAD) from
    Lee KW; Shim JM; Yao Z; Kim JA; Kim HJ; Kim JH
    J Microbiol Biotechnol; 2017 Jul; 27(7):1216-1222. PubMed ID: 28438014
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of fermentation conditions for the production of γ-aminobutyric acid by Lactobacillus hilgardii GZ2 from traditional Chinese fermented beverage system.
    Zou XZ; Gong LC; Li TT; Lv SY; Wang J
    Bioprocess Biosyst Eng; 2024 Jun; 47(6):957-969. PubMed ID: 38717593
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Screening of gamma-aminobutyric acid-producing lactic acid bacteria and its application in Monascus-fermented rice production.
    Li Y; Chen X; Shu G; Ma W
    Acta Sci Pol Technol Aliment; 2020; 19(4):387-394. PubMed ID: 33179479
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of DR1558, a Deinococcus radiodurans response regulator, on the production of GABA in the recombinant Escherichia coli under low pH conditions.
    Park SH; Sohn YJ; Park SJ; Choi JI
    Microb Cell Fact; 2020 Mar; 19(1):64. PubMed ID: 32156293
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Robust production of gamma-amino butyric acid using recombinant Corynebacterium glutamicum expressing glutamate decarboxylase from Escherichia coli.
    Takahashi C; Shirakawa J; Tsuchidate T; Okai N; Hatada K; Nakayama H; Tateno T; Ogino C; Kondo A
    Enzyme Microb Technol; 2012 Aug; 51(3):171-6. PubMed ID: 22759537
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genome analysis and optimization of γ-aminobutyric acid (GABA) production by lactic acid bacteria from plant materials.
    Phuengjayaem S; Kuncharoen N; Booncharoen A; Ongpipattanakul B; Tanasupawat S
    J Gen Appl Microbiol; 2021 Oct; 67(4):150-161. PubMed ID: 34092710
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Production of gamma-aminobutyric acid by Lactobacillus brevis NCL912 using fed-batch fermentation.
    Li H; Qiu T; Huang G; Cao Y
    Microb Cell Fact; 2010 Nov; 9():85. PubMed ID: 21070676
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enhancement of gamma-aminobutyric acid (GABA) levels using an autochthonous Lactobacillus futsaii CS3 as starter culture in Thai fermented shrimp (Kung-Som).
    Sanchart C; Rattanaporn O; Haltrich D; Phukpattaranont P; Maneerat S
    World J Microbiol Biotechnol; 2017 Aug; 33(8):152. PubMed ID: 28674926
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Production of gamma-aminobutyric acid by Streptococcus salivarius subsp. thermophilus Y2 under submerged fermentation.
    Yang SY; Lü FX; Lu ZX; Bie XM; Jiao Y; Sun LJ; Yu B
    Amino Acids; 2008 Apr; 34(3):473-8. PubMed ID: 17514494
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of gamma-aminobutyric acid (GABA) production by Lactobacillus plantarum using two-step fermentation.
    Kim NY; Kim SK; Ra CH
    Bioprocess Biosyst Eng; 2021 Oct; 44(10):2099-2108. PubMed ID: 34032903
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enhancing effect of macroporous adsorption resin on gamma-aminobutyric acid production by Enterococcus faecium in whole-cell biotransformation system.
    Yang SY; Liu SM; Jiang M; Wang BS; Peng LH; Zeng C
    Amino Acids; 2020 May; 52(5):771-780. PubMed ID: 32372390
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Separation and purification of γ-aminobutyric acid from fermentation broth by flocculation and chromatographic methodologies.
    Gao Q; Duan Q; Wang D; Zhang Y; Zheng C
    J Agric Food Chem; 2013 Feb; 61(8):1914-9. PubMed ID: 23402360
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characteristics of Potential Gamma-Aminobutyric Acid-Producing Bacteria Isolated from Korean and Vietnamese Fermented Fish Products.
    Vo T; Park JH
    J Microbiol Biotechnol; 2019 Feb; 29(2):209-221. PubMed ID: 30609884
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of fermentation for γ-aminobutyric acid (GABA) production by yeast Kluyveromyces marxianus C21 in okara (soybean residue).
    Zhang L; Yue Y; Wang X; Dai W; Piao C; Yu H
    Bioprocess Biosyst Eng; 2022 Jul; 45(7):1111-1123. PubMed ID: 35179639
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The two-step biotransformation of monosodium glutamate to GABA by Lactobacillus brevis growing and resting cells.
    Zhang Y; Song L; Gao Q; Yu SM; Li L; Gao NF
    Appl Microbiol Biotechnol; 2012 Jun; 94(6):1619-27. PubMed ID: 22307498
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Production of gamma-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100.
    Kim JY; Lee MY; Ji GE; Lee YS; Hwang KT
    Int J Food Microbiol; 2009 Mar; 130(1):12-6. PubMed ID: 19167126
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of cultivar and culture conditions on gamma-aminobutyric acid accumulation in germinated fava beans (Vicia faba L.).
    Li Y; Bai Q; Jin X; Wen H; Gu Z
    J Sci Food Agric; 2010 Jan; 90(1):52-7. PubMed ID: 20355011
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.