These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 26236296)

  • 1. Ultra high pressure homogenization (UHPH) inactivation of Bacillus amyloliquefaciens spores in phosphate buffered saline (PBS) and milk.
    Dong P; Georget ES; Aganovic K; Heinz V; Mathys A
    Front Microbiol; 2015; 6():712. PubMed ID: 26236296
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization.
    Amador Espejo GG; Hernández-Herrero MM; Juan B; Trujillo AJ
    Food Microbiol; 2014 Dec; 44():204-10. PubMed ID: 25084664
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk.
    Amador-Espejo GG; Suàrez-Berencia A; Juan B; Bárcenas ME; Trujillo AJ
    J Dairy Sci; 2014 Feb; 97(2):659-71. PubMed ID: 24342690
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of ultra-high pressure homogenization on microbial and physicochemical shelf life of milk.
    Pereda J; Ferragut V; Quevedo JM; Guamis B; Trujillo AJ
    J Dairy Sci; 2007 Mar; 90(3):1081-93. PubMed ID: 17297083
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of
    Martinez-Garcia M; Sauceda-Gálvez JN; Codina-Torrella I; Hernández-Herrero MM; Gervilla R; Roig-Sagués AX
    Foods; 2019 Nov; 8(11):. PubMed ID: 31684085
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparing the effects of ultra-high-pressure homogenization and conventional thermal treatments on the microbiological, physical, and chemical quality of almond beverages.
    Valencia-Flores DC; Hernández-Herrero M; Guamis B; Ferragut V
    J Food Sci; 2013 Feb; 78(2):E199-205. PubMed ID: 23363294
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Combined pressure-thermal inactivation kinetics of Bacillus amyloliquefaciens spores in egg patty mince.
    Rajan S; Ahn J; Balasubramaniam VM; Yousef AE
    J Food Prot; 2006 Apr; 69(4):853-60. PubMed ID: 16629029
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fate of Staphylococcus aureus in cheese treated by ultrahigh pressure homogenization and high hydrostatic pressure.
    López-Pedemonte T; Brinez WJ; Roig-Sagués AX; Guamis B
    J Dairy Sci; 2006 Dec; 89(12):4536-44. PubMed ID: 17106084
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of
    Velázquez-Estrada RM; López-Pedemonte TJ; Hernández-Herrero MM; Roig-Sagués AX
    J Dairy Res; 2020 Feb; 87(1):94-102. PubMed ID: 32019613
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fat content increases the lethality of ultra-high-pressure homogenization on Listeria monocytogenes in milk.
    Roig-Sagués AX; Velázquez RM; Montealegre-Agramont P; López-Pedemonte TJ; Briñez-Zambrano WJ; Guamis-López B; Hernandez-Herrero MM
    J Dairy Sci; 2009 Nov; 92(11):5396-402. PubMed ID: 19841200
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
    Van Opstal I; Bagamboula CF; Vanmuysen SC; Wuytack EY; Michiels CW
    Int J Food Microbiol; 2004 Apr; 92(2):227-34. PubMed ID: 15109800
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics.
    Ferragut V; Hernández-Herrero M; Veciana-Nogués MT; Borras-Suarez M; González-Linares J; Vidal-Carou MC; Guamis B
    J Sci Food Agric; 2015 Mar; 95(5):953-61. PubMed ID: 24898984
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Efficacy of pressure-assisted thermal processing, in combination with organic acids, against Bacillus amyloliquefaciens spores suspended in deionized water and carrot puree.
    Ratphitagsanti W; De Lamo-Castellvi S; Balasubramaniam VM; Yousef AE
    J Food Sci; 2010; 75(1):M46-52. PubMed ID: 20492185
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of pressurization rate and pressure pulsing on the inactivation of Bacillus amyloliquefaciens spores during pressure-assisted thermal processing.
    Ratphitagsanti W; Ahn J; Balasubramaniam VM; Yousef AE
    J Food Prot; 2009 Apr; 72(4):775-82. PubMed ID: 19435226
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High pressure homogenization inactivation of Escherichia coli and Staphylococcus aureus in phosphate buffered saline, milk and apple juice.
    Dong P; Zhou B; Zou H; Wang Y; Liao X; Hu X; Zhang Y
    Lett Appl Microbiol; 2021 Aug; 73(2):159-167. PubMed ID: 33894066
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inactivation of Listeria innocua in milk and orange juice by ultrahigh-pressure homogenization.
    Briñez WJ; Roig-Sagués AX; Hernández Herrero MM; Guamis López B
    J Food Prot; 2006 Jan; 69(1):86-92. PubMed ID: 16416905
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inactivation of Bacillus amyloliquefaciens spores by a combination of sucrose laurate and pressure-assisted thermal processing.
    de Lamo-Castellví S; Ratphitagsanti W; Balasubramaniam VM; Yousef AE
    J Food Prot; 2010 Nov; 73(11):2043-52. PubMed ID: 21219716
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of ultra-high pressure homogenization on the cheese-making properties of milk.
    Zamora A; Ferragut V; Jaramillo PD; Guamis B; Trujillo AJ
    J Dairy Sci; 2007 Jan; 90(1):13-23. PubMed ID: 17183071
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of different water activities (a w) adjusted by solutes on high pressure high temperature inactivation of Bacillus amyloliquefaciens spores.
    Sevenich R; Reineke K; Hecht P; Fröhling A; Rauh C; Schlüter O; Knorr D
    Front Microbiol; 2015; 6():689. PubMed ID: 26217321
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk.
    Black EP; Linton M; McCall RD; Curran W; Fitzgerald GF; Kelly AL; Patterson MF
    J Appl Microbiol; 2008 Jul; 105(1):78-87. PubMed ID: 18248377
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.