391 related articles for article (PubMed ID: 26243178)
1. HPLC-MS(n) Identification of Betalain Profile of Different Beetroot (Beta vulgaris L. ssp. vulgaris) Parts and Cultivars.
Slatnar A; Stampar F; Veberic R; Jakopic J
J Food Sci; 2015 Sep; 80(9):C1952-8. PubMed ID: 26243178
[TBL] [Abstract][Full Text] [Related]
2. The effect of thermal treatment on antioxidant capacity and pigment contents in separated betalain fractions.
Mikołajczyk-Bator K; Pawlak S
Acta Sci Pol Technol Aliment; 2016; 15(3):257-265. PubMed ID: 28071025
[TBL] [Abstract][Full Text] [Related]
3. Betacyanins and Betaxanthins in Cultivated Varieties of
Skalicky M; Kubes J; Shokoofeh H; Tahjib-Ul-Arif M; Vachova P; Hejnak V
Molecules; 2020 Nov; 25(22):. PubMed ID: 33218115
[TBL] [Abstract][Full Text] [Related]
4. Identification of betalains from petioles of differently colored Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by high-performance liquid chromatography-electrospray ionization mass spectrometry.
Kugler F; Stintzing FC; Carle R
J Agric Food Chem; 2004 May; 52(10):2975-81. PubMed ID: 15137842
[TBL] [Abstract][Full Text] [Related]
5. Betalain and betaine composition of greenhouse- or field-produced beetroot ( Beta vulgaris L.) and inhibition of HepG2 cell proliferation.
Lee EJ; An D; Nguyen CT; Patil BS; Kim J; Yoo KS
J Agric Food Chem; 2014 Feb; 62(6):1324-31. PubMed ID: 24467616
[TBL] [Abstract][Full Text] [Related]
6. pH-dependent stability of major betalains in the encapsulated beetroot extracts (Beta vulgaris L.).
Lukitasari DM; Indrawati R; Chandra RD; Heriyanto ; Shioi Y; Botosudarmo THP
J Food Sci; 2024 May; 89(5):2761-2773. PubMed ID: 38551035
[TBL] [Abstract][Full Text] [Related]
7. Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry.
Castellanos-Santiago E; Yahia EM
J Agric Food Chem; 2008 Jul; 56(14):5758-64. PubMed ID: 18578538
[TBL] [Abstract][Full Text] [Related]
8. Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (
Kruszewski B; Domian E; Nowacka M
Molecules; 2023 Feb; 28(5):. PubMed ID: 36903265
[TBL] [Abstract][Full Text] [Related]
9. Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry.
Stintzing FC; Schieber A; Carle R
J Agric Food Chem; 2002 Apr; 50(8):2302-7. PubMed ID: 11929288
[TBL] [Abstract][Full Text] [Related]
10. Implications of the Red Beet Ripening on the Colour and Betalain Composition Relationships.
Montes-Lora S; Rodríguez-Pulido FJ; Cejudo-Bastante MJ; Heredia FJ
Plant Foods Hum Nutr; 2018 Sep; 73(3):216-221. PubMed ID: 29978270
[TBL] [Abstract][Full Text] [Related]
11. Betalains in red and yellow varieties of the Andean tuber crop ulluco (Ullucus tuberosus).
Svenson J; Smallfield BM; Joyce NI; Sansom CE; Perry NB
J Agric Food Chem; 2008 Sep; 56(17):7730-7. PubMed ID: 18662012
[TBL] [Abstract][Full Text] [Related]
12. Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains.
Carreón-Hidalgo JP; Román-Guerrero A; Navarro-Ocaña A; Gómez-Linton DR; Franco-Vásquez DC; Franco-Vásquez AM; Arreguín-Espinosa R; Pérez-Flores LJ
J Food Sci; 2023 Jan; 88(1):161-174. PubMed ID: 36524774
[TBL] [Abstract][Full Text] [Related]
13. In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta.
Tesoriere L; Fazzari M; Angileri F; Gentile C; Livrea MA
J Agric Food Chem; 2008 Nov; 56(22):10487-92. PubMed ID: 18959410
[TBL] [Abstract][Full Text] [Related]
14. The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products.
Sawicki T; Wiczkowski W
Food Chem; 2018 Sep; 259():292-303. PubMed ID: 29680057
[TBL] [Abstract][Full Text] [Related]
15. The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans.
Clifford T; Constantinou CM; Keane KM; West DJ; Howatson G; Stevenson EJ
Eur J Nutr; 2017 Apr; 56(3):1245-1254. PubMed ID: 26873098
[TBL] [Abstract][Full Text] [Related]
16. Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits.
Fu Y; Shi J; Xie SY; Zhang TY; Soladoye OP; Aluko RE
J Agric Food Chem; 2020 Oct; 68(42):11595-11611. PubMed ID: 33040529
[TBL] [Abstract][Full Text] [Related]
17. Dehydrogenation of Betacyanins in Heated Betalain-Rich Extracts of Red Beet (
Sutor-Świeży K; Antonik M; Proszek J; Nemzer B; Pietrzkowski Z; Popenda Ł; Świergosz T; Wybraniec S
Int J Mol Sci; 2022 Jan; 23(3):. PubMed ID: 35163170
[TBL] [Abstract][Full Text] [Related]
18. Phenolics and betacyanins in red beetroot (Beta vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds.
Kujala TS; Loponen JM; Klika KD; Pihlaja K
J Agric Food Chem; 2000 Nov; 48(11):5338-42. PubMed ID: 11087483
[TBL] [Abstract][Full Text] [Related]
19. New solvent systems for gradient counter-current chromatography in separation of betanin and its derivatives from processed Beta vulgaris L. juice.
Spórna-Kucab A; Garrard I; Ignatova S; Wybraniec S
J Chromatogr A; 2015 Feb; 1380():29-37. PubMed ID: 25595533
[TBL] [Abstract][Full Text] [Related]
20. Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves.
Sigwela V; De Wit M; du Toit A; Osthoff G; Hugo A
Molecules; 2021 Aug; 26(16):. PubMed ID: 34443599
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
