446 related articles for article (PubMed ID: 26238695)
1. Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland.
Macdiarmid JI; Wills WJ; Masson LF; Craig LC; Bromley C; McNeill G
Int J Behav Nutr Phys Act; 2015 Aug; 12():98. PubMed ID: 26238695
[TBL] [Abstract][Full Text] [Related]
2. Secondary school pupils' food choices around schools in a London borough: Fast food and walls of crisps.
Caraher M; Lloyd S; Mansfield M; Alp C; Brewster Z; Gresham J
Appetite; 2016 Aug; 103():208-220. PubMed ID: 27105582
[TBL] [Abstract][Full Text] [Related]
3. Observation and assessment of the nutritional quality of 'out of school' foods popular with secondary school pupils at lunchtime.
Crawford F; Mackison D; Mooney JD; Ellaway A
BMC Public Health; 2017 Nov; 17(1):887. PubMed ID: 29149874
[TBL] [Abstract][Full Text] [Related]
4. Socioeconomic Differences and the Potential Role of Tribes in Young People's Food and Drink Purchasing Outside School at Lunchtime.
Kapetanaki AB; Wills WJ; Danesi G; Spencer NH
Int J Environ Res Public Health; 2019 Jul; 16(14):. PubMed ID: 31295801
[TBL] [Abstract][Full Text] [Related]
5. Socio-Economic Factors, the Food Environment and Lunchtime Food Purchasing by Young People at Secondary School.
Wills W; Danesi G; Kapetanaki AB; Hamilton L
Int J Environ Res Public Health; 2019 May; 16(9):. PubMed ID: 31071922
[TBL] [Abstract][Full Text] [Related]
6. Pacific parents' rationale for purchased school lunches and implications for obesity prevention.
Teevale T; Scragg R; Faeamani G; Utter J
Asia Pac J Clin Nutr; 2012; 21(2):282-90. PubMed ID: 22507616
[TBL] [Abstract][Full Text] [Related]
7. Nutrient-based standards for school lunches complement food-based standards and improve pupils' nutrient intake profile.
Haroun D; Wood L; Harper C; Nelson M
Br J Nutr; 2011 Aug; 106(4):472-4. PubMed ID: 21736822
[TBL] [Abstract][Full Text] [Related]
8. Patterns of sugar-sweetened beverage consumption amongst young people aged 13-15 years during the school day in Scotland.
Hamilton LK; Wills WJ
Appetite; 2017 Sep; 116():196-204. PubMed ID: 28478064
[TBL] [Abstract][Full Text] [Related]
9. Healthy and unhealthy eating at lower secondary school in Norway.
Hilsen M; Eikemo TA; Bere E
Scand J Public Health; 2010 Nov; 38(5 Suppl):7-12. PubMed ID: 21062834
[TBL] [Abstract][Full Text] [Related]
10. Basic school pupils' food purchases during mid-morning break in urban Ghanaian schools.
Ogum-Alangea D; Aryeetey RNO; Gray HL; Laar AK; Adanu RMK
PLoS One; 2020; 15(9):e0238308. PubMed ID: 32870945
[TBL] [Abstract][Full Text] [Related]
11. Consumption habits of school canteen and non-canteen users among Norwegian young adolescents: a mixed method analysis.
Chortatos A; Terragni L; Henjum S; Gjertsen M; Torheim LE; Gebremariam MK
BMC Pediatr; 2018 Oct; 18(1):328. PubMed ID: 30326859
[TBL] [Abstract][Full Text] [Related]
12. Purchase rates and energy content of nutritionally promoted and traditional fast foods purchased at lunchtime in Australia - a pilot study.
Atkinson LF; Palmer MA
Public Health Nutr; 2012 Mar; 15(3):495-502. PubMed ID: 21771390
[TBL] [Abstract][Full Text] [Related]
13. The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England.
Nicholas J; Wood L; Harper C; Nelson M
Public Health Nutr; 2013 Jun; 16(6):1052-65. PubMed ID: 23663430
[TBL] [Abstract][Full Text] [Related]
14. Lunchtime food and nutrient intakes of secondary-school pupils; a comparison of school lunches and packed lunches following the introduction of mandatory food-based standards for school lunch.
Pearce J; Wood L; Nelson M
Public Health Nutr; 2013 Jun; 16(6):1126-31. PubMed ID: 22916714
[TBL] [Abstract][Full Text] [Related]
15. Are closed campus policies associated with adolescent eating behaviours?
Patte KA; Cole AG; Qian W; Magier M; Vine M; Leatherdale ST
Health Promot Chronic Dis Prev Can; 2021 Mar; 41(3):73-84. PubMed ID: 33688693
[TBL] [Abstract][Full Text] [Related]
16. A qualitative study of independent fast food vendors near secondary schools in disadvantaged Scottish neighbourhoods.
Estrade M; Dick S; Crawford F; Jepson R; Ellaway A; McNeill G
BMC Public Health; 2014 Aug; 14():793. PubMed ID: 25092257
[TBL] [Abstract][Full Text] [Related]
17. The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England.
Haroun D; Harper C; Wood L; Nelson M
Public Health Nutr; 2011 Feb; 14(2):209-18. PubMed ID: 20701821
[TBL] [Abstract][Full Text] [Related]
18. The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.
Park S; Sappenfield WM; Huang Y; Sherry B; Bensyl DM
J Am Diet Assoc; 2010 Oct; 110(10):1532-6. PubMed ID: 20869493
[TBL] [Abstract][Full Text] [Related]
19. Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa.
Temple NJ; Steyn NP; Myburgh NG; Nel JH
Nutrition; 2006 Mar; 22(3):252-8. PubMed ID: 16500552
[TBL] [Abstract][Full Text] [Related]
20. Influences on consumption of soft drinks and fast foods in adolescents.
Denney-Wilson E; Crawford D; Dobbins T; Hardy L; Okely AD
Asia Pac J Clin Nutr; 2009; 18(3):447-52. PubMed ID: 19786394
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
