409 related articles for article (PubMed ID: 26241836)
1. Assessment of meat authenticity using bioinformatics, targeted peptide biomarkers and high-resolution mass spectrometry.
Ruiz Orduna A; Husby E; Yang CT; Ghosh D; Beaudry F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(10):1709-17. PubMed ID: 26241836
[TBL] [Abstract][Full Text] [Related]
2. Detection of meat species adulteration using high-resolution mass spectrometry and a proteogenomics strategy.
Ruiz Orduna A; Husby E; Yang CT; Ghosh D; Beaudry F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jul; 34(7):1110-1120. PubMed ID: 28513289
[TBL] [Abstract][Full Text] [Related]
3. Detection of gelatin adulteration using bio-informatics, proteomics and high-resolution mass spectrometry.
Yang CT; Ghosh D; Beaudry F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Apr; 35(4):599-608. PubMed ID: 29278999
[TBL] [Abstract][Full Text] [Related]
4. Identification of novel peptides for horse meat speciation in highly processed foodstuffs.
Claydon AJ; Grundy HH; Charlton AJ; Romero MR
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(10):1718-29. PubMed ID: 26258799
[TBL] [Abstract][Full Text] [Related]
5. Advances in high-resolution mass spectrometry based on metabolomics studies for food--a review.
Rubert J; Zachariasova M; Hajslova J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(10):1685-708. PubMed ID: 26365870
[TBL] [Abstract][Full Text] [Related]
6. Meat authentication: a new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food.
von Bargen C; Brockmeyer J; Humpf HU
J Agric Food Chem; 2014 Oct; 62(39):9428-35. PubMed ID: 25188355
[TBL] [Abstract][Full Text] [Related]
7. A proteomic-based approach for detection of chicken in meat mixes.
Sentandreu MA; Fraser PD; Halket J; Patel R; Bramley PM
J Proteome Res; 2010 Jul; 9(7):3374-83. PubMed ID: 20433202
[TBL] [Abstract][Full Text] [Related]
8. Ultra-trace analysis of 12 β₂-agonists in pork, beef, mutton and chicken by ultrahigh-performance liquid-chromatography-quadrupole-orbitrap tandem mass spectrometry.
Guo C; Shi F; Gong L; Tan H; Hu D; Zhang J
J Pharm Biomed Anal; 2015 Mar; 107():526-34. PubMed ID: 25720822
[TBL] [Abstract][Full Text] [Related]
9. Identification of Proteins and Peptide Biomarkers for Detecting Banned Processed Animal Proteins (PAPs) in Meat and Bone Meal by Mass Spectrometry.
Marbaix H; Budinger D; Dieu M; Fumière O; Gillard N; Delahaut P; Mauro S; Raes M
J Agric Food Chem; 2016 Mar; 64(11):2405-14. PubMed ID: 26943838
[TBL] [Abstract][Full Text] [Related]
10. Quantitative targeted and retrospective data analysis of relevant pesticides, antibiotics and mycotoxins in bakery products by liquid chromatography-single-stage Orbitrap mass spectrometry.
De Dominicis E; Commissati I; Gritti E; Catellani D; Suman M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(10):1617-27. PubMed ID: 26212769
[TBL] [Abstract][Full Text] [Related]
11. New sensitive high-performance liquid chromatography-tandem mass spectrometry method for the detection of horse and pork in halal beef.
von Bargen C; Dojahn J; Waidelich D; Humpf HU; Brockmeyer J
J Agric Food Chem; 2013 Dec; 61(49):11986-94. PubMed ID: 24274913
[TBL] [Abstract][Full Text] [Related]
12. Extended Range Proteomic Analysis (ERPA): a new and sensitive LC-MS platform for high sequence coverage of complex proteins with extensive post-translational modifications-comprehensive analysis of beta-casein and epidermal growth factor receptor (EGFR).
Wu SL; Kim J; Hancock WS; Karger B
J Proteome Res; 2005; 4(4):1155-70. PubMed ID: 16083266
[TBL] [Abstract][Full Text] [Related]
13. LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY BOTTOM-UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS.
Stachniuk A; Sumara A; Montowska M; Fornal E
Mass Spectrom Rev; 2021 Jan; 40(1):3-30. PubMed ID: 31498909
[TBL] [Abstract][Full Text] [Related]
14. Selected reaction monitoring method to determine the species origin of blood-based binding agents in meats: a collaborative study.
Grundy HH; Read WA; Macarthur R; Dickinson M; Charlton AJ; Dušek M; Breidbach A; Scholl PF; Newsome GA; Bell D; Alewijn M
Food Chem; 2013 Dec; 141(4):3531-6. PubMed ID: 23993517
[TBL] [Abstract][Full Text] [Related]
15. [Identification of meat marker peptides and detection of adulteration by liquid chromatography-tandem mass spectrometry].
Gu S; Zhan L; Zhao C; Zheng J; Cai Y; Deng X
Se Pu; 2018 Dec; 36(12):1269-1278. PubMed ID: 30574705
[TBL] [Abstract][Full Text] [Related]
16. Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry.
Montowska M; Alexander MR; Tucker GA; Barrett DA
Food Chem; 2015 Nov; 187():297-304. PubMed ID: 25977030
[TBL] [Abstract][Full Text] [Related]
17. Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish.
Wen S; Zhou G; Song S; Xu X; Voglmeir J; Liu L; Zhao F; Li M; Li L; Yu X; Bai Y; Li C
Proteomics; 2015 Nov; 15(21):3688-98. PubMed ID: 26227428
[TBL] [Abstract][Full Text] [Related]
18. Understanding the role of proteolytic digestion on discovery and targeted proteomic measurements using liquid chromatography tandem mass spectrometry and design of experiments.
Loziuk PL; Wang J; Li Q; Sederoff RR; Chiang VL; Muddiman DC
J Proteome Res; 2013 Dec; 12(12):5820-9. PubMed ID: 24144163
[TBL] [Abstract][Full Text] [Related]
19. Separation and characterization of the tryptic peptide mapping of recombinant bovine growth hormone by reversed-phase high-performance liquid chromatography electrospray mass spectrometry.
Chang JP; Kiehl DE; Kennington A
Rapid Commun Mass Spectrom; 1997; 11(12):1266-70. PubMed ID: 9276973
[TBL] [Abstract][Full Text] [Related]
20. Development of a liquid chromatography-tandem mass spectrometry method using capillary liquid chromatography and nanoelectrospray ionization-quadrupole time-of-flight hybrid mass spectrometer for the detection of milk allergens.
Weber D; Raymond P; Ben-Rejeb S; Lau B
J Agric Food Chem; 2006 Mar; 54(5):1604-10. PubMed ID: 16506808
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]