BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 26219362)

  • 1. Antimicrobial Activity of Cinnamaldehyde, Carvacrol, and Lauric Arginate against Salmonella Tennessee in a Glycerol-Sucrose Model and Peanut Paste at Different Fat Concentrations.
    Chen W; Golden DA; Critzer FJ; Davidson PM
    J Food Prot; 2015 Aug; 78(8):1488-95. PubMed ID: 26219362
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey.
    Oladunjoye A; Soni KA; Nannapaneni R; Schilling MW; Silva JL; Mikel B; Bailey RH; Mahmoud BS; Sharma CS
    Poult Sci; 2013 May; 92(5):1357-65. PubMed ID: 23571347
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters.
    Ravishankar S; Zhu L; Reyna-Granados J; Law B; Joens L; Friedman M
    J Food Prot; 2010 Feb; 73(2):234-40. PubMed ID: 20132667
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags.
    Zhu L; Olsen C; McHugh T; Friedman M; Jaroni D; Ravishankar S
    J Food Sci; 2014 Jan; 79(1):M61-6. PubMed ID: 24460771
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in peanut paste formulations at two different levels of water activity and fat.
    Kataoka A; Enache E; Black DG; Elliott PH; Napier CD; Podolak R; Hayman MM
    J Food Prot; 2014 Aug; 77(8):1252-9. PubMed ID: 25198585
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inactivation of Escherichia coli O157:H7 and Salmonella on Fresh Herbs by Plant Essential Oils.
    Patel J; Keelara S; Green J
    Foodborne Pathog Dis; 2018 Jun; 15(6):332-338. PubMed ID: 29638167
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
    Obaidat MM; Frank JF
    J Food Prot; 2009 Feb; 72(2):315-24. PubMed ID: 19350975
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C.
    Manu D; Mendonca AF; Daraba A; Dickson JS; Sebranek J; Shaw A; Wang F; White S
    Foodborne Pathog Dis; 2017 May; 14(5):302-307. PubMed ID: 28398867
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.
    Ravishankar S; Zhu L; Olsen CW; McHugh TH; Friedman M
    J Food Sci; 2009 Oct; 74(8):M440-5. PubMed ID: 19799671
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.
    Ravishankar S; Jaroni D; Zhu L; Olsen C; McHugh T; Friedman M
    J Food Sci; 2012 Jul; 77(7):M377-82. PubMed ID: 22671718
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Reduction of Salmonella on turkey breast cutlets by plant-derived compounds.
    Nair DV; Nannapaneni R; Kiess A; Schilling W; Sharma CS
    Foodborne Pathog Dis; 2014 Dec; 11(12):981-7. PubMed ID: 25405806
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In vitro assessment of antimicrobial activity of carvacrol, thymol and cinnamaldehyde towards Salmonella serotype Typhimurium DT104: effects of pig diets and emulsification in hydrocolloids.
    Si W; Gong J; Chanas C; Cui S; Yu H; Caballero C; Friendship RM
    J Appl Microbiol; 2006 Dec; 101(6):1282-91. PubMed ID: 17105558
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Strain-Specific Survival of Salmonella enterica in Peanut Oil, Peanut Shell, and Chia Seeds.
    Fong K; Wang S
    J Food Prot; 2016 Mar; 79(3):361-8. PubMed ID: 26939645
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Kinetics of thermal destruction of Salmonella in ground chicken containing trans-cinnamaldehyde and carvacrol.
    Juneja VK; Yadav AS; Hwang CA; Sheen S; Mukhopadhyay S; Friedman M
    J Food Prot; 2012 Feb; 75(2):289-96. PubMed ID: 22289589
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
    Moon H; Rhee MS
    Int J Food Microbiol; 2016 Jan; 217():35-41. PubMed ID: 26490647
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Efficacy of plant-derived antimicrobials for controlling Salmonella Schwarzengrund on dry pet food.
    Chen CH; Yin HB; Upadhayay A; Brown S; Venkitanarayanan K
    Int J Food Microbiol; 2019 May; 296():1-7. PubMed ID: 30818250
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils.
    Yun J; Fan X; Li X
    J Food Sci; 2013 Mar; 78(3):M458-64. PubMed ID: 23398191
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken.
    Juneja VK; Gonzales-Barron U; Butler F; Yadav AS; Friedman M
    Int J Food Microbiol; 2013 Jul; 165(2):184-99. PubMed ID: 23756235
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid inactivation of Salmonella Enteritidis on shell eggs by plant-derived antimicrobials.
    Upadhyaya I; Upadhyay A; Kollanoor-Johny A; Baskaran SA; Mooyottu S; Darre MJ; Venkitanarayanan K
    Poult Sci; 2013 Dec; 92(12):3228-35. PubMed ID: 24235233
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment.
    Lu Y; Wu C
    J Food Prot; 2010 Dec; 73(12):2270-5. PubMed ID: 21219747
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.