138 related articles for article (PubMed ID: 26219362)
21. Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced ham.
Theinsathid P; Visessanguan W; Kruenate J; Kingcha Y; Keeratipibul S
J Food Sci; 2012 Feb; 77(2):M142-9. PubMed ID: 22309353
[TBL] [Abstract][Full Text] [Related]
22. Modification of a Predictive Model To Include the Influence of Fat Content on Salmonella Inactivation in Low-Water-Activity Foods.
Trimble LM; Frank JF; Schaffner DW
J Food Prot; 2020 May; 83(5):801-815. PubMed ID: 32318726
[TBL] [Abstract][Full Text] [Related]
23. Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast.
Mild RM; Joens LA; Friedman M; Olsen CW; McHugh TH; Law B; Ravishankar S
J Food Sci; 2011 Apr; 76(3):M163-8. PubMed ID: 21535839
[TBL] [Abstract][Full Text] [Related]
24. Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk.
Ma Q; Davidson PM; Zhong Q
Int J Food Microbiol; 2013 Aug; 166(1):77-84. PubMed ID: 23845430
[TBL] [Abstract][Full Text] [Related]
25. Survival of Salmonella enterica serotype Tennessee during simulated gastric passage is improved by low water activity and high fat content.
Aviles B; Klotz C; Smith T; Williams R; Ponder M
J Food Prot; 2013 Feb; 76(2):333-7. PubMed ID: 23433384
[TBL] [Abstract][Full Text] [Related]
26. Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low-Water Activity Fillings.
Beuchat LR; Mann DA
J Food Prot; 2015 Oct; 78(10):1828-34. PubMed ID: 26408131
[TBL] [Abstract][Full Text] [Related]
27. Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature.
Beuchat LR; Mann DA; Kelly CA; Ortega YR
J Food Prot; 2017 Sep; 80(9):1408-1414. PubMed ID: 28741960
[TBL] [Abstract][Full Text] [Related]
28. Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid.
Ma Q; Zhang Y; Critzer F; Davidson PM; Zhong Q
Int J Food Microbiol; 2016 Oct; 235():103-8. PubMed ID: 27484251
[TBL] [Abstract][Full Text] [Related]
29. Efficacy of plant-derived antimicrobials as antimicrobial wash treatments for reducing enterohemorrhagic Escherichia coli O157:H7 on apples.
Baskaran SA; Upadhyay A; Kollanoor-Johny A; Upadhyaya I; Mooyottu S; Roshni Amalaradjou MA; Schreiber D; Venkitanarayanan K
J Food Sci; 2013 Sep; 78(9):M1399-404. PubMed ID: 24024692
[TBL] [Abstract][Full Text] [Related]
30. Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid Bacteria.
Dunn LL; Davidson PM; Critzer FJ
J Food Sci; 2016 Feb; 81(2):M438-44. PubMed ID: 26749216
[TBL] [Abstract][Full Text] [Related]
31. Reduction of Salmonella in skinless chicken breast fillets by lauric arginate surface application.
Sharma CS; Ates A; Joseph P; Nannapaneni R; Kiess A
Poult Sci; 2013 May; 92(5):1419-24. PubMed ID: 23571354
[TBL] [Abstract][Full Text] [Related]
32. Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.
Hilbig J; Ma Q; Davidson PM; Weiss J; Zhong Q
Int J Food Microbiol; 2016 Sep; 233():52-59. PubMed ID: 27322724
[TBL] [Abstract][Full Text] [Related]
33. Antimicrobial food packaging film based on the release of LAE from EVOH.
Muriel-Galet V; López-Carballo G; Gavara R; Hernández-Muñoz P
Int J Food Microbiol; 2012 Jul; 157(2):239-44. PubMed ID: 22640726
[TBL] [Abstract][Full Text] [Related]
34. Antimicrobial efficacy of white mustard essential oil and carvacrol against Salmonella in refrigerated ground chicken.
Porter JA; Morey A; Monu EA
Poult Sci; 2020 Oct; 99(10):5091-5095. PubMed ID: 32988547
[TBL] [Abstract][Full Text] [Related]
35. Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Goat's Milk Caramel.
Acosta O; Usaga J; Churey JJ; Worobo RW; Padilla-Zakour OI
J Food Prot; 2017 Jun; 80(6):922-927. PubMed ID: 28459616
[TBL] [Abstract][Full Text] [Related]
36. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds.
Landry KS; Chang Y; McClements DJ; McLandsborough L
Int J Food Microbiol; 2014 Sep; 187():15-21. PubMed ID: 25033425
[TBL] [Abstract][Full Text] [Related]
37. Changes in thermal resistance of three Salmonella serovars in response to osmotic shock and adaptation at water activities reduced by different humectants.
Peña-Meléndez M; Perry JJ; Yousef AE
J Food Prot; 2014 Jun; 77(6):914-8. PubMed ID: 24853512
[TBL] [Abstract][Full Text] [Related]
38. Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere.
Boskovic M; Djordjevic J; Ivanovic J; Janjic J; Zdravkovic N; Glisic M; Glamoclija N; Baltic B; Djordjevic V; Baltic M
Int J Food Microbiol; 2017 Oct; 258():58-67. PubMed ID: 28759796
[TBL] [Abstract][Full Text] [Related]
39. Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials.
Sukumaran AT; Nannapaneni R; Kiess A; Sharma CS
Int J Food Microbiol; 2015 Aug; 207():8-15. PubMed ID: 25950852
[TBL] [Abstract][Full Text] [Related]
40. Use of electron beam radiation for the reduction of Salmonella enterica serovars typhimurium and Tennessee in peanut butter.
Hvizdzak AL; Beamer S; Jaczynski J; Matak KE
J Food Prot; 2010 Feb; 73(2):353-7. PubMed ID: 20132682
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]