BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 26223698)

  • 1. Nutritional evaluation, antioxidant studies and quantification of poly phenolics, in Roscoea purpurea tubers.
    Misra A; Srivastava S; Verma S; Rawat AK
    BMC Res Notes; 2015 Jul; 8():324. PubMed ID: 26223698
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
    Nour V; Trandafir I; Cosmulescu S
    Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant activities and phenolics of fermented Bletilla formosana with eight plant pathogen fungi.
    Dong J; Zhao L; Cai L; Fang H; Chen X; Ding Z
    J Biosci Bioeng; 2014 Oct; 118(4):396-9. PubMed ID: 24742631
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolics from Lagotis brevituba Maxim.
    Yuan X; Wen H; Cui Y; Fan M; Liu Z; Mei L; Shao Y; Wang Y; Tao Y
    Nat Prod Res; 2017 Feb; 31(3):362-366. PubMed ID: 27700190
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Reversed-phase high-performance Liquid Chromatography-ultraviolet Photodiode Array Detector Validated Simultaneous Quantification of six Bioactive Phenolic Acids in Roscoea purpurea Tubers and their In vitro Cytotoxic Potential against Various Cell Lines.
    Srivastava S; Misra A; Kumar D; Srivastava A; Sood A; Rawat A
    Pharmacogn Mag; 2015 Oct; 11(Suppl 3):S488-95. PubMed ID: 26929586
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents.
    Ksouri R; Falleh H; Megdiche W; Trabelsi N; Mhamdi B; Chaieb K; Bakrouf A; Magné C; Abdelly C
    Food Chem Toxicol; 2009 Aug; 47(8):2083-91. PubMed ID: 19500639
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Variation in secondary metabolite production as well as antioxidant and antibacterial activities of Zingiber zerumbet (L.) at different stages of growth.
    Ghasemzadeh A; Jaafar HZ; Ashkani S; Rahmat A; Juraimi AS; Puteh A; Muda Mohamed MT
    BMC Complement Altern Med; 2016 Mar; 16():104. PubMed ID: 27004511
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Antioxidant and Xanthine Oxidase Inhibitory Activity of Plumeria rubra Flowers.
    Mohamed Isa SSP; Ablat A; Mohamad J
    Molecules; 2018 Feb; 23(2):. PubMed ID: 29438299
    [No Abstract]   [Full Text] [Related]  

  • 9. Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC-Q/Orbitrap/MS/MS and Its Antioxidant Properties.
    Simirgiotis MJ; Quispe C; Areche C; Sepúlveda B
    Molecules; 2016 Feb; 21(3):245. PubMed ID: 26907248
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.
    Gupta S; Banerjee R
    Prep Biochem Biotechnol; 2011; 41(3):305-19. PubMed ID: 21660869
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic Profiles of Ten Australian Faba Bean Varieties.
    Johnson JB; Skylas DJ; Mani JS; Xiang J; Walsh KB; Naiker M
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361795
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of total phenolic content and antioxidant potential of methanol extract of Peltophorum pterocarpum (DC.) Backer ex K. Heyne.
    Khan M; Rizwani GH; Shareef H; Cavar S; Zia-Ul-Haq M
    Pak J Pharm Sci; 2013 Sep; 26(5):967-72. PubMed ID: 24035954
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant Activity and Spectroscopic Characteristics of Extractable and Non-Extractable Phenolics from
    Anokwuru C; Sigidi M; Boukandou M; Tshisikhawe P; Traore A; Potgieter N
    Molecules; 2018 May; 23(6):. PubMed ID: 29844261
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P; Becker K
    J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
    Olszewska MA
    Acta Pol Pharm; 2011; 68(6):937-44. PubMed ID: 22125960
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Studies on the antioxidant activity of the essential oil and extract of Tunisian Tetraclinis articulata (Vahl) Mast. (Cupressaceae).
    Jemia MB; Chaabane S; Senatore F; Bruno M; Kchouk ME
    Nat Prod Res; 2013; 27(16):1419-30. PubMed ID: 23082942
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of increased phenolic compounds from fermented Bokbunja (Rubus coreanus Miq.) and related antioxidant activity.
    Ju HK; Cho EJ; Jang MH; Lee YY; Hong SS; Park JH; Kwon SW
    J Pharm Biomed Anal; 2009 Apr; 49(3):820-7. PubMed ID: 19179032
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of wild mint from Tunceli as source of bioactive compounds, and its antioxidant Activity.
    Turkoglu S
    Cell Mol Biol (Noisy-le-grand); 2015 Dec; 61(8):63-8. PubMed ID: 26718431
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays.
    Sarikurkcu C; Tepe B; Daferera D; Polissiou M; Harmandar M
    Bioresour Technol; 2008 Jul; 99(10):4239-46. PubMed ID: 17920880
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
    Olszewska MA
    Acta Pol Pharm; 2011; 68(6):945-53. PubMed ID: 22125961
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.