156 related articles for article (PubMed ID: 26210533)
21. Persistence of murine norovirus, bovine rotavirus, and hepatitis A virus on stainless steel surfaces, in spring water, and on blueberries.
Leblanc D; Gagné MJ; Poitras É; Brassard J
Food Microbiol; 2019 Dec; 84():103257. PubMed ID: 31421763
[TBL] [Abstract][Full Text] [Related]
22. Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.
Becker B; Dabisch-Ruthe M; Pfannebecker J
J Food Prot; 2020 Jan; 83(1):45-51. PubMed ID: 31821018
[TBL] [Abstract][Full Text] [Related]
23. Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry.
Li X; Ye M; Neetoo H; Golovan S; Chen H
Int J Food Microbiol; 2013 Mar; 162(1):37-42. PubMed ID: 23353553
[TBL] [Abstract][Full Text] [Related]
24. Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella.
Huang Y; Sido R; Huang R; Chen H
Int J Food Microbiol; 2015 Sep; 208():43-50. PubMed ID: 26047537
[TBL] [Abstract][Full Text] [Related]
25. Inactivation of murine norovirus 1, coliphage phiX174, and Bacteroides [corrected] fragilis phage B40-8 on surfaces and fresh-cut iceberg lettuce by hydrogen peroxide and UV light.
Li D; Baert L; De Jonghe M; Van Coillie E; Ryckeboer J; Devlieghere F; Uyttendaele M
Appl Environ Microbiol; 2011 Feb; 77(4):1399-404. PubMed ID: 21183630
[TBL] [Abstract][Full Text] [Related]
26. Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma.
Lacombe A; Niemira BA; Gurtler JB; Sites J; Boyd G; Kingsley DH; Li X; Chen H
Food Microbiol; 2017 May; 63():1-5. PubMed ID: 28040155
[TBL] [Abstract][Full Text] [Related]
27. Efficacy of UV-TiO
Lee M; Shahbaz HM; Kim JU; Lee H; Lee DU; Park J
Food Microbiol; 2018 Dec; 76():526-532. PubMed ID: 30166184
[TBL] [Abstract][Full Text] [Related]
28. Inactivation and UV disinfection of murine norovirus with TiO2 under various environmental conditions.
Lee J; Zoh K; Ko G
Appl Environ Microbiol; 2008 Apr; 74(7):2111-7. PubMed ID: 18245239
[TBL] [Abstract][Full Text] [Related]
29. Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries.
Bai X; Campagnoli M; Butot S; Putallaz T; Michot L; Zuber S
Int J Food Microbiol; 2020 May; 320():108522. PubMed ID: 31962220
[TBL] [Abstract][Full Text] [Related]
30. Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach.
Baert L; Uyttendaele M; Vermeersch M; Van Coillie E; Debevere J
J Food Prot; 2008 Aug; 71(8):1590-7. PubMed ID: 18724752
[TBL] [Abstract][Full Text] [Related]
31. Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses).
Jean J; Morales-Rayas R; Anoman MN; Lamhoujeb S
Food Microbiol; 2011 May; 28(3):568-72. PubMed ID: 21356466
[TBL] [Abstract][Full Text] [Related]
32. Reduction of Norovirus Surrogates Alone and in Association with Bacteria on Leaf Lettuce and Tomatoes During Application of Aqueous Ozone.
Dawley CR; Lee JA; Gibson KE
Food Environ Virol; 2021 Sep; 13(3):390-400. PubMed ID: 33880734
[TBL] [Abstract][Full Text] [Related]
33. Chlorine inactivation of human norovirus, murine norovirus and poliovirus in drinking water.
Kitajima M; Tohya Y; Matsubara K; Haramoto E; Utagawa E; Katayama H
Lett Appl Microbiol; 2010 Jul; 51(1):119-21. PubMed ID: 20536708
[TBL] [Abstract][Full Text] [Related]
34. Evaluation of gaseous chlorine dioxide for the inactivation of Tulane virus on blueberries.
Kingsley DH; Pérez-Pérez RE; Niemira BA; Fan X
Int J Food Microbiol; 2018 May; 273():28-32. PubMed ID: 29558681
[TBL] [Abstract][Full Text] [Related]
35. Evaluation of Steady-State Gaseous Chlorine Dioxide Treatment for the Inactivation of Tulane virus on Berry Fruits.
Kingsley DH; Annous BA
Food Environ Virol; 2019 Sep; 11(3):214-219. PubMed ID: 30949936
[TBL] [Abstract][Full Text] [Related]
36. Evaluation of high hydrostatic pressure inactivation of human norovirus on strawberries, blueberries, raspberries and in their purees.
Huang R; Ye M; Li X; Ji L; Karwe M; Chen H
Int J Food Microbiol; 2016 Apr; 223():17-24. PubMed ID: 26874862
[TBL] [Abstract][Full Text] [Related]
37. Inactivation of internalized and surface contaminated enteric viruses in green onions.
Hirneisen KA; Kniel KE
Int J Food Microbiol; 2013 Sep; 166(2):201-6. PubMed ID: 23973828
[TBL] [Abstract][Full Text] [Related]
38. Heat-denatured lysozyme could be a novel disinfectant for reducing hepatitis A virus and murine norovirus on berry fruit.
Takahashi M; Okakura Y; Takahashi H; Imamura M; Takeuchi A; Shidara H; Kuda T; Kimura B
Int J Food Microbiol; 2018 Feb; 266():104-108. PubMed ID: 29202339
[TBL] [Abstract][Full Text] [Related]
39. Efficacy and mechanisms of murine norovirus inhibition by pulsed-light technology.
Vimont A; Fliss I; Jean J
Appl Environ Microbiol; 2015 Apr; 81(8):2950-7. PubMed ID: 25681193
[TBL] [Abstract][Full Text] [Related]
40. Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods.
Girard M; Mattison K; Fliss I; Jean J
Int J Food Microbiol; 2016 Feb; 219():7-11. PubMed ID: 26686597
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
