BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 26226943)

  • 1. Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing.
    Fernando CD; Soysa P
    Nutr J; 2015 Jul; 14():74. PubMed ID: 26226943
    [TBL] [Abstract][Full Text] [Related]  

  • 2. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
    Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
    [TBL] [Abstract][Full Text] [Related]  

  • 3. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies.
    Lv HP; Zhang Y; Shi J; Lin Z
    Food Res Int; 2017 Oct; 100(Pt 3):486-493. PubMed ID: 28964372
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Black tea represents a major source of dietary phenolics among regular tea drinkers.
    Rechner AR; Wagner E; Van Buren L; Van De Put F; Wiseman S; Rice-Evans CA
    Free Radic Res; 2002 Oct; 36(10):1127-35. PubMed ID: 12516885
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling.
    Ziaedini A; Jafari A; Zakeri A
    Food Sci Technol Int; 2010 Dec; 16(6):505-10. PubMed ID: 21339166
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP; Henning SM; Niu Y; Lee R; Scheuller HS; Heber D
    J Agric Food Chem; 2006 Mar; 54(5):1599-603. PubMed ID: 16506807
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
    Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time.
    Koch W; Kukula-Koch W; Głowniak K
    J AOAC Int; 2017 Nov; 100(6):1694-1699. PubMed ID: 28707612
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
    Saito ST; Gosmann G; Saffi J; Presser M; Richter MF; Bergold AM
    J Agric Food Chem; 2007 Nov; 55(23):9409-14. PubMed ID: 17937477
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative Analysis of Major Phytochemicals in Orthodox tea (Camellia sinensis), Oxidized under Compressed Air Environment.
    Panda BK; Datta AK
    J Food Sci; 2016 Apr; 81(4):C858-66. PubMed ID: 26970442
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Preparation and component analysis of tea pigments].
    Li D; Wan X; Xia T
    Wei Sheng Yan Jiu; 2004 Nov; 33(6):698-700. PubMed ID: 15727181
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea.
    Jayasekera S; Kaur L; Molan AL; Garg ML; Moughan PJ
    Food Chem; 2014; 152():546-51. PubMed ID: 24444973
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
    Kerio LC; Wachira FN; Wanyoko JK; Rotich MK
    Food Chem; 2013 Feb; 136(3-4):1405-13. PubMed ID: 23194541
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements.
    Abourashed EA; Roberson CL; Elsharkawy N
    J Diet Suppl; 2016; 13(2):171-84. PubMed ID: 25299974
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of
    Kowalska J; Marzec A; Domian E; Galus S; Ciurzyńska A; Brzezińska R; Kowalska H
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443362
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Tea polyphenols dominate the short-term tea (Camellia sinensis) leaf litter decomposition.
    Fan DM; Fan K; Yu CP; Lu YT; Wang XC
    J Zhejiang Univ Sci B; 2017 Feb.; 18(2):99-108. PubMed ID: 28124839
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
    Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Formulation and characterization of an optimized functional beverage from hibiscus (
    Preciado-Saldaña AM; Abraham Domínguez-Avila J; Fernando Ayala-Zavala J; Villegas-Ochoa MA; Sáyago-Ayerdi SG; Wall-Medrano A; González-Córdova AF; González-Aguilar GA
    Food Sci Technol Int; 2019 Oct; 25(7):547-561. PubMed ID: 31042056
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.