These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 26243894)

  • 1. Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food.
    Pasko P; Gdula-Argasinska J; Podporska-Carroll J; Quilty B; Wietecha-Posluszny R; Tyszka-Czochara M; Zagrodzki P
    J Food Sci Technol; 2015 Aug; 52(8):4724-36. PubMed ID: 26243894
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages.
    Tyszka-Czochara M; Pasko P; Zagrodzki P; Gajdzik E; Wietecha-Posluszny R; Gorinstein S
    Biol Trace Elem Res; 2016 Feb; 169(2):320-30. PubMed ID: 26162623
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties?
    Zagrodzki P; Paśko P; Galanty A; Tyszka-Czochara M; Wietecha-Posłuszny R; Rubió PS; Bartoń H; Prochownik E; Muszyńska B; Sułkowska-Ziaja K; Bierła K; Łobiński R; Szpunar J; Gorinstein S
    J Trace Elem Med Biol; 2020 May; 59():126466. PubMed ID: 31958699
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Electrically induced changes in amaranth seed enzymatic activity and their effect on bioactive compounds content after germination.
    Ozuna C; Cerón-García A; Elena Sosa-Morales M; Salazar JAG; Fabiola León-Galván M; Del Rosario Abraham-Juárez M
    J Food Sci Technol; 2018 Feb; 55(2):648-657. PubMed ID: 29391629
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Germination on Fatty Acid Composition in Cereal Grains.
    Al-Taher F; Nemzer B
    Foods; 2023 Sep; 12(17):. PubMed ID: 37685238
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Egyptian chia seeds (
    Abdel-Aty AM; Elsayed AM; Salah HA; Bassuiny RI; Mohamed SA
    Food Sci Biotechnol; 2021 May; 30(5):723-734. PubMed ID: 34123468
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Light influence in the nutritional composition of Brassica oleracea sprouts.
    Vale AP; Santos J; Brito NV; Peixoto V; Carvalho R; Rosa E; Oliveira MB
    Food Chem; 2015 Jul; 178():292-300. PubMed ID: 25704714
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of different light conditions and time of sprouting on harmful and beneficial aspects of rutabaga sprouts in comparison to their roots and seeds.
    Paśko P; Galanty A; Żmudzki P; Gdula-Argasińska J; Zagrodzki P
    J Sci Food Agric; 2019 Jan; 99(1):302-308. PubMed ID: 29876936
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of sodium selenite and germination on the sprouting of chickpeas (Cicer arietinum L.) and its content of selenium, formononetin and biochanin A in the sprouts.
    Zhang L; Li Q; Yang X; Xia Z
    Biol Trace Elem Res; 2012 Jun; 146(3):376-80. PubMed ID: 22101473
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Selenium in Germinated Chickpea (
    Guardado-Félix D; Serna-Saldivar SO; Gutiérrez-Uribe JA; Chuck-Hernández C
    Plants (Basel); 2019 Apr; 8(5):. PubMed ID: 31035534
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Total polyphenols and bioactivity of seeds and sprouts in several legumes.
    Chon SU
    Curr Pharm Des; 2013; 19(34):6112-24. PubMed ID: 23448441
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Selenium-enriched sprouts. A raw material for fortified cereal-based diets.
    Lintschinger J; Fuchs N; Moser J; Kuehnelt D; Goessler W
    J Agric Food Chem; 2000 Nov; 48(11):5362-8. PubMed ID: 11087486
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-l-tryptophan, in RAW 264.7 cells.
    Gdula-Argasińska J; Paśko P; Sułkowska-Ziaja K; Kała K; Muszyńska B
    Acta Biochim Pol; 2017; 64(3):551-559. PubMed ID: 28880969
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protective Effect of Selenium-Enriched Red Radish Sprouts on Carbon Tetrachloride-Induced Liver Injury in Mice.
    Jia L; Wang T; Sun Y; Zhang M; Tian J; Chen H; Shen Z; Khan Abro H; Su N; Cui J
    J Food Sci; 2019 Oct; 84(10):3027-3036. PubMed ID: 31529805
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of germination with different selenium solutions on nutritional value and cytotoxicity of lupin seeds.
    Frias J; Gulewicz P; Martínez-Villaluenga C; Pilarski R; Blazquez E; Jiménez B; Gulewicz K; Vidal-Valverde C
    J Agric Food Chem; 2009 Feb; 57(4):1319-25. PubMed ID: 19166293
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality.
    Tang Y; Li X; Chen PX; Zhang B; Liu R; Hernandez M; Draves J; Marcone MF; Tsao R
    J Agric Food Chem; 2016 Feb; 64(5):1103-10. PubMed ID: 26760897
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano-selenium and lentinans.
    Lin Y; Zhou C; Li D; Wu Y; Dong Q; Jia Y; Yu H; Miao P; Pan C
    J Sci Food Agric; 2023 Aug; 103(10):5096-5107. PubMed ID: 36974656
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of Total Isoflavones in Chickpea (
    Arora J; Kanthaliya B; Joshi A; Meena M; Meena S; Siddiqui MH; Alamri S; Devkota HP
    Plants (Basel); 2023 Jul; 12(15):. PubMed ID: 37570977
    [No Abstract]   [Full Text] [Related]  

  • 19. Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV-C treatment.
    García-Mosqueda C; Cerón-García A; León-Galván MF; Ozuna C; López-Malo A; Sosa-Morales ME
    J Food Sci; 2023 Apr; 88(4):1280-1291. PubMed ID: 36880573
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional evaluation and antioxidant activity of sesame sprouts.
    Liu B; Guo X; Zhu K; Liu Y
    Food Chem; 2011 Dec; 129(3):799-803. PubMed ID: 25212301
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.