BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 26240050)

  • 1. Is Intake of Flavonoid-Based Food Supplements During Pregnancy Safe for the Developing Child? A Literature Review.
    Barenys M; Masjosthusmann S; Fritsche E
    Curr Drug Targets; 2017; 18(2):196-231. PubMed ID: 26240050
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties.
    Galati G; O'Brien PJ
    Free Radic Biol Med; 2004 Aug; 37(3):287-303. PubMed ID: 15223063
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Potential health impacts of excessive flavonoid intake.
    Skibola CF; Smith MT
    Free Radic Biol Med; 2000 Aug; 29(3-4):375-83. PubMed ID: 11035267
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Which sources of flavonoids: complex diets or dietary supplements?
    Egert S; Rimbach G
    Adv Nutr; 2011 Jan; 2(1):8-14. PubMed ID: 22211185
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as single supplements or in a combination.
    Zduńczyk Z; Juśkiewicz J; Estrella I
    Nutrition; 2006 Sep; 22(9):898-904. PubMed ID: 16814519
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Epidemiologic evidence of relationships between reproductive and child health outcomes and environmental chemical contaminants.
    Wigle DT; Arbuckle TE; Turner MC; Bérubé A; Yang Q; Liu S; Krewski D
    J Toxicol Environ Health B Crit Rev; 2008 May; 11(5-6):373-517. PubMed ID: 18470797
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consideration for Flavonoid-Containing Dietary Supplements to Tackle Deficiency and Optimize Health.
    Solnier J; Chang C; Pizzorno J
    Int J Mol Sci; 2023 May; 24(10):. PubMed ID: 37240008
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Advances in studies on potential toxicity of flavonoids].
    Lu BY; Zhang Y; Wu XQ
    Zhongguo Zhong Yao Za Zhi; 2006 Apr; 31(7):533-7. PubMed ID: 16780150
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary supplement intake during pregnancy; better safe than sorry?
    de Boer A; Bast A; Godschalk R
    Regul Toxicol Pharmacol; 2018 Jun; 95():442-447. PubMed ID: 29567330
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of flavonoid intake assessment methods.
    Ivey KL; Croft K; Prince RL; Hodgson JM
    Food Funct; 2016 Sep; 7(9):3748-59. PubMed ID: 27518801
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The role of gangliosides in brain development and the potential benefits of perinatal supplementation.
    Ryan JM; Rice GE; Mitchell MD
    Nutr Res; 2013 Nov; 33(11):877-87. PubMed ID: 24176227
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of dietary flavonoid intake among 50-year-old inhabitants of Wroclaw in 2008.
    Ilow R; Regulska-Ilow B; Rózańska D; Misiewicz D; Grajeta H; Kowalisko A; Biernat J
    Adv Clin Exp Med; 2012; 21(3):353-62. PubMed ID: 23214199
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action.
    Bell L; Lamport DJ; Butler LT; Williams CM
    Nutrients; 2015 Dec; 7(12):10290-306. PubMed ID: 26690214
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Improving the estimation of flavonoid intake for study of health outcomes.
    Peterson JJ; Dwyer JT; Jacques PF; McCullough ML
    Nutr Rev; 2015 Aug; 73(8):553-76. PubMed ID: 26084477
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Flavonoids and cancer prevention: a review of the evidence.
    Romagnolo DF; Selmin OI
    J Nutr Gerontol Geriatr; 2012; 31(3):206-38. PubMed ID: 22888839
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Do flavonoid intakes of postmenopausal women with breast cancer vary on very low fat diets?
    Dwyer J; Peterson J; Winters B; Liu W; Mitchell DC; Atkinson K
    Nutr Cancer; 2008; 60(4):450-60. PubMed ID: 18584478
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary flavonoid intake and colorectal cancer risk: evidence from human population studies.
    Kocic B; Kitic D; Brankovic S
    J BUON; 2013; 18(1):34-43. PubMed ID: 23613386
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Estimation of Flavonoid Intake in Older Australians: Secondary Data Analysis of the Blue Mountains Eye Study.
    Kent K; Charlton KE; Russell J; Mitchell P; Flood VM
    J Nutr Gerontol Geriatr; 2015; 34(4):388-98. PubMed ID: 26571356
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A food frequency questionnaire validated for estimating dietary flavonoid intake in an Australian population.
    Somerset S; Papier K
    Nutr Cancer; 2014; 66(7):1200-10. PubMed ID: 25207829
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.