BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 26219375)

  • 1. Inactivation of Human Norovirus and Its Surrogates on Alfalfa Seeds by Aqueous Ozone.
    Wang Q; Markland S; Kniel KE
    J Food Prot; 2015 Aug; 78(8):1586-91. PubMed ID: 26219375
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survival of murine norovirus, Tulane virus, and hepatitis A virus on alfalfa seeds and sprouts during storage and germination.
    Wang Q; Hirneisen KA; Markland SM; Kniel KE
    Appl Environ Microbiol; 2013 Nov; 79(22):7021-7. PubMed ID: 24014537
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effectiveness of calcium hypochlorite on viral and bacterial contamination of alfalfa seeds.
    Wang Q; Kniel KE
    Foodborne Pathog Dis; 2014 Oct; 11(10):759-68. PubMed ID: 25055022
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical stability profile of Tulane virus: a human norovirus surrogate.
    Arthur SE; Gibson KE
    J Appl Microbiol; 2015 Sep; 119(3):868-75. PubMed ID: 26104882
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparing human norovirus surrogates: murine norovirus and Tulane virus.
    Hirneisen KA; Kniel KE
    J Food Prot; 2013 Jan; 76(1):139-43. PubMed ID: 23317870
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reduction of Norovirus Surrogates Alone and in Association with Bacteria on Leaf Lettuce and Tomatoes During Application of Aqueous Ozone.
    Dawley CR; Lee JA; Gibson KE
    Food Environ Virol; 2021 Sep; 13(3):390-400. PubMed ID: 33880734
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of murine norovirus as a surrogate for human norovirus and hepatitis A virus in heat inactivation studies.
    Hewitt J; Rivera-Aban M; Greening GE
    J Appl Microbiol; 2009 Jul; 107(1):65-71. PubMed ID: 19298511
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry.
    Li X; Ye M; Neetoo H; Golovan S; Chen H
    Int J Food Microbiol; 2013 Mar; 162(1):37-42. PubMed ID: 23353553
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ozone inactivation of norovirus surrogates on fresh produce.
    Hirneisen KA; Markland SM; Kniel KE
    J Food Prot; 2011 May; 74(5):836-9. PubMed ID: 21549058
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods.
    Nasheri N; Harlow J; Chen A; Corneau N; Bidawid S
    Food Environ Virol; 2021 Mar; 13(1):107-116. PubMed ID: 33501613
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation efficiency and mechanism of UV-TiO
    Park D; Shahbaz HM; Kim SH; Lee M; Lee W; Oh JW; Lee DU; Park J
    Int J Food Microbiol; 2016 Dec; 238():256-264. PubMed ID: 27705845
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inactivation of Human Norovirus Genogroups I and II and Surrogates by Free Chlorine in Postharvest Leafy Green Wash Water.
    Dunkin N; Weng S; Jacangelo JG; Schwab KJ
    Appl Environ Microbiol; 2017 Nov; 83(22):. PubMed ID: 28887415
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effectiveness of daily rinsing of alfalfa sprouts with aqueous chlorine dioxide and ozonated water on the growth of Listeria monocytogenes during sprouting.
    Adhikari A; Chhetri VS; Bhattacharya D; Cason C; Luu P; Suazo A
    Lett Appl Microbiol; 2019 Oct; 69(4):252-257. PubMed ID: 31429475
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Efficacy of commonly used disinfectants for inactivation of human noroviruses and their surrogates.
    Tung G; Macinga D; Arbogast J; Jaykus LA
    J Food Prot; 2013 Jul; 76(7):1210-7. PubMed ID: 23834796
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach.
    Baert L; Uyttendaele M; Vermeersch M; Van Coillie E; Debevere J
    J Food Prot; 2008 Aug; 71(8):1590-7. PubMed ID: 18724752
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system.
    Mohammad Z; Kalbasi-Ashtari A; Riskowski G; Castillo A
    Int J Food Microbiol; 2019 Jan; 289():57-63. PubMed ID: 30199736
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Persistence and transfer of Tulane virus in a microgreen cultivation system.
    Deng W; Gibson KE
    Int J Food Microbiol; 2023 Feb; 387():110063. PubMed ID: 36577204
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inactivation of Salmonella and Shiga toxin-producing Escherichia coli (STEC) from the surface of alfalfa seeds and sprouts by combined antimicrobial treatments using ozone and electrolyzed water.
    Mohammad Z; Kalbasi-Ashtari A; Riskowski G; Juneja V; Castillo A
    Food Res Int; 2020 Oct; 136():109488. PubMed ID: 32846570
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Control of human norovirus surrogates in fresh foods by gaseous ozone and a proposed mechanism of inactivation.
    Predmore A; Sanglay G; Li J; Lee K
    Food Microbiol; 2015 Sep; 50():118-25. PubMed ID: 25998824
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Norovirus cross-contamination during preparation of fresh produce.
    Grove SF; Suriyanarayanan A; Puli B; Zhao H; Li M; Li D; Schaffner DW; Lee A
    Int J Food Microbiol; 2015 Apr; 198():43-9. PubMed ID: 25590260
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.