123 related articles for article (PubMed ID: 26211616)
1. Volatiles, color characteristics and other physico-chemical parameters of commercial Moroccan honeys.
Petretto GL; Tuberoso CI; Vlahopoulou G; Atzei A; Mannu A; Zrira S; Pintore G
Nat Prod Res; 2016; 30(3):286-92. PubMed ID: 26211616
[TBL] [Abstract][Full Text] [Related]
2. Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species.
Pattamayutanon P; Angeli S; Thakeow P; Abraham J; Disayathanoowat T; Chantawannakul P
PLoS One; 2017; 12(2):e0172099. PubMed ID: 28192487
[TBL] [Abstract][Full Text] [Related]
3. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
León-Ruiz V; Vera S; González-Porto AV; San Andrés MP
J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800
[TBL] [Abstract][Full Text] [Related]
4. Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity.
Soares S; Pinto D; Rodrigues F; Alves RC; Oliveira MBPP
Molecules; 2017 Aug; 22(8):. PubMed ID: 28800099
[TBL] [Abstract][Full Text] [Related]
5. Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processing.
Kowalski S
Food Chem; 2013 Nov; 141(2):1378-82. PubMed ID: 23790927
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys.
Aazza S; Lyoussi B; Antunes D; Miguel MG
Int J Food Sci Nutr; 2014 Jun; 65(4):449-57. PubMed ID: 24438231
[TBL] [Abstract][Full Text] [Related]
7. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
Moniruzzaman M; Khalil MI; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2013 Feb; 13():43. PubMed ID: 23433009
[TBL] [Abstract][Full Text] [Related]
8. Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species.
Pattamayutanon P; Angeli S; Thakeow P; Abraham J; Disayathanoowat T; Chantawannakul P
J Food Sci; 2015 Oct; 80(10):M2228-40. PubMed ID: 26317173
[TBL] [Abstract][Full Text] [Related]
9. Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations.
Agila A; Barringer S
J Food Sci; 2013 Feb; 78(2):C184-91. PubMed ID: 23330585
[TBL] [Abstract][Full Text] [Related]
10. Some qualitative properties of different monofloral honeys.
Ozcan MM; Olmez C
Food Chem; 2014 Nov; 163():212-8. PubMed ID: 24912718
[TBL] [Abstract][Full Text] [Related]
11. Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds.
Jerković I; Kuś PM; Tuberoso CI; Šarolić M
Food Chem; 2014 Feb; 145():8-14. PubMed ID: 24128442
[TBL] [Abstract][Full Text] [Related]
12. Identification and quantification of antioxidant components of honeys from various floral sources.
Gheldof N; Wang XH; Engeseth NJ
J Agric Food Chem; 2002 Oct; 50(21):5870-7. PubMed ID: 12358452
[TBL] [Abstract][Full Text] [Related]
13. Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
Kumar P; Sindhu RK; Narayan S; Singh I
J Diet Suppl; 2010 Dec; 7(4):303-13. PubMed ID: 22432560
[TBL] [Abstract][Full Text] [Related]
14. Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling.
Kuś PM; Jerković I; Marijanović Z; Kranjac M; Tuberoso CIG
Food Res Int; 2018 Apr; 106():243-253. PubMed ID: 29579924
[TBL] [Abstract][Full Text] [Related]
15. Emerging approach for analytical characterization and geographical classification of Moroccan and French honeys by means of a voltammetric electronic tongue.
El Alami El Hassani N; Tahri K; Llobet E; Bouchikhi B; Errachid A; Zine N; El Bari N
Food Chem; 2018 Mar; 243():36-42. PubMed ID: 29146350
[TBL] [Abstract][Full Text] [Related]
16. Degradation of 5-hydroxymethylfurfural in honey.
Fallico B; Arena E; Zappala M
J Food Sci; 2008 Nov; 73(9):C625-31. PubMed ID: 19021792
[TBL] [Abstract][Full Text] [Related]
17. 2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality.
Sanz ML; del Castillo MD; Corzo N; Olano A
J Agric Food Chem; 2003 Jul; 51(15):4278-83. PubMed ID: 12848498
[TBL] [Abstract][Full Text] [Related]
18. Determination of 5-hydroxymethylfurfural in honey, using headspace-solid-phase microextraction coupled with a polyoxometalate-coated piezoelectric quartz crystal.
Veríssimo MI; Gamelas JA; Evtuguin DV; Gomes MT
Food Chem; 2017 Apr; 220():420-426. PubMed ID: 27855921
[TBL] [Abstract][Full Text] [Related]
19. Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*Cab*h(ab)° chromaticity coordinates.
Tuberoso CI; Jerković I; Sarais G; Congiu F; Marijanović Z; Kuś PM
Food Chem; 2014 Feb; 145():284-91. PubMed ID: 24128479
[TBL] [Abstract][Full Text] [Related]
20. Biodiversity of Salix spp. honeydew and nectar honeys determined by RP-HPLC and evaluation of their antioxidant capacity.
Tuberoso CI; Jerković I; Bifulco E; Marijanović Z
Chem Biodivers; 2011 May; 8(5):872-9. PubMed ID: 21560235
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
