BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 26219368)

  • 1. Development of Safe Food Handling Guidelines for Korean Consumers.
    Kang HJ; Lee MW; Hwang IK; Kim JW
    J Food Prot; 2015 Aug; 78(8):1541-6. PubMed ID: 26219368
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer food handling in the home: a review of food safety studies.
    Redmond EC; Griffith CJ
    J Food Prot; 2003 Jan; 66(1):130-61. PubMed ID: 12540194
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010.
    Fein SB; Lando AM; Levy AS; Teisl MF; Noblet C
    J Food Prot; 2011 Sep; 74(9):1513-23. PubMed ID: 21902921
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception.
    Isoni Auad L; Cortez Ginani V; Dos Santos Leandro E; Stedefeldt E; Costa Santos Nunes A; Yoshio Nakano E; Puppin Zandonadi R
    Nutrients; 2019 May; 11(5):. PubMed ID: 31130664
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sensory characteristics and cross-cultural consumer acceptability of Bulgogi (Korean traditional barbecued beef).
    Hong JH; Yoon EK; Chung SJ; Chung L; Cha SM; O'Mahony M; Vickers Z; Kim KO
    J Food Sci; 2011; 76(5):S306-13. PubMed ID: 22417445
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessing safe food handling knowledge and practices of food service managers in Doha, Qatar.
    Asim HS; Elnemr I; Goktepe I; Feng H; Park HK; Alzeyara S; AlHajri M; Kushad M
    Food Sci Technol Int; 2019 Jul; 25(5):440-448. PubMed ID: 30791700
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of unique food handling practices that could represent food safety risks for minority consumers.
    Henley SC; Stein SE; Quinlan JJ
    J Food Prot; 2012 Nov; 75(11):2050-4. PubMed ID: 23127716
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumption, knowledge, and food safety practices of Brazilian seafood consumers.
    Baptista RC; Rodrigues H; Sant'Ana AS
    Food Res Int; 2020 Jun; 132():109084. PubMed ID: 32331633
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies.
    Young I; Waddell L
    PLoS One; 2016; 11(12):e0167695. PubMed ID: 27907161
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food safety practices among Norwegian consumers.
    Røssvoll EH; Lavik R; Ueland Ø; Jacobsen E; Hagtvedt T; Langsrud S
    J Food Prot; 2013 Nov; 76(11):1939-47. PubMed ID: 24215699
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer food safety knowledge, practices, and demographic differences: findings from a meta-analysis.
    Patil SR; Cates S; Morales R
    J Food Prot; 2005 Sep; 68(9):1884-94. PubMed ID: 16161688
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China.
    Ma L; Chen H; Yan H; Wu L; Zhang W
    BMC Public Health; 2019 Aug; 19(1):1128. PubMed ID: 31419983
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
    Wang J; Shen M; Gao Z
    Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food safety training needs exist for staff and consumers in a variety of community-based homes for people with developmental disabilities.
    Walter A; Cohen NL; Swicker RC
    J Am Diet Assoc; 1997 Jun; 97(6):619-25. PubMed ID: 9183322
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumer Eating Behavior and Opinions about the Food Safety of Street Food in Poland.
    Wiatrowski M; Czarniecka-Skubina E; Trafiałek J
    Nutrients; 2021 Feb; 13(2):. PubMed ID: 33670190
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices.
    Fischer AR; Frewer LJ; Nauta MJ
    Risk Anal; 2006 Oct; 26(5):1323-38. PubMed ID: 17054534
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Results of the Home Food Safety--It's in Your Hands 2002 survey: comparisons to the 1999 benchmark survey and Health People 2010 food safety behaviors objective.
    Cody MM; Hogue MA
    J Am Diet Assoc; 2003 Sep; 103(9):1115-25. PubMed ID: 14528884
    [No Abstract]   [Full Text] [Related]  

  • 18. Survey of New Zealand Poultry Consumers' Handling of Raw Poultry and Food Safety Awareness To Provide Insight into Risk Factors for Campylobacteriosis.
    Al-Sakkaf A; Redmond E; Brennan C; Gooneratne R
    J Food Prot; 2021 Sep; 84(9):1640-1647. PubMed ID: 33984141
    [TBL] [Abstract][Full Text] [Related]  

  • 19. How important is local food to organic-minded consumers?
    Hempel C; Hamm U
    Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food safety perceptions and behaviors of Kentucky consumers.
    Roseman M; Kurzynske J
    J Food Prot; 2006 Jun; 69(6):1412-21. PubMed ID: 16786865
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.