179 related articles for article (PubMed ID: 26226943)
1. Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing.
Fernando CD; Soysa P
Nutr J; 2015 Jul; 14():74. PubMed ID: 26226943
[TBL] [Abstract][Full Text] [Related]
2. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
[TBL] [Abstract][Full Text] [Related]
3. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
[TBL] [Abstract][Full Text] [Related]
4. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies.
Lv HP; Zhang Y; Shi J; Lin Z
Food Res Int; 2017 Oct; 100(Pt 3):486-493. PubMed ID: 28964372
[TBL] [Abstract][Full Text] [Related]
5. Black tea represents a major source of dietary phenolics among regular tea drinkers.
Rechner AR; Wagner E; Van Buren L; Van De Put F; Wiseman S; Rice-Evans CA
Free Radic Res; 2002 Oct; 36(10):1127-35. PubMed ID: 12516885
[TBL] [Abstract][Full Text] [Related]
6. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
7. Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling.
Ziaedini A; Jafari A; Zakeri A
Food Sci Technol Int; 2010 Dec; 16(6):505-10. PubMed ID: 21339166
[TBL] [Abstract][Full Text] [Related]
8. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
Seeram NP; Henning SM; Niu Y; Lee R; Scheuller HS; Heber D
J Agric Food Chem; 2006 Mar; 54(5):1599-603. PubMed ID: 16506807
[TBL] [Abstract][Full Text] [Related]
9. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
[TBL] [Abstract][Full Text] [Related]
10. Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time.
Koch W; Kukula-Koch W; Głowniak K
J AOAC Int; 2017 Nov; 100(6):1694-1699. PubMed ID: 28707612
[TBL] [Abstract][Full Text] [Related]
11. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
Saito ST; Gosmann G; Saffi J; Presser M; Richter MF; Bergold AM
J Agric Food Chem; 2007 Nov; 55(23):9409-14. PubMed ID: 17937477
[TBL] [Abstract][Full Text] [Related]
12. Quantitative Analysis of Major Phytochemicals in Orthodox tea (Camellia sinensis), Oxidized under Compressed Air Environment.
Panda BK; Datta AK
J Food Sci; 2016 Apr; 81(4):C858-66. PubMed ID: 26970442
[TBL] [Abstract][Full Text] [Related]
13. [Preparation and component analysis of tea pigments].
Li D; Wan X; Xia T
Wei Sheng Yan Jiu; 2004 Nov; 33(6):698-700. PubMed ID: 15727181
[TBL] [Abstract][Full Text] [Related]
14. Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea.
Jayasekera S; Kaur L; Molan AL; Garg ML; Moughan PJ
Food Chem; 2014; 152():546-51. PubMed ID: 24444973
[TBL] [Abstract][Full Text] [Related]
15. Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
Kerio LC; Wachira FN; Wanyoko JK; Rotich MK
Food Chem; 2013 Feb; 136(3-4):1405-13. PubMed ID: 23194541
[TBL] [Abstract][Full Text] [Related]
16. Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements.
Abourashed EA; Roberson CL; Elsharkawy N
J Diet Suppl; 2016; 13(2):171-84. PubMed ID: 25299974
[TBL] [Abstract][Full Text] [Related]
17. Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of
Kowalska J; Marzec A; Domian E; Galus S; Ciurzyńska A; Brzezińska R; Kowalska H
Molecules; 2021 Aug; 26(16):. PubMed ID: 34443362
[TBL] [Abstract][Full Text] [Related]
18. Tea polyphenols dominate the short-term tea (Camellia sinensis) leaf litter decomposition.
Fan DM; Fan K; Yu CP; Lu YT; Wang XC
J Zhejiang Univ Sci B; 2017 Feb.; 18(2):99-108. PubMed ID: 28124839
[TBL] [Abstract][Full Text] [Related]
19. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
[TBL] [Abstract][Full Text] [Related]
20. Formulation and characterization of an optimized functional beverage from hibiscus (
Preciado-Saldaña AM; Abraham Domínguez-Avila J; Fernando Ayala-Zavala J; Villegas-Ochoa MA; Sáyago-Ayerdi SG; Wall-Medrano A; González-Córdova AF; González-Aguilar GA
Food Sci Technol Int; 2019 Oct; 25(7):547-561. PubMed ID: 31042056
[No Abstract] [Full Text] [Related]
[Next] [New Search]