259 related articles for article (PubMed ID: 26243936)
1. Comparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice products.
Verma S; Srivastava S; Tiwari N
J Food Sci Technol; 2015 Aug; 52(8):5147-55. PubMed ID: 26243936
[TBL] [Abstract][Full Text] [Related]
2. Suitability of Foxtail Millet (Setaria italica) and Barnyard Millet (Echinochloa frumentacea) for Development of Low Glycemic Index Biscuits.
Anju T; Sarita S
Malays J Nutr; 2010 Dec; 16(3):361-8. PubMed ID: 22691989
[TBL] [Abstract][Full Text] [Related]
3. Assessment of sensory and nutritional attributes of foxtail millet-based food products.
Arora L; Aggarwal R; Dhaliwal I; Gupta OP; Kaushik P
Front Nutr; 2023; 10():1146545. PubMed ID: 37139445
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of millets for physio-chemical and root morphological traits suitable for resilient farming and nutritional security in Eastern Himalayas.
Layek J; Rangappa K; Das A; Ansari MA; Choudhary S; Rajbonshi N; Patra S; Kumar A; Mishra VK; Ravisankar N; Kumar S; Hazarika S; Dutta SK; Babu S; Tahasildar M; Shettigar N
Front Nutr; 2023; 10():1198023. PubMed ID: 37469543
[TBL] [Abstract][Full Text] [Related]
5. Dehulled small millets: The promising nutricereals for improving the nutrition of children.
Durairaj M; Gurumurthy G; Nachimuthu V; Muniappan K; Balasubramanian S
Matern Child Nutr; 2019 May; 15 Suppl 3(Suppl 3):e12791. PubMed ID: 31148399
[TBL] [Abstract][Full Text] [Related]
6. Influence of moisture content on physical properties of minor millets.
Balasubramanian S; Viswanathan R
J Food Sci Technol; 2010 Jun; 47(3):279-84. PubMed ID: 23572637
[TBL] [Abstract][Full Text] [Related]
7. Chemical characterization and immunostimulatory activity of phenolic acid bound arabinoxylans derived from foxtail and barnyard millets.
Srinivasan A; Ekambaram SP; Perumal SS; Aruldhas J; Erusappan T
J Food Biochem; 2020 Feb; 44(2):e13116. PubMed ID: 31809567
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of composite millet breads for sensory and nutritional qualities and glycemic response.
Chhavi A; Sarita S
Malays J Nutr; 2012 Apr; 18(1):89-101. PubMed ID: 23713233
[TBL] [Abstract][Full Text] [Related]
9. Ready-to-cook millet flakes based on minor millets for modern consumer.
Takhellambam RD; Chimmad BV; Prkasam JN
J Food Sci Technol; 2016 Feb; 53(2):1312-8. PubMed ID: 27162412
[TBL] [Abstract][Full Text] [Related]
10. Barnyard Millet for Food and Nutritional Security: Current Status and Future Research Direction.
Renganathan VG; Vanniarajan C; Karthikeyan A; Ramalingam J
Front Genet; 2020; 11():500. PubMed ID: 32655612
[TBL] [Abstract][Full Text] [Related]
11. Cross-genera transferability of rice and finger millet genomic SSRs to barnyard millet (
Kalyana Babu B; Sood S; Kumar D; Joshi A; Pattanayak A; Kant L; Upadhyaya HD
3 Biotech; 2018 Feb; 8(2):95. PubMed ID: 29430357
[TBL] [Abstract][Full Text] [Related]
12. Characterization of starches of proso, foxtail, barnyard, kodo, and little millets.
Krishna Kumari S; Thayumanavan B
Plant Foods Hum Nutr; 1998; 53(1):47-56. PubMed ID: 10890757
[TBL] [Abstract][Full Text] [Related]
13. Total Protein Content, Amino Acid Composition and Eating-Quality Evaluation of Foxtail Millet (
Hou S; Men Y; Wei M; Zhang Y; Li H; Sun Z; Han Y
Foods; 2022 Dec; 12(1):. PubMed ID: 36613247
[TBL] [Abstract][Full Text] [Related]
14. Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods.
Bhatt D; Rasane P; Singh J; Kaur S; Fairos M; Kaur J; Gunjal M; Mahato DK; Mehta C; Avinashe H; Sharma N
J Food Sci Technol; 2023 Nov; 60(11):2748-2760. PubMed ID: 37711577
[TBL] [Abstract][Full Text] [Related]
15. Germination induced changes in bioactive compounds and nutritional components of millets.
Chethan Kumar P; Amutha S; Oberoi HS; Kanchana S; Azeez S; Rupa TR
J Food Sci Technol; 2022 Nov; 59(11):4244-4252. PubMed ID: 36193464
[TBL] [Abstract][Full Text] [Related]
16. Physical, functional, nutritional and antioxidant properties of foxtail millet in Bangladesh.
Abedin MJ; Abdullah ATM; Satter MA; Farzana T
Heliyon; 2022 Oct; 8(10):e11186. PubMed ID: 36339997
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical properties and nutritional traits of millet-based weaning food suitable for infants of the Kumaon hills, Northern India.
Thathola A; Srivastava S
Asia Pac J Clin Nutr; 2002; 11(1):28-32. PubMed ID: 11890635
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical and structural impact of CMC-hydrocolloids on the development of gluten-free foxtail millet biscuits.
Reaz AH; Abedin MJ; Mohammad Abdullah AT; Satter MA; Farzana T
Heliyon; 2023 Jun; 9(6):e17176. PubMed ID: 37389050
[TBL] [Abstract][Full Text] [Related]
19. Genetic Variation of Physicochemical Properties and Digestibility of Foxtail Millet (
Yin SY; Kuo SM; Chen YR; Tsai YC; Wu YP; Lin YR
Molecules; 2019 Nov; 24(23):. PubMed ID: 31779254
[TBL] [Abstract][Full Text] [Related]
20. Functional and antioxidant properties of cookies incorporated with foxtail millet and ginger powder.
Marak NR; Malemnganbi CC; Marak CR; Mishra LK
J Food Sci Technol; 2019 Nov; 56(11):5087-5096. PubMed ID: 31741533
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
