These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
257 related articles for article (PubMed ID: 26231890)
1. Review of validation and reporting of non-targeted fingerprinting approaches for food authentication. Riedl J; Esslinger S; Fauhl-Hassek C Anal Chim Acta; 2015 Jul; 885():17-32. PubMed ID: 26231890 [TBL] [Abstract][Full Text] [Related]
2. Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial. Cuadros-Rodríguez L; Ruiz-Samblás C; Valverde-Som L; Pérez-Castaño E; González-Casado A Anal Chim Acta; 2016 Feb; 909():9-23. PubMed ID: 26851080 [TBL] [Abstract][Full Text] [Related]
3. Implementation of chemometrics in quality evaluation of food and beverages. Efenberger-Szmechtyk M; Nowak A; Kregiel D Crit Rev Food Sci Nutr; 2018 Jul; 58(10):1747-1766. PubMed ID: 28128644 [TBL] [Abstract][Full Text] [Related]
4. From fingerprinting to kinetics in evaluating food quality changes. Grauwet T; Vervoort L; Colle I; Van Loey A; Hendrickx M Trends Biotechnol; 2014 Mar; 32(3):125-31. PubMed ID: 24485329 [TBL] [Abstract][Full Text] [Related]
5. Analytical methods used for the authentication of food of animal origin. Abbas O; Zadravec M; Baeten V; Mikuš T; Lešić T; Vulić A; Prpić J; Jemeršić L; Pleadin J Food Chem; 2018 Apr; 246():6-17. PubMed ID: 29291879 [TBL] [Abstract][Full Text] [Related]
6. Data fusion methodologies for food and beverage authentication and quality assessment - a review. Borràs E; Ferré J; Boqué R; Mestres M; Aceña L; Busto O Anal Chim Acta; 2015 Sep; 891():1-14. PubMed ID: 26388360 [TBL] [Abstract][Full Text] [Related]
7. Status quo and future research challenges on organic food quality determination with focus on laboratory methods. Kahl J; Bodroza-Solarov M; Busscher N; Hajslova J; Kneifel W; Kokornaczyk MO; van Ruth S; Schulzova V; Stolz P J Sci Food Agric; 2014 Oct; 94(13):2595-9. PubMed ID: 24374910 [TBL] [Abstract][Full Text] [Related]
8. Omics approaches for food authentication. Creydt M; Fischer M Electrophoresis; 2018 Jul; 39(13):1569-1581. PubMed ID: 29572870 [TBL] [Abstract][Full Text] [Related]
9. Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review. Bajoub A; Bendini A; Fernández-Gutiérrez A; Carrasco-Pancorbo A Crit Rev Food Sci Nutr; 2018 Mar; 58(5):832-857. PubMed ID: 27657556 [TBL] [Abstract][Full Text] [Related]
10. Recent advances in untargeted and targeted approaches applied in herbal-extracts and essential-oils fingerprinting - A review. Kharbach M; Marmouzi I; El Jemli M; Bouklouze A; Vander Heyden Y J Pharm Biomed Anal; 2020 Jan; 177():112849. PubMed ID: 31499429 [TBL] [Abstract][Full Text] [Related]
12. Development of a food class-discrimination system by non-targeted NMR analyses using different magnetic field strengths. Ragone R; Todisco S; Triggiani M; Pontrelli S; Latronico M; Mastrorilli P; Intini N; Ferroni C; Musio B; Gallo V Food Chem; 2020 Dec; 332():127339. PubMed ID: 32659697 [TBL] [Abstract][Full Text] [Related]
13. Antibiotics in food: legislation and validation of analytical methodologies. Companyó R; Granados M; Guiteras J; Prat MD Anal Bioanal Chem; 2009 Oct; 395(4):877-91. PubMed ID: 19636541 [TBL] [Abstract][Full Text] [Related]
14. Progress and challenges associated with halal authentication of consumer packaged goods. Premanandh J; Bin Salem S J Sci Food Agric; 2017 Nov; 97(14):4672-4678. PubMed ID: 28608462 [TBL] [Abstract][Full Text] [Related]