454 related articles for article (PubMed ID: 26226956)
21. Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildren.
Maramag CC; Ribaya-Mercado JD; Rayco-Solon P; Solon JA; Tengco LW; Blumberg JB; Solon FS
Eur J Clin Nutr; 2010 May; 64(5):468-74. PubMed ID: 20216567
[TBL] [Abstract][Full Text] [Related]
22. Effect of daily and weekly micronutrient supplementation on micronutrient deficiencies and growth in young Vietnamese children.
Thu BD; Schultink W; Dillon D; Gross R; Leswara ND; Khoi HH
Am J Clin Nutr; 1999 Jan; 69(1):80-6. PubMed ID: 9925127
[TBL] [Abstract][Full Text] [Related]
23. An Animal-Source Food Supplement Increases Micronutrient Intakes and Iron Status among Reproductive-Age Women in Rural Vietnam.
Hall AG; Ngu T; Nga HT; Quyen PN; Hong Anh PT; King JC
J Nutr; 2017 Jun; 147(6):1200-1207. PubMed ID: 28424257
[No Abstract] [Full Text] [Related]
24. Effects of supplementation with a combination of antioxidant vitamins and trace elements, at nutritional doses, on biochemical indicators and markers of the antioxidant system in adult subjects.
Preziosi P; Galan P; Herbeth B; Valeix P; Roussel AM; Malvy D; Paul-Dauphin A; Arnaud J; Richard MJ; Briancon S; Favier A; Hercberg S
J Am Coll Nutr; 1998 Jun; 17(3):244-9. PubMed ID: 9627910
[TBL] [Abstract][Full Text] [Related]
25. Amount of fat in the diet affects bioavailability of lutein esters but not of alpha-carotene, beta-carotene, and vitamin E in humans.
Roodenburg AJ; Leenen R; van het Hof KH; Weststrate JA; Tijburg LB
Am J Clin Nutr; 2000 May; 71(5):1187-93. PubMed ID: 10799382
[TBL] [Abstract][Full Text] [Related]
26. Enrichment of the diet with synthetic and natural sources of provitamin A.
Fávaro RM; de Oliveira JE
Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):34S-37S. PubMed ID: 10971841
[TBL] [Abstract][Full Text] [Related]
27. Circulating levels of retinol, tocopherol and carotenoid in Nepali pregnant and postpartum women following long-term beta-carotene and vitamin A supplementation.
Yamini S; West KP; Wu L; Dreyfuss ML; Yang DX; Khatry SK
Eur J Clin Nutr; 2001 Apr; 55(4):252-9. PubMed ID: 11360129
[TBL] [Abstract][Full Text] [Related]
28. beta-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to beta-carotene supplements.
Davis C; Jing H; Howe JA; Rocheford T; Tanumihardjo SA
Br J Nutr; 2008 Oct; 100(4):786-93. PubMed ID: 18312712
[TBL] [Abstract][Full Text] [Related]
29. Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trial.
Faure H; Preziosi P; Roussel AM; Bertrais S; Galan P; Hercberg S; Favier A
Eur J Clin Nutr; 2006 Jun; 60(6):706-17. PubMed ID: 16391586
[TBL] [Abstract][Full Text] [Related]
30. Prediagnostic levels of serum beta-cryptoxanthin and retinol predict smoking-related lung cancer risk in Shanghai, China.
Yuan JM; Ross RK; Chu XD; Gao YT; Yu MC
Cancer Epidemiol Biomarkers Prev; 2001 Jul; 10(7):767-73. PubMed ID: 11440962
[TBL] [Abstract][Full Text] [Related]
31. Changes in serum retinol, alpha-tocopherol, vitamin C, carotenoids, xinc and selenium after micronutrient supplementation during alcohol rehabilitation.
Gueguen S; Pirollet P; Leroy P; Guilland JC; Arnaud J; Paille F; Siest G; Visvikis S; Hercberg S; Herbeth B
J Am Coll Nutr; 2003 Aug; 22(4):303-10. PubMed ID: 12897045
[TBL] [Abstract][Full Text] [Related]
32. Comparison of bioavailability between β-cryptoxanthin and β-carotene and tissue distribution in its intact form in rats.
Sugiura M; Ogawa K; Yano M
Biosci Biotechnol Biochem; 2014; 78(2):307-10. PubMed ID: 25036686
[TBL] [Abstract][Full Text] [Related]
33. Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad.
Canfield LM; Kaminsky RG; Taren DL; Shaw E; Sander JK
Eur J Nutr; 2001 Feb; 40(1):30-8. PubMed ID: 11315503
[TBL] [Abstract][Full Text] [Related]
34. The importance of beta-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women.
Strobel M; Tinz J; Biesalski HK
Eur J Nutr; 2007 Jul; 46 Suppl 1():I1-20. PubMed ID: 17665093
[TBL] [Abstract][Full Text] [Related]
35. Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables.
de Pee S; West CE; Muhilal ; Karyadi D; Hautvast JG
Lancet; 1995 Jul; 346(8967):75-81. PubMed ID: 7603216
[TBL] [Abstract][Full Text] [Related]
36. Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women.
La Frano MR; Woodhouse LR; Burnett DJ; Burri BJ
Br J Nutr; 2013 Jul; 110(2):310-20. PubMed ID: 23332040
[TBL] [Abstract][Full Text] [Related]
37. Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia.
de Pee S; West CE; Permaesih D; Martuti S; Muhilal ; Hautvast JG
Am J Clin Nutr; 1998 Nov; 68(5):1058-67. PubMed ID: 9808223
[TBL] [Abstract][Full Text] [Related]
38. Supplementing lactating women with puréed papaya and grated carrots improved vitamin A status in a placebo-controlled trial.
Ncube TN; Greiner T; Malaba LC; Gebre-Medhin M
J Nutr; 2001 May; 131(5):1497-502. PubMed ID: 11340106
[TBL] [Abstract][Full Text] [Related]
39. Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial.
Talsma EF; Brouwer ID; Verhoef H; Mbera GN; Mwangi AM; Demir AY; Maziya-Dixon B; Boy E; Zimmermann MB; Melse-Boonstra A
Am J Clin Nutr; 2016 Jan; 103(1):258-67. PubMed ID: 26675768
[TBL] [Abstract][Full Text] [Related]
40. Serum carotenoid and retinol levels during childhood infections.
Cser MA; Majchrzak D; Rust P; Sziklai-László I; Kovács I; Bocskai E; Elmadfa I
Ann Nutr Metab; 2004; 48(3):156-62. PubMed ID: 15133321
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
