BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

328 related articles for article (PubMed ID: 2623061)

  • 1. Flavor preferences conditioned by intragastric fat infusions in rats.
    Lucas F; Sclafani A
    Physiol Behav; 1989 Sep; 46(3):403-12. PubMed ID: 2623061
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Flavor preferences conditioned by intragastric polycose infusions: a detailed analysis using an electronic esophagus preparation.
    Elizalde G; Sclafani A
    Physiol Behav; 1990 Jan; 47(1):63-77. PubMed ID: 2109327
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Flavor preference conditioning as a function of fat source.
    Ackroff K; Lucas F; Sclafani A
    Physiol Behav; 2005 Jul; 85(4):448-60. PubMed ID: 15990126
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Flavor preferences conditioned by intragastric ethanol with limited access training.
    Ackroff K; Sclafani A
    Pharmacol Biochem Behav; 2003 Apr; 75(1):223-33. PubMed ID: 12759131
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The composition of the maintenance diet alters flavor-preference conditioning by intragastric fat infusions in rats.
    Lucas F; Sclafani A
    Physiol Behav; 1996 Oct; 60(4):1151-7. PubMed ID: 8884946
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.
    Yiin YM; Ackroff K; Sclafani A
    Physiol Behav; 2005 Feb; 84(2):217-31. PubMed ID: 15708774
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure.
    Drucker DB; Ackroff K; Sclafani A
    Physiol Behav; 1993 Aug; 54(2):351-5. PubMed ID: 8372131
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ethanol-conditioned flavor preferences compared with sugar- and fat-conditioned preferences in rats.
    Ackroff K; Rozental D; Sclafani A
    Physiol Behav; 2004 Jun; 81(4):699-713. PubMed ID: 15178165
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Intragastric glucose but not fructose conditions robust flavor preferences in rats.
    Sclafani A; Cardieri C; Tucker K; Blusk D; Ackroff K
    Am J Physiol; 1993 Aug; 265(2 Pt 2):R320-5. PubMed ID: 8368385
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Increased flavor acceptance and preference conditioned by the postingestive actions of glucose.
    PĂ©rez C; Lucas F; Sclafani A
    Physiol Behav; 1998 Jun; 64(4):483-92. PubMed ID: 9761222
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Flavor preferences conditioned by high-fat versus high-carbohydrate diets vary as a function of session length.
    Lucas F; Sclafani A
    Physiol Behav; 1999 May; 66(3):389-95. PubMed ID: 10357427
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rapid acquisition of conditioned flavor preferences in rats.
    Ackroff K; Dym C; Yiin YM; Sclafani A
    Physiol Behav; 2009 Jun; 97(3-4):406-13. PubMed ID: 19303888
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Flavor preferences conditioned in C57BL/6 mice by intragastric carbohydrate self-infusion.
    Sclafani A; Glendinning JI
    Physiol Behav; 2003 Sep; 79(4-5):783-8. PubMed ID: 12954423
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats.
    Sclafani A; Fanizza LJ; Azzara AV
    Physiol Behav; 1999 Aug; 67(2):227-34. PubMed ID: 10477054
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Flavor preferences conditioned by intragastric infusion of ethanol in rats.
    Ackroff K; Sclafani A
    Pharmacol Biochem Behav; 2001 Feb; 68(2):327-38. PubMed ID: 11267638
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats.
    Ackroff K; Sclafani A
    Physiol Behav; 2011 Sep; 104(3):488-94. PubMed ID: 21605576
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Roles of dopamine D1 and D2 receptors in the acquisition and expression of fat-conditioned flavor preferences in rats.
    Dela Cruz JA; Icaza-Cukali D; Tayabali H; Sampson C; Galanopoulos V; Bamshad D; Touzani K; Sclafani A; Bodnar RJ
    Neurobiol Learn Mem; 2012 Mar; 97(3):332-7. PubMed ID: 22390857
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Flavor preferences conditioned by intragastric polycose in rats: more concentrated polycose is not always more reinforcing.
    Lucas F; Azzara AV; Sclafani A
    Physiol Behav; 1997 Dec; 63(1):7-14. PubMed ID: 9402608
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Flavor preferences conditioned by intragastric infusions of dilute polycose solutions.
    Ackroff K; Sclafani A
    Physiol Behav; 1994 May; 55(5):957-62. PubMed ID: 8022918
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.
    Ackroff K; Sclafani A
    Physiol Behav; 2006 Sep; 89(2):250-60. PubMed ID: 16854441
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.