102 related articles for article (PubMed ID: 2621294)
1. Alterations in plasma lipid levels resulting from tofu and cheese consumption in adult women.
Meredith L; Liebman M; Graves K
J Am Coll Nutr; 1989 Dec; 8(6):573-9. PubMed ID: 2621294
[TBL] [Abstract][Full Text] [Related]
2. Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials.
de Goede J; Geleijnse JM; Ding EL; Soedamah-Muthu SS
Nutr Rev; 2015 May; 73(5):259-75. PubMed ID: 26011901
[TBL] [Abstract][Full Text] [Related]
3. Effects on cholesterol balance and LDL cholesterol in the rat of a soft-ripened cheese containing vegetable oils.
During A; Combe N; Mazette S; Entressangles B
J Am Coll Nutr; 2000 Aug; 19(4):458-66. PubMed ID: 10963465
[TBL] [Abstract][Full Text] [Related]
4. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects.
Nestel PJ; Chronopulos A; Cehun M
Eur J Clin Nutr; 2005 Sep; 59(9):1059-63. PubMed ID: 16015270
[TBL] [Abstract][Full Text] [Related]
5. Effect of dietary fat and cholesterol on plasma lipids and lipoprotein fractions in normolipidemic men.
Bowman MP; Van Doren J; Taper LJ; Thye FW; Ritchey SJ
J Nutr; 1988 May; 118(5):555-60. PubMed ID: 3163364
[TBL] [Abstract][Full Text] [Related]
6. Short communication: Daily intake of 125 g of cheese for 2 weeks did not alter amount or distribution of serum lipids or desaturase indexes in healthy adults in an exploratory pilot study.
Høstmark AT; Lunde MSH; Hjellset VT
J Dairy Sci; 2018 Nov; 101(11):9625-9629. PubMed ID: 30146282
[TBL] [Abstract][Full Text] [Related]
7. Factorial experiment to determine influence of fish protein and fish oil on serum and liver lipids in rabbits.
Bergeron N; Deshaies Y; Jacques H
Nutrition; 1992; 8(5):354-8. PubMed ID: 1421781
[TBL] [Abstract][Full Text] [Related]
8. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
Wolfe BM; Piché LA
Clin Invest Med; 1999 Aug; 22(4):140-8. PubMed ID: 10497712
[TBL] [Abstract][Full Text] [Related]
9. Interaction between dietary proteins and lipids in the regulation of serum and liver lipids in the rabbit. Effect of fish protein.
Bergeron N; Deshaies Y; Lavigne C; Jacques H
Lipids; 1991 Sep; 26(9):759-64. PubMed ID: 1762524
[TBL] [Abstract][Full Text] [Related]
10. Replacing dietary palmitic acid with elaidic acid (t-C18:1 delta9) depresses HDL and increases CETP activity in cebus monkeys.
Khosla P; Hajri T; Pronczuk A; Hayes KC
J Nutr; 1997 Mar; 127(3):531S-536S. PubMed ID: 9082041
[TBL] [Abstract][Full Text] [Related]
11. The effect of daily consumption of coconut fat and soya-bean fat on plasma lipids and lipoproteins of young normolipidaemic men.
Mendis S; Kumarasunderam R
Br J Nutr; 1990 May; 63(3):547-52. PubMed ID: 2383532
[TBL] [Abstract][Full Text] [Related]
12. The effects of low cholesterol, high polyunsaturated fat, and low fat diets on plasma lipid and lipoprotein cholesterol levels in normal and hypercholesterolemic subjects.
Schaefer EJ; Levy RI; Ernst ND; Van Sant FD; Brewer HB
Am J Clin Nutr; 1981 Sep; 34(9):1758-63. PubMed ID: 6945041
[TBL] [Abstract][Full Text] [Related]
13. Decreasing dietary lauric and myristic acids improves plasma lipids more favorably than decreasing dietary palmitic acid in rhesus monkeys fed AHA step 1 type diets.
Khosla P; Hajri T; Pronczuk A; Hayes KC
J Nutr; 1997 Mar; 127(3):525S-530S. PubMed ID: 9082040
[TBL] [Abstract][Full Text] [Related]
14. Changes in women's plasma lipid and lipoprotein concentrations due to moderate consumption of alcohol are affected by dietary fat level.
Rumpler WV; Clevidence BA; Muesing RA; Rhodes DG
J Nutr; 1999 Sep; 129(9):1713-7. PubMed ID: 10460209
[TBL] [Abstract][Full Text] [Related]
15. Short-term effects of substituting protein for carbohydrate in the diets of moderately hypercholesterolemic human subjects.
Wolfe BM; Giovannetti PM
Metabolism; 1991 Apr; 40(4):338-43. PubMed ID: 2011075
[TBL] [Abstract][Full Text] [Related]
16. The effect of nutritional habits on maternal-neonatal lipid and lipoprotein serum levels in three different ethnic groups.
Schulpis KH; Gavrili S; Vlachos G; Karikas GA; Michalakakou K; Demetriou E; Papassotiriou I
Ann Nutr Metab; 2006; 50(3):290-6. PubMed ID: 16508258
[TBL] [Abstract][Full Text] [Related]
17. Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women.
Matthan NR; Cianflone K; Lichtenstein AH; Ausman LM; Jauhiainen M; Jones PJ
J Lipid Res; 2001 Nov; 42(11):1841-8. PubMed ID: 11714853
[TBL] [Abstract][Full Text] [Related]
18. Effects of dietary proteins on plasma lipoprotein levels in normal subjects: interaction with dietary cholesterol.
Meinertz H; Nilausen K; Faergeman O
J Nutr Sci Vitaminol (Tokyo); 1990 Oct; 36 Suppl 2():S157-64. PubMed ID: 2130150
[TBL] [Abstract][Full Text] [Related]
19. Effects of exercise, dietary cholesterol, and dietary fat on blood lipids.
Johnson C; Greenland P
Arch Intern Med; 1990 Jan; 150(1):137-41. PubMed ID: 2297284
[TBL] [Abstract][Full Text] [Related]
20. A linoleate-enriched cheese product reduces low-density lipoprotein in moderately hypercholesterolemic adults.
Davis PA; Platon JF; Gershwin ME; Halpern GM; Keen CL; DiPaolo D; Alexander J; Ziboh VA
Ann Intern Med; 1993 Oct; 119(7 Pt 1):555-9. PubMed ID: 8363165
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]