262 related articles for article (PubMed ID: 26243936)
21. Comparison of dehulling efficiency and grain nutritional parameters of two cultivated barnyard millet species (
Sood S; Mondal T; Pal RS; Joshi DC; Kant L; Pattanayak A
Heliyon; 2023 Nov; 9(11):e21594. PubMed ID: 38027865
[TBL] [Abstract][Full Text] [Related]
22. Evaluation of nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region.
Panwar P; Dubey A; Verma AK
J Food Sci Technol; 2016 Jun; 53(6):2779-87. PubMed ID: 27478234
[TBL] [Abstract][Full Text] [Related]
23. Exploring the diversity of virulence genes in the
Palanna KB; Vinaykumar HD; Prasanna SK; Rajashekara H; Devanna BN; Anilkumar C; Jeevan B; Raveendra HR; Khan F; Bhavana CHS; Upadhyay V; Patro TSSK; Rawat L; Rajesh M; Saravanan PT; Netam P; Rajesha G; Das IK; Patil HE; Jain AK; Saralamma S; Nayaka SC; Prakash G; Nagaraja TE
Front Plant Sci; 2023; 14():1131315. PubMed ID: 37229127
[TBL] [Abstract][Full Text] [Related]
24. Isolation and characterization of a 20 kD prolamin from kodo millet (Paspalum scrobiculatum) (L.): homology with other millets and cereals.
Parameswaran KP; Thayumanavan B
Plant Foods Hum Nutr; 1997; 50(4):359-73. PubMed ID: 9477430
[TBL] [Abstract][Full Text] [Related]
25. Modulation in quality attributes of dough and starch digestibility of unleavened flat bread on replacing wheat flour with different minor millet flours.
Sharma B; Gujral HS
Int J Biol Macromol; 2019 Dec; 141():117-124. PubMed ID: 31476390
[TBL] [Abstract][Full Text] [Related]
26. Evaluation of nutraceutical properties of selected small millets.
Rao BR; Nagasampige MH; Ravikiran M
J Pharm Bioallied Sci; 2011 Apr; 3(2):277-9. PubMed ID: 21687358
[TBL] [Abstract][Full Text] [Related]
27. Formulation and validation of probioticated foxtail millet laddu as a source of antioxidant for biological system using response surface methodology.
Subbaiyan R; Ganesan A; Varadharajan V; Jeyachandran PR; Thangavel H
Braz J Microbiol; 2024 Mar; 55(1):647-661. PubMed ID: 38006513
[TBL] [Abstract][Full Text] [Related]
28. Quality assessment of nutri-cereal bran rich fraction enriched buns and muffins.
Barbhai MD; Hymavathi TV; Kuna A; Mulinti S; Voliveru SR
J Food Sci Technol; 2022 Jun; 59(6):2231-2242. PubMed ID: 35602440
[TBL] [Abstract][Full Text] [Related]
29. Homologies between prolamins of different minor millets.
Parameswaran KP; Thayumanavan B
Plant Foods Hum Nutr; 1995 Sep; 48(2):119-26. PubMed ID: 8837870
[TBL] [Abstract][Full Text] [Related]
30. Nutrient composition and protein quality of minor millets.
Geervani P; Eggum BO
Plant Foods Hum Nutr; 1989 Jun; 39(2):201-8. PubMed ID: 2548175
[TBL] [Abstract][Full Text] [Related]
31. Effect of Different Storage Conditions on Analytical and Sensory Quality of Thermally Processed, Milk-Based Germinated Foxtail Millet Porridge.
Sharma N; Alam T; Goyal SK; Fatma S; Pathania S; Niranajan K
J Food Sci; 2018 Dec; 83(12):3076-3084. PubMed ID: 30440092
[TBL] [Abstract][Full Text] [Related]
32. Genome-wide analysis of autophagy-associated genes in foxtail millet (Setaria italica L.) and characterization of the function of SiATG8a in conferring tolerance to nitrogen starvation in rice.
Li W; Chen M; Wang E; Hu L; Hawkesford MJ; Zhong L; Chen Z; Xu Z; Li L; Zhou Y; Guo C; Ma Y
BMC Genomics; 2016 Oct; 17(1):797. PubMed ID: 27733118
[TBL] [Abstract][Full Text] [Related]
33. The potential of stable carbon and nitrogen isotope analysis of foxtail and broomcorn millets for investigating ancient farming systems.
Dong Y; Bi X; Wu R; Belfield EJ; Harberd NP; Christensen BT; Charles M; Bogaard A
Front Plant Sci; 2022; 13():1018312. PubMed ID: 36340416
[TBL] [Abstract][Full Text] [Related]
34. Textural characterization of foxtail millet gels: effect of cations and hydrocolloids.
Nagaprabha P; Bhattacharya S
J Food Sci Technol; 2016 Jan; 53(1):257-68. PubMed ID: 26787947
[TBL] [Abstract][Full Text] [Related]
35. Glycemic index and significance of barnyard millet (Echinochloa frumentacae) in type II diabetics.
Ugare R; Chimmad B; Naik R; Bharati P; Itagi S
J Food Sci Technol; 2014 Feb; 51(2):392-5. PubMed ID: 24493902
[TBL] [Abstract][Full Text] [Related]
36. Validating the Nutraceutical Significance of Minor Millets by Employing Nutritional-Antinutritional Profiling.
Rana SS; Tiwari S; Gupta N; Tripathi MK; Tripathi N; Singh S; Bhagyawant SS
Life (Basel); 2023 Sep; 13(9):. PubMed ID: 37763321
[TBL] [Abstract][Full Text] [Related]
37. Biofortification in Millets: A Sustainable Approach for Nutritional Security.
Vinoth A; Ravindhran R
Front Plant Sci; 2017; 8():29. PubMed ID: 28167953
[TBL] [Abstract][Full Text] [Related]
38. Foxtail millet: a potential crop to meet future demand scenario for alternative sustainable protein.
Sachdev N; Goomer S; Singh LR
J Sci Food Agric; 2021 Feb; 101(3):831-842. PubMed ID: 32767555
[TBL] [Abstract][Full Text] [Related]
39. Characteristics of β-glucan extracted from raw and germinated foxtail (Setaria italica) and kodo (Paspalum scrobiculatum) millets.
Sharma S; Saxena DC; Riar CS
Int J Biol Macromol; 2018 Oct; 118(Pt A):141-148. PubMed ID: 29908274
[TBL] [Abstract][Full Text] [Related]
40. Nutritional and nutraceutical richness of neglected little millet genotypes from Eastern Ghats of India: implications for breeding and food value.
Panda D; Muni P; Panda A; Lenka KC; Parida PK
Planta; 2024 Jan; 259(2):37. PubMed ID: 38217720
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
