298 related articles for article (PubMed ID: 26202661)
1. Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies.
Tang J; Zheng JS; Fang L; Jin Y; Cai W; Li D
Br J Nutr; 2015 Sep; 114(5):673-83. PubMed ID: 26202661
[TBL] [Abstract][Full Text] [Related]
2. Green tea (Camellia sinensis) for the prevention of cancer.
Filippini T; Malavolti M; Borrelli F; Izzo AA; Fairweather-Tait SJ; Horneber M; Vinceti M
Cochrane Database Syst Rev; 2020 Mar; 3(3):CD005004. PubMed ID: 32118296
[TBL] [Abstract][Full Text] [Related]
3. Green tea and liver cancer risk: A meta-analysis of prospective cohort studies in Asian populations.
Huang YQ; Lu X; Min H; Wu QQ; Shi XT; Bian KQ; Zou XP
Nutrition; 2016 Jan; 32(1):3-8. PubMed ID: 26412579
[TBL] [Abstract][Full Text] [Related]
4. Green tea, black tea consumption and risk of lung cancer: a meta-analysis.
Tang N; Wu Y; Zhou B; Wang B; Yu R
Lung Cancer; 2009 Sep; 65(3):274-83. PubMed ID: 19128856
[TBL] [Abstract][Full Text] [Related]
5. Dose-Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies.
Chung M; Zhao N; Wang D; Shams-White M; Karlsen M; Cassidy A; Ferruzzi M; Jacques PF; Johnson EJ; Wallace TC
Adv Nutr; 2020 Jul; 11(4):790-814. PubMed ID: 32073596
[TBL] [Abstract][Full Text] [Related]
6. [A dose-response meta-analysis on the relationship between daily tea intake and cardiovascular mortality based on the GRADE system].
Liu KF; Xue Y; Lu CY; Zhang XF; Yan SM; Kang J; Zhao J
Zhonghua Xin Xue Guan Bing Za Zhi; 2021 May; 49(5):496-502. PubMed ID: 34034384
[No Abstract] [Full Text] [Related]
7. Green tea, black tea consumption and risk of endometrial cancer: a systematic review and meta-analysis.
Zhou Q; Li H; Zhou JG; Ma Y; Wu T; Ma H
Arch Gynecol Obstet; 2016 Jan; 293(1):143-155. PubMed ID: 26138307
[TBL] [Abstract][Full Text] [Related]
8. Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.
Kuriyama S; Shimazu T; Ohmori K; Kikuchi N; Nakaya N; Nishino Y; Tsubono Y; Tsuji I
JAMA; 2006 Sep; 296(10):1255-65. PubMed ID: 16968850
[TBL] [Abstract][Full Text] [Related]
9. Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium.
Shin S; Lee JE; Loftfield E; Shu XO; Abe SK; Rahman MS; Saito E; Islam MR; Tsugane S; Sawada N; Tsuji I; Kanemura S; Sugawara Y; Tomata Y; Sadakane A; Ozasa K; Oze I; Ito H; Shin MH; Ahn YO; Park SK; Shin A; Xiang YB; Cai H; Koh WP; Yuan JM; Yoo KY; Chia KS; Boffetta P; Ahsan H; Zheng W; Inoue M; Kang D; Potter JD; Matsuo K; Qiao YL; Rothman N; Sinha R
Int J Epidemiol; 2022 May; 51(2):626-640. PubMed ID: 34468722
[TBL] [Abstract][Full Text] [Related]
10. A meta-analysis of prospective studies of coffee consumption and mortality for all causes, cancers and cardiovascular diseases.
Malerba S; Turati F; Galeone C; Pelucchi C; Verga F; La Vecchia C; Tavani A
Eur J Epidemiol; 2013 Jul; 28(7):527-39. PubMed ID: 23934579
[TBL] [Abstract][Full Text] [Related]
11. Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study.
Dower JI; Geleijnse JM; Hollman PCh; Soedamah-Muthu SS; Kromhout D
Am J Clin Nutr; 2016 Jul; 104(1):58-64. PubMed ID: 27225434
[TBL] [Abstract][Full Text] [Related]
12. Whole-grain consumption and the risk of all-cause, CVD and cancer mortality: a meta-analysis of prospective cohort studies.
Wei H; Gao Z; Liang R; Li Z; Hao H; Liu X
Br J Nutr; 2016 Aug; 116(3):514-25. PubMed ID: 27215285
[TBL] [Abstract][Full Text] [Related]
13. The effects of green tea consumption on incidence of breast cancer and recurrence of breast cancer: a systematic review and meta-analysis.
Seely D; Mills EJ; Wu P; Verma S; Guyatt GH
Integr Cancer Ther; 2005 Jun; 4(2):144-55. PubMed ID: 15911927
[TBL] [Abstract][Full Text] [Related]
14. Tea consumption and the risks of all-cause, cardiovascular disease, and cancer mortality: a meta-analysis of 38 prospective cohort data sets.
Kim Y; Je Y
Epidemiol Health; 2024 Jun; ():e2024056. PubMed ID: 38938012
[TBL] [Abstract][Full Text] [Related]
15. Tea consumption and cardiovascular disease risk.
Arab L; Khan F; Lam H
Am J Clin Nutr; 2013 Dec; 98(6 Suppl):1651S-1659S. PubMed ID: 24172310
[TBL] [Abstract][Full Text] [Related]
16. Cereal fibre intake and risk of mortality from all causes, CVD, cancer and inflammatory diseases: a systematic review and meta-analysis of prospective cohort studies.
Hajishafiee M; Saneei P; Benisi-Kohansal S; Esmaillzadeh A
Br J Nutr; 2016 Jul; 116(2):343-52. PubMed ID: 27193606
[TBL] [Abstract][Full Text] [Related]
17. Green and black tea for the primary prevention of cardiovascular disease.
Hartley L; Flowers N; Holmes J; Clarke A; Stranges S; Hooper L; Rees K
Cochrane Database Syst Rev; 2013 Jun; 2013(6):CD009934. PubMed ID: 23780706
[TBL] [Abstract][Full Text] [Related]
18. Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies.
Grosso G; Yang J; Marventano S; Micek A; Galvano F; Kales SN
Am J Clin Nutr; 2015 Apr; 101(4):783-93. PubMed ID: 25833976
[TBL] [Abstract][Full Text] [Related]
19. Green tea consumption and mortality among Japanese elderly people: the prospective Shizuoka elderly cohort.
Suzuki E; Yorifuji T; Takao S; Komatsu H; Sugiyama M; Ohta T; Ishikawa-Takata K; Doi H
Ann Epidemiol; 2009 Oct; 19(10):732-9. PubMed ID: 19628408
[TBL] [Abstract][Full Text] [Related]
20. Black and green tea consumption and the risk of coronary artery disease: a meta-analysis.
Wang ZM; Zhou B; Wang YS; Gong QY; Wang QM; Yan JJ; Gao W; Wang LS
Am J Clin Nutr; 2011 Mar; 93(3):506-15. PubMed ID: 21248184
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
