BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 26213049)

  • 1. Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.).
    Moreno HM; Jacq C; Montero MP; Gómez-Guillén MC; Borderías AJ; Mørkøre T
    Food Chem; 2016 Jan; 190():856-863. PubMed ID: 26213049
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture.
    Moreno HM; Montero MP; Gómez-Guillén MC; Fernández-Martín F; Mørkøre T; Borderías J
    Food Chem; 2012 Sep; 134(2):678-85. PubMed ID: 23107678
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Collagen content in farmed Atlantic salmon (Salmo salar L.).
    Aidos I; Lie O; Espe M
    J Agric Food Chem; 1999 Apr; 47(4):1440-4. PubMed ID: 10563996
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Investigations on the effects of growth rate and dietary vitamin C on skeletal muscle collagen and hydroxylysyl pyridinoline cross-link concentration in farmed Atlantic salmon (Salmo salar).
    Li X; Bickerdike R; Nickell D; Campbell P; Dingwall A; Johnston IA
    J Agric Food Chem; 2007 Jan; 55(2):510-5. PubMed ID: 17227086
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Hydroxylysyl pyridinoline cross-link concentration affects the textural properties of fresh and smoked Atlantic salmon (Salmo salar L.) flesh.
    Li X; Bickerdike R; Lindsay E; Campbell P; Nickell D; Dingwall A; Johnston IA
    J Agric Food Chem; 2005 Aug; 53(17):6844-50. PubMed ID: 16104809
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets.
    Miller MR; Nichols PD; Carter CG
    Comp Biochem Physiol A Mol Integr Physiol; 2007 Oct; 148(2):382-92. PubMed ID: 17588797
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Myogenesis and muscle metabolism in juvenile Atlantic salmon (Salmo salar) made transgenic for growth hormone.
    Levesque HM; Shears MA; Fletcher GL; Moon TW
    J Exp Biol; 2008 Jan; 211(Pt 1):128-37. PubMed ID: 18083741
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets.
    Gaarder MØ; Bahuaud D; Veiseth-Kent E; Mørkøre T; Thomassen MS
    Food Chem; 2012 May; 132(1):9-17. PubMed ID: 26434257
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets.
    Moroney NC; Wan AH; Soler-Vila A; FitzGerald RD; Johnson MP; Kerry JP
    J Sci Food Agric; 2015 Mar; 95(5):897-905. PubMed ID: 24852938
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Toxicokinetic model assessment on the dechlorination of dietary toxaphene CHB-62 into CHB-44 in Atlantic salmon (Salmo salar L.).
    Berntssen MH; Lock EJ; Zeilmaker MJ; Van Eijkeren JC
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(9):1581-9. PubMed ID: 23859873
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Arsenobetaine in Atlantic salmon (Salmo salar L.): influence of seawater adaptation.
    Amlund H; Berntssen MH
    Comp Biochem Physiol C Toxicol Pharmacol; 2004 Aug; 138(4):507-14. PubMed ID: 15536058
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of feed quality and quantity on growth, early maturation and smolt development in hatchery-reared landlocked Atlantic salmon Salmo salar.
    Norrgård JR; Bergman E; Greenberg LA; Schmitz M
    J Fish Biol; 2014 Oct; 85(4):1192-210. PubMed ID: 25263188
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Soft texture of atlantic salmon fillets is associated with glycogen accumulation.
    Torgersen JS; Koppang EO; Stien LH; Kohler A; Pedersen ME; Mørkøre T
    PLoS One; 2014; 9(1):e85551. PubMed ID: 24416425
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genetic background and embryonic temperature affect DNA methylation and expression of myogenin and muscle development in Atlantic salmon (Salmo salar).
    Burgerhout E; Mommens M; Johnsen H; Aunsmo A; Santi N; Andersen Ø
    PLoS One; 2017; 12(6):e0179918. PubMed ID: 28662198
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Astaxanthin binding to solubilized muscle proteins of Atlantic salmon (Salmo salar L.), haddock (Melanogrammus aeglefinus L.) and Atlantic halibut (Hippoglossus hippoglossus L.).
    Saha MR; Ross NW; Olsen RE; Lall SP
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Aug; 144(4):488-95. PubMed ID: 16781177
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Intracellular Protein Degradation in Growth of Atlantic Salmon, Salmo salar L].
    Lysenko LA; Kantserova NP; Krupnova MY; Veselov AE; Nemova NN
    Bioorg Khim; 2015; 41(6):717-24. PubMed ID: 27125026
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Activity of metabolic enzymes and muscle-specific gene expression in parr and smolts Atlantic salmon Salmo salar L. of different age groups.
    Churova MV; Meshcheryakova OV; Veselov AE; Efremov DA; Nemova NN
    Fish Physiol Biochem; 2017 Aug; 43(4):1117-1130. PubMed ID: 28315163
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Larval programming of post-hatch muscle growth and activity in Atlantic salmon (Salmo salar).
    Albokhadaim I; Hammond CL; Ashton C; Simbi BH; Bayol S; Farrington S; Stickland N
    J Exp Biol; 2007 May; 210(Pt 10):1735-41. PubMed ID: 17488936
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of the dietary protein:lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures.
    Karalazos V; Bendiksen EÅ; Dick JR; Tocher DR; Bell JG
    Br J Nutr; 2011 Apr; 105(7):1012-25. PubMed ID: 21205383
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary histidine supplementation prevents cataract development in adult Atlantic salmon, Salmo salar L., in seawater.
    Waagbø R; Trösse C; Koppe W; Fontanillas R; Breck O
    Br J Nutr; 2010 Nov; 104(10):1460-70. PubMed ID: 20691125
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.