These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
181 related articles for article (PubMed ID: 26212978)
1. Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto). Ngoh YY; Gan CY Food Chem; 2016 Jan; 190():331-337. PubMed ID: 26212978 [TBL] [Abstract][Full Text] [Related]
2. Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV. Mojica L; Chen K; de Mejía EG J Food Sci; 2015 Jan; 80(1):H188-98. PubMed ID: 25495131 [TBL] [Abstract][Full Text] [Related]
3. Screening and identification of five peptides from pinto bean with inhibitory activities against α-amylase using phage display technique. Ngoh YY; Lim TS; Gan CY Enzyme Microb Technol; 2016 Jul; 89():76-84. PubMed ID: 27233130 [TBL] [Abstract][Full Text] [Related]
4. Identification of Pinto bean peptides with inhibitory effects on α-amylase and angiotensin converting enzyme (ACE) activities using an integrated bioinformatics-assisted approach. Ngoh YY; Gan CY Food Chem; 2018 Nov; 267():124-131. PubMed ID: 29934146 [TBL] [Abstract][Full Text] [Related]
5. Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from Mexico and Brazil. Mojica L; de Mejía EG Plant Foods Hum Nutr; 2015 Jun; 70(2):105-12. PubMed ID: 25764244 [TBL] [Abstract][Full Text] [Related]
6. Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.). Oomah BD; Kotzeva L; Allen M; Bassinello PZ J Sci Food Agric; 2014 May; 94(7):1349-58. PubMed ID: 24114525 [TBL] [Abstract][Full Text] [Related]
7. Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion. Tagliazucchi D; Martini S; Bellesia A; Conte A Int J Food Sci Nutr; 2015; 66(7):774-82. PubMed ID: 26398778 [TBL] [Abstract][Full Text] [Related]
8. Optimization of enzymatic production of anti-diabetic peptides from black bean (Phaseolus vulgaris L.) proteins, their characterization and biological potential. Mojica L; de Mejía EG Food Funct; 2016 Feb; 7(2):713-27. PubMed ID: 26824775 [TBL] [Abstract][Full Text] [Related]
9. Inhibitory specificity and insecticidal selectivity of alpha-amylase inhibitor from Phaseolus vulgaris. Kluh I; Horn M; Hýblová J; Hubert J; Dolecková-Maresová L; Voburka Z; Kudlíková I; Kocourek F; Mares M Phytochemistry; 2005 Jan; 66(1):31-9. PubMed ID: 15649508 [TBL] [Abstract][Full Text] [Related]
10. Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats. Marzo F; Alonso R; Urdaneta E; Arricibita FJ; Ibáñez F J Anim Sci; 2002 Apr; 80(4):875-9. PubMed ID: 12002323 [TBL] [Abstract][Full Text] [Related]
11. Activity changes in cranberry bean (Phaseolus vulgaris) alpha-amylase inhibitor by chemical modification and enzymatic digestion. Kotaru M; Yeh HY; Yoshikawa H; Ikeuchi T; Iwami K; Ibuki F J Nutr Sci Vitaminol (Tokyo); 1989 Feb; 35(1):71-80. PubMed ID: 2786953 [TBL] [Abstract][Full Text] [Related]
12. Identification of essential amino acid residues of an alpha-amylase inhibitor from Phaseolus vulgaris white kidney beans. Takahashi T; Hiramoto S; Wato S; Nishimoto T; Wada Y; Nagai K; Yamaguchi H J Biochem; 1999 Nov; 126(5):838-44. PubMed ID: 10544275 [TBL] [Abstract][Full Text] [Related]
13. Extraction of antioxidative and antihypertensive bioactive peptides from Parkia speciosa seeds. Siow HL; Gan CY Food Chem; 2013 Dec; 141(4):3435-42. PubMed ID: 23993504 [TBL] [Abstract][Full Text] [Related]
14. Purification and characterization of two alpha-amylase inhibitors from seeds of tepary bean (Phaseolus acutifolius A. Gray). Yamada T; Hattori K; Ishimoto M Phytochemistry; 2001 Sep; 58(1):59-66. PubMed ID: 11524114 [TBL] [Abstract][Full Text] [Related]
15. An antifungal peptide from Phaseolus vulgaris cv. brown kidney bean. Chan YS; Wong JH; Fang EF; Pan WL; Ng TB Acta Biochim Biophys Sin (Shanghai); 2012 Apr; 44(4):307-15. PubMed ID: 22321825 [TBL] [Abstract][Full Text] [Related]
16. Protein structures of common bean (Phaseolus vulgaris) alpha-amylase inhibitors. Lee SC; Gepts PL; Whitaker JR J Agric Food Chem; 2002 Oct; 50(22):6618-27. PubMed ID: 12381161 [TBL] [Abstract][Full Text] [Related]
18. An alpha-amylase inhibitor from cranberry bean (Phaseolus vulgaris): its specificity in inhibition of mammalian pancreatic alpha-amylases and formation of a complex with the porcine enzyme. Kotaru M; Yoshikawa H; Ikeuchi T; Saito K; Iwami K; Ibuki F J Nutr Sci Vitaminol (Tokyo); 1987 Oct; 33(5):359-67. PubMed ID: 3502137 [TBL] [Abstract][Full Text] [Related]
19. Characterization and functional properties of the alpha-amylase inhibitor (alpha-AI) from kidney bean (Phaseolus vulgaris) seeds. Le Berre-Anton V; Bompard-Gilles C; Payan F; Rougé P Biochim Biophys Acta; 1997 Nov; 1343(1):31-40. PubMed ID: 9428656 [TBL] [Abstract][Full Text] [Related]
20. Long-term fungal inhibitory activity of water-soluble extracts of Phaseolus vulgaris cv. Pinto and sourdough lactic acid bacteria during bread storage. Coda R; Rizzello CG; Nigro F; De Angelis M; Arnault P; Gobbetti M Appl Environ Microbiol; 2008 Dec; 74(23):7391-8. PubMed ID: 18849463 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]