BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

213 related articles for article (PubMed ID: 26233887)

  • 1. Environmental Considerations for Improving Nutritional Status in Older Adults with Dementia: A Narrative Review.
    Douglas JW; Lawrence JC
    J Acad Nutr Diet; 2015 Nov; 115(11):1815-31. PubMed ID: 26233887
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improving nutrition care and intake for older hospital patients through system-level dietary and mealtime interventions.
    Young AM; Banks MD; Mudge AM
    Clin Nutr ESPEN; 2018 Apr; 24():140-147. PubMed ID: 29576353
    [TBL] [Abstract][Full Text] [Related]  

  • 3. How much do residential aged care staff members know about the nutritional needs of residents?
    Beattie E; O'Reilly M; Strange E; Franklin S; Isenring E
    Int J Older People Nurs; 2014 Mar; 9(1):54-64. PubMed ID: 23398776
    [TBL] [Abstract][Full Text] [Related]  

  • 4. At Your Request(®) room service dining improves patient satisfaction, maintains nutritional status, and offers opportunities to improve intake.
    Doorduijn AS; van Gameren Y; Vasse E; de Roos NM
    Clin Nutr; 2016 Oct; 35(5):1174-80. PubMed ID: 26608525
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of home-delivered meal programs on diet and nutrition among older adults: a review.
    Zhu H; An R
    Nutr Health; 2013 Apr; 22(2):89-103. PubMed ID: 24916974
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effective elements of home-delivered meal services to improve energy and protein intake: A systematic review.
    IJmker-Hemink VE; Dijxhoorn DN; Briseno Ozumbilla CM; Wanten GJ; van den Berg MG
    Nutrition; 2020 Jan; 69():110537. PubMed ID: 31521950
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Improving food and fluid intake for older adults living in long-term care: a research agenda.
    Keller H; Beck AM; Namasivayam A;
    J Am Med Dir Assoc; 2015 Feb; 16(2):93-100. PubMed ID: 25481747
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The impact of home-delivered meal services on the nutritional intake of community living older adults: a systematic literature review.
    Walton K; do Rosario VA; Pettingill H; Cassimatis E; Charlton K
    J Hum Nutr Diet; 2020 Feb; 33(1):38-47. PubMed ID: 31266095
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effectiveness of mealtime interventions on nutritional outcomes for the elderly living in residential care: a systematic review and meta-analysis.
    Abbott RA; Whear R; Thompson-Coon J; Ukoumunne OC; Rogers M; Bethel A; Hemsley A; Stein K
    Ageing Res Rev; 2013 Sep; 12(4):967-81. PubMed ID: 23811415
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nursing interventions for improving nutritional status and outcomes of stroke patients: descriptive reviews of processes and outcomes.
    Perry L; Hamilton S; Williams J; Jones S
    Worldviews Evid Based Nurs; 2013 Feb; 10(1):17-40. PubMed ID: 22672585
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimizing nutrition in older people.
    Clegg ME; Williams EA
    Maturitas; 2018 Jun; 112():34-38. PubMed ID: 29704915
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improving the provision of nutritional care for people living with dementia in care homes.
    Murphy J; Aryal N
    Nurs Older People; 2020 Sep; 32(5):23-29. PubMed ID: 32783432
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of dining location on nutritional care quality in nursing homes.
    Simmons SF; Levy-Storms L
    J Nutr Health Aging; 2005; 9(6):434-9. PubMed ID: 16395515
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Improving food intake in persons living with dementia.
    Keller HH
    Ann N Y Acad Sci; 2016 Mar; 1367(1):3-11. PubMed ID: 26773443
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Interventions for improving mealtime experiences in long-term care.
    Vucea V; Keller HH; Ducak K
    J Nutr Gerontol Geriatr; 2014; 33(4):249-324. PubMed ID: 25424508
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of participation in Home-Delivered Meals on nutrient intake, dietary patterns, and food insecurity of older persons in New York state.
    Frongillo EA; Wolfe WS
    J Nutr Elder; 2010 Jul; 29(3):293-310. PubMed ID: 20711924
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Role of domiciliary and family carers in individualised nutrition support for older adults living in the community.
    Marshall S; Agarwal E; Young A; Isenring E
    Maturitas; 2017 Apr; 98():20-29. PubMed ID: 28274324
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Increased energy density of the home-delivered lunch meal improves 24-hour nutrient intakes in older adults.
    Silver HJ; Dietrich MS; Castellanos VH
    J Am Diet Assoc; 2008 Dec; 108(12):2084-9. PubMed ID: 19027413
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Association between indicators of dementia and nutritional status in institutionalised older people.
    Galesi LF; Leandro-Merhi VA; de Oliveira MR
    Int J Older People Nurs; 2013 Sep; 8(3):236-43. PubMed ID: 22394646
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimising nutrition for older people with dementia.
    Cole D
    Nurs Stand; 2012 Jan 18-24; 26(20):41-8. PubMed ID: 22375341
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.