These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

230 related articles for article (PubMed ID: 26243921)

  • 1. Subcritical water extraction of antioxidant phenolic compounds from XiLan olive fruit dreg.
    Yu XM; Zhu P; Zhong QP; Li MY; Ma HR
    J Food Sci Technol; 2015 Aug; 52(8):5012-20. PubMed ID: 26243921
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E; Lobo MG; Gonzalez M
    J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls.
    Erşan S; Güçlü Üstündağ Ö; Carle R; Schweiggert RM
    Food Chem; 2018 Jul; 253():46-54. PubMed ID: 29502842
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microwave-Assisted Extraction of Phenolic Compounds from
    Zhao CN; Zhang JJ; Li Y; Meng X; Li HB
    Molecules; 2018 Sep; 23(10):. PubMed ID: 30274261
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
    Viapiana A; Wesolowski M
    Plant Foods Hum Nutr; 2017 Mar; 72(1):82-87. PubMed ID: 28084608
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae).
    Ko MJ; Nam HH; Chung MS
    Sci Rep; 2020 Jul; 10(1):10890. PubMed ID: 32616865
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enhancement of Phenolic Production and Antioxidant Activity from Buckwheat Leaves by Subcritical Water Extraction.
    Kim DS; Kim MB; Lim SB
    Prev Nutr Food Sci; 2017 Dec; 22(4):345-352. PubMed ID: 29333388
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant and antiglycation properties of different solvent extracts from Chinese olive (Canarium album L.) fruit.
    Kuo CT; Liu TH; Hsu TH; Lin FY; Chen HY
    Asian Pac J Trop Med; 2015 Dec; 8(12):1013-1021. PubMed ID: 26706672
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
    Li F; Mao YD; Wang YF; Raza A; Qiu LP; Xu XQ
    Molecules; 2017 Mar; 22(3):. PubMed ID: 28272313
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects.
    Wu DT; Deng W; Li J; Geng JL; Hu YC; Zou L; Liu Y; Liu HY; Gan RY
    Antioxidants (Basel); 2023 Jul; 12(7):. PubMed ID: 37508013
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Grape Pomace as a Natural Source of Phenolic Compounds: Solvent Screening and Extraction Optimization.
    Rodrigues RP; Sousa AM; Gando-Ferreira LM; Quina MJ
    Molecules; 2023 Mar; 28(6):. PubMed ID: 36985687
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic compounds and antioxidants from
    Nasr A; Saleem Khan T; Zhu GP
    Prep Biochem Biotechnol; 2019; 49(5):464-476. PubMed ID: 30821596
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant and Cytotoxic Effect of Barringtonia racemosa and Hibiscus sabdariffa Fruit Extracts in MCF-7 Human Breast Cancer Cell Line.
    Amran N; Rani AN; Mahmud R; Yin KB
    Pharmacognosy Res; 2016; 8(1):66-70. PubMed ID: 26941539
    [TBL] [Abstract][Full Text] [Related]  

  • 14. New possibilities for the valorization of olive oil by-products.
    Herrero M; Temirzoda TN; Segura-Carretero A; Quirantes R; Plaza M; Ibañez E
    J Chromatogr A; 2011 Oct; 1218(42):7511-20. PubMed ID: 21600577
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology.
    Pinto D; Vieira EF; Peixoto AF; Freire C; Freitas V; Costa P; Delerue-Matos C; Rodrigues F
    Food Chem; 2021 Jan; 334():127521. PubMed ID: 32693333
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
    Nour V; Trandafir I; Cosmulescu S
    Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit.
    Kenny O; Smyth TJ; Hewage CM; Brunton NP
    Food Chem; 2013 Dec; 141(4):4295-302. PubMed ID: 23993618
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers' Spent Grain Using Response Surface Methodology (RSM).
    Andres AI; Petron MJ; Lopez AM; Timon ML
    Foods; 2020 Oct; 9(10):. PubMed ID: 33023120
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves.
    Goldsmith CD; Vuong QV; Stathopoulos CE; Roach PD; Scarlett CJ
    Antioxidants (Basel); 2014 Oct; 3(4):700-12. PubMed ID: 26785235
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Extraction of Bioactive Compounds from Pseuderanthemum palatiferum (Nees) Radlk. Using Subcritical Water and Conventional Solvents: A Comparison Study.
    Ho TC; Chun BS
    J Food Sci; 2019 May; 84(5):1201-1207. PubMed ID: 30942900
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.