These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

223 related articles for article (PubMed ID: 26234923)

  • 1. Pre-deamidation of soy protein isolate exerts impacts on transglutaminase-induced glucosamine glycation and cross-linking as well as properties of the products.
    Yao XT; Zhao XH
    J Sci Food Agric; 2016 May; 96(7):2418-25. PubMed ID: 26234923
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modified properties of a glycated and cross-linked soy protein isolate by transglutaminase and an oligochitosan of 5 kDa.
    Fu M; Zhao XH
    J Sci Food Agric; 2017 Jan; 97(1):58-64. PubMed ID: 26916835
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of transglutaminase glycosylated soy protein isolate on its structure and interfacial properties.
    Zhang A; Cui Q; Yu Z; Wang X; Zhao XH
    J Sci Food Agric; 2021 Sep; 101(12):5097-5105. PubMed ID: 33576008
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of enzymatic cross-linking soy protein isolate xerogels and its shape memory effect induced by ethylcellulose.
    Li Y; Wang S; Liu X; Yang L; Liu H; He Y
    Food Chem; 2023 Jun; 412():135564. PubMed ID: 36708670
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of the enzymatic deamidation of soy protein by protein-glutaminase and its effect on the functional properties of the protein.
    Suppavorasatit I; De Mejia EG; Cadwallader KR
    J Agric Food Chem; 2011 Nov; 59(21):11621-8. PubMed ID: 21954863
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of transglutaminase on properties of tilapia scale gelatin films incorporated with soy protein isolate.
    Weng W; Zheng H
    Food Chem; 2015 Feb; 169():255-60. PubMed ID: 25236224
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel.
    Zhang P; Hu T; Feng S; Xu Q; Zheng T; Zhou M; Chu X; Huang X; Lu X; Pan S; Li-Chan EC; Hu H
    Ultrason Sonochem; 2016 Mar; 29():380-7. PubMed ID: 26585018
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of enzymatic soy protein isolate-glucosamine conjugates to improve the freeze-thaw stability of emulsion.
    Li N; Zhang Z; Cui Y; Shi J; Sun X; Liu YA; Wang X; Xu N
    J Sci Food Agric; 2023 Jan; 103(2):811-819. PubMed ID: 36036167
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enhancing the functional characteristics of soy protein isolate via cross-linking catalyzed by Bacillus subtilis transglutaminase.
    Liu Y; Zhang Y; Guo Z; Wang C; Kang H; Li J; Wang W; Li Y; Lu F; Liu Y
    J Sci Food Agric; 2021 Aug; 101(10):4154-4160. PubMed ID: 33368295
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In-vitro digestibility and amino acid composition of soy protein isolate cross-linked with microbial transglutaminase followed by heating with ribose.
    Gan CY; Cheng LH; Azahari B; Easa AM
    Int J Food Sci Nutr; 2009; 60 Suppl 7():99-108. PubMed ID: 19194813
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structure and property changes of the soy protein isolate glycated with maltose in an ionic liquid through the Maillard reaction.
    Xu W; Zhao XH
    Food Funct; 2019 Apr; 10(4):1948-1957. PubMed ID: 30874698
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of a probiotic delivery system from agrowastes, soy protein isolate, and microbial transglutaminase.
    Yew SE; Lim TJ; Lew LC; Bhat R; Mat-Easa A; Liong MT
    J Food Sci; 2011 Apr; 76(3):H108-15. PubMed ID: 21535834
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Gel properties of transglutaminase-induced soy protein isolate-polyphenol complex: influence of epigallocatechin-3-gallate.
    Xu J; Guo S; Li X; Jiang S; Zhong X; Zheng Z
    J Sci Food Agric; 2021 Jul; 101(9):3870-3879. PubMed ID: 33336789
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enzyme-catalyzed formation and structure characteristics of a protein-based hydrogel.
    Song F; Zhang LM
    J Phys Chem B; 2008 Nov; 112(44):13749-55. PubMed ID: 18855437
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Soybean protein isolate treated with transglutaminase (TGase) enhances the heat tolerance of selected lactic acid bacteria strains to spray drying.
    Liu J; Xie H; Gao Y; Zhu Y; Zhao H; Zhang B
    Food Chem; 2023 Mar; 404(Pt B):134676. PubMed ID: 36283314
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enzymatic cross-linking of soy proteins within non-fat set yogurt gel.
    Soleymanpuori R; Madadlou A; Zeynali F; Khosrowshahi A
    J Dairy Res; 2014 Aug; 81(3):378-84. PubMed ID: 25052439
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of phytase-assisted processing method on physicochemical and functional properties of soy protein isolate.
    Wang H; Chen Y; Hua Y; Kong X; Zhang C
    J Agric Food Chem; 2014 Nov; 62(45):10989-97. PubMed ID: 25333697
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cross-linking of soybean protein isolate-chitosan coacervate with transglutaminase utilizing capsanthin as the model core.
    Huang GQ; Xiao JX; Qiu HW; Yang J
    J Microencapsul; 2014; 31(7):708-15. PubMed ID: 24963959
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of pre-heating soybean protein isolate and transglutaminase treatments on the properties of egg-soybean protein isolate composite gels.
    Zhang M; Yang Y; Acevedo NC
    Food Chem; 2020 Jul; 318():126421. PubMed ID: 32126461
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties.
    Tao F; Jiang H; Chen W; Zhang Y; Pan J; Jiang J; Jia Z
    J Sci Food Agric; 2018 Dec; 98(15):5683-5689. PubMed ID: 29736983
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.