These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
87 related articles for article (PubMed ID: 26241465)
1. Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3 R200Q mutant pigs. Matarneh SK; England EM; Scheffler TL; Oliver EM; Gerrard DE Meat Sci; 2015 Dec; 110():189-95. PubMed ID: 26241465 [TBL] [Abstract][Full Text] [Related]
2. Contribution of the phosphagen system to postmortem muscle metabolism in AMP-activated protein kinase γ3 R200Q pig Longissimus muscle. Scheffler TL; Kasten SC; England EM; Scheffler JM; Gerrard DE Meat Sci; 2014 Feb; 96(2 Pt A):876-83. PubMed ID: 24200581 [TBL] [Abstract][Full Text] [Related]
3. Lessons to learn about postmortem metabolism using the AMPKγ3(R200Q) mutation in the pig. Scheffler TL; Park S; Gerrard DE Meat Sci; 2011 Nov; 89(3):244-50. PubMed ID: 21632185 [TBL] [Abstract][Full Text] [Related]
4. Gain of function AMP-activated protein kinase γ3 mutation (AMPKγ3R200Q) in pig muscle increases glycogen storage regardless of AMPK activation. Scheffler TL; Park S; Roach PJ; Gerrard DE Physiol Rep; 2016 Jun; 4(11):. PubMed ID: 27302990 [TBL] [Abstract][Full Text] [Related]
5. Fiber hypertrophy and increased oxidative capacity can occur simultaneously in pig glycolytic skeletal muscle. Scheffler TL; Scheffler JM; Park S; Kasten SC; Wu Y; McMillan RP; Hulver MW; Frisard MI; Gerrard DE Am J Physiol Cell Physiol; 2014 Feb; 306(4):C354-63. PubMed ID: 24304835 [TBL] [Abstract][Full Text] [Related]
6. High glycolytic potential does not predict low ultimate pH in pork. Scheffler TL; Scheffler JM; Kasten SC; Sosnicki AA; Gerrard DE Meat Sci; 2013 Sep; 95(1):85-91. PubMed ID: 23666162 [TBL] [Abstract][Full Text] [Related]
8. Excess glycogen does not resolve high ultimate pH of oxidative muscle. England EM; Matarneh SK; Oliver EM; Apaoblaza A; Scheffler TL; Shi H; Gerrard DE Meat Sci; 2016 Apr; 114():95-102. PubMed ID: 26766296 [TBL] [Abstract][Full Text] [Related]
9. Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects. Liu X; Zhou L; Xie X; Wu Z; Xiong X; Zhang Z; Yang J; Xiao S; Zhou M; Ma J; Huang L Genet Sel Evol; 2019 Aug; 51(1):46. PubMed ID: 31443641 [TBL] [Abstract][Full Text] [Related]
10. pH inactivation of phosphofructokinase arrests postmortem glycolysis. England EM; Matarneh SK; Scheffler TL; Wachet C; Gerrard DE Meat Sci; 2014 Dec; 98(4):850-7. PubMed ID: 25179446 [TBL] [Abstract][Full Text] [Related]
11. Chronic activation of AMP-activated protein kinase increases monocarboxylate transporter 2 and 4 expression in skeletal muscle. England EM; Shi H; Matarneh SK; Oliver EM; Helm ET; Scheffler TL; Puolanne E; Gerrard DE J Anim Sci; 2017 Aug; 95(8):3552-3562. PubMed ID: 28805903 [TBL] [Abstract][Full Text] [Related]
12. A mitochondrial protein increases glycolytic flux. Matarneh SK; England EM; Scheffler TL; Yen CN; Wicks JC; Shi H; Gerrard DE Meat Sci; 2017 Nov; 133():119-125. PubMed ID: 28668577 [TBL] [Abstract][Full Text] [Related]
13. Effects of preslaughter muscle exercise on muscle metabolism and meat quality studied in anesthetized pigs of different halothane genotypes. Klont RE; Lambooy E J Anim Sci; 1995 Jan; 73(1):108-17. PubMed ID: 7601723 [TBL] [Abstract][Full Text] [Related]
14. Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork. Stephens JW; Dikeman ME; Unruh JA; Haub MD; Tokach MD; Dritz SS J Anim Sci; 2008 Jul; 86(7):1669-77. PubMed ID: 18344311 [TBL] [Abstract][Full Text] [Related]
15. Effect of dantrolene treatment on muscle metabolism and meat quality of anesthetized pigs of different halothane genotypes. Klont RE; Lambooy E; van Logtestijn JG J Anim Sci; 1994 Aug; 72(8):2008-16. PubMed ID: 7982829 [TBL] [Abstract][Full Text] [Related]
16. Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreed. Werner C; Natter R; Wicke M J Anim Sci; 2010 Dec; 88(12):4016-25. PubMed ID: 20675600 [TBL] [Abstract][Full Text] [Related]
17. Correlation between three glycometabolic-related hormones and muscle glycolysis, as well as meat quality, in three pig breeds. Luo J; Shen YL; Lei GH; Zhu PK; Jiang ZY; Bai L; Li ZM; Tang QG; Li WX; Zhang HS; Zhu L J Sci Food Agric; 2017 Jul; 97(9):2706-2713. PubMed ID: 27743386 [TBL] [Abstract][Full Text] [Related]
18. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle. Matarneh SK; Yen CN; Elgin JM; Beline M; da Luz E Silva S; Wicks JC; England EM; Dalloul RA; Persia ME; Omara II; Shi H; Gerrard DE Poult Sci; 2018 May; 97(5):1808-1817. PubMed ID: 29635634 [TBL] [Abstract][Full Text] [Related]
19. AMP-activated protein kinase (AMPK) α2 subunit mediates glycolysis in postmortem skeletal muscle. Liang J; Yang Q; Zhu MJ; Jin Y; Du M Meat Sci; 2013 Nov; 95(3):536-41. PubMed ID: 23793092 [TBL] [Abstract][Full Text] [Related]
20. Augmented postmortem glycolysis does not occur early postmortem in AMPKγ3-mutated porcine muscle of halothane positive pigs. Copenhafer TL; Richert BT; Schinckel AP; Grant AL; Gerrard DE Meat Sci; 2006 Aug; 73(4):590-9. PubMed ID: 22062557 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]