156 related articles for article (PubMed ID: 26210533)
1. Application of water-assisted ultraviolet light processing on the inactivation of murine norovirus on blueberries.
Liu C; Li X; Chen H
Int J Food Microbiol; 2015 Dec; 214():18-23. PubMed ID: 26210533
[TBL] [Abstract][Full Text] [Related]
2. Inactivation efficiency and mechanism of UV-TiO
Park D; Shahbaz HM; Kim SH; Lee M; Lee W; Oh JW; Lee DU; Park J
Int J Food Microbiol; 2016 Dec; 238():256-264. PubMed ID: 27705845
[TBL] [Abstract][Full Text] [Related]
3. Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica on Blueberries in Water Using Ultraviolet Light.
Liu C; Huang Y; Chen H
J Food Sci; 2015 Jul; 80(7):M1532-7. PubMed ID: 25998253
[TBL] [Abstract][Full Text] [Related]
4. Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants.
Huang R; de Vries D; Chen H
Int J Food Microbiol; 2018 Oct; 283():37-44. PubMed ID: 29957346
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of 405-nm monochromatic light for inactivation of Tulane virus on blueberry surfaces.
Kingsley DH; Perez-Perez RE; Boyd G; Sites J; Niemira BA
J Appl Microbiol; 2018 Apr; 124(4):1017-1022. PubMed ID: 29144595
[TBL] [Abstract][Full Text] [Related]
6. A novel water-assisted pulsed light processing for decontamination of blueberries.
Huang Y; Chen H
Food Microbiol; 2014 Jun; 40():1-8. PubMed ID: 24549191
[TBL] [Abstract][Full Text] [Related]
7. Evaluating a Combined Method of UV and Washing for Sanitizing Blueberries, Tomatoes, Strawberries, Baby Spinach, and Lettuce.
Guo S; Huang R; Chen H
J Food Prot; 2019 Nov; 82(11):1879-1889. PubMed ID: 31622165
[TBL] [Abstract][Full Text] [Related]
8. Inactivation of E. coli O157:H7 on blueberries by electrolyzed water, ultraviolet light, and ozone.
Kim C; Hung YC
J Food Sci; 2012 Apr; 77(4):M206-11. PubMed ID: 22352693
[TBL] [Abstract][Full Text] [Related]
9. Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce.
Fraisse A; Temmam S; Deboosere N; Guillier L; Delobel A; Maris P; Vialette M; Morin T; Perelle S
Int J Food Microbiol; 2011 Nov; 151(1):98-104. PubMed ID: 21924791
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life.
Ortiz-Solà J; Valero A; Abadias M; Nicolau-Lapeña I; Viñas I
J Sci Food Agric; 2022 Oct; 102(13):5660-5669. PubMed ID: 35373358
[TBL] [Abstract][Full Text] [Related]
11. Application of water-assisted ultraviolet light in combination of chlorine and hydrogen peroxide to inactivate Salmonella on fresh produce.
Guo S; Huang R; Chen H
Int J Food Microbiol; 2017 Sep; 257():101-109. PubMed ID: 28651076
[TBL] [Abstract][Full Text] [Related]
12. Survival and inactivation of human norovirus surrogates in blueberry juice by high-pressure homogenization.
Horm KM; Davidson PM; Harte FM; D'Souza DH
Foodborne Pathog Dis; 2012 Nov; 9(11):974-9. PubMed ID: 23113725
[TBL] [Abstract][Full Text] [Related]
13. UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries.
Butot S; Cantergiani F; Moser M; Jean J; Lima A; Michot L; Putallaz T; Stroheker T; Zuber S
Int J Food Microbiol; 2018 Jun; 275():8-16. PubMed ID: 29604491
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry.
Ortiz-Solà J; Abadias M; Colás-Medà P; Sánchez G; Bobo G; Viñas I
Int J Food Microbiol; 2020 Dec; 334():108810. PubMed ID: 32805511
[TBL] [Abstract][Full Text] [Related]
15. Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces.
Huang Y; Ye M; Cao X; Chen H
Food Microbiol; 2017 Feb; 61():1-4. PubMed ID: 27697158
[TBL] [Abstract][Full Text] [Related]
16. Comparison of Water-Assisted Decontamination Systems of Pulsed Light and Ultraviolet for Salmonella Inactivation on Blueberry, Tomato, and Lettuce.
Huang R; Chen H
J Food Sci; 2019 May; 84(5):1145-1150. PubMed ID: 31012975
[TBL] [Abstract][Full Text] [Related]
17. A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing (Vaccinium angustifolium).
Crowe KM; Bushway AA; Bushway RJ; Davis-Dentici K; Hazen RA
Int J Food Microbiol; 2007 May; 116(1):25-31. PubMed ID: 17350128
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes.
Cao X; Huang R; Chen H
Int J Food Microbiol; 2017 Nov; 260():17-26. PubMed ID: 28843120
[TBL] [Abstract][Full Text] [Related]
19. Inactivation of Human Norovirus Genogroups I and II and Surrogates by Free Chlorine in Postharvest Leafy Green Wash Water.
Dunkin N; Weng S; Jacangelo JG; Schwab KJ
Appl Environ Microbiol; 2017 Nov; 83(22):. PubMed ID: 28887415
[TBL] [Abstract][Full Text] [Related]
20. Norovirus and MS2 inactivation kinetics of UV-A and UV-B with and without TiO2.
Lee JE; Ko G
Water Res; 2013 Oct; 47(15):5607-13. PubMed ID: 23871257
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
