156 related articles for article (PubMed ID: 26243940)
1. Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil.
Asnaashari M; Tajik R; Khodaparast MH
J Food Sci Technol; 2015 Aug; 52(8):5180-7. PubMed ID: 26243940
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.
Ling SS; Chang SK; Sia WC; Yim HS
Acta Sci Pol Technol Aliment; 2015; 14(4):343-356. PubMed ID: 28068040
[TBL] [Abstract][Full Text] [Related]
3. Stabilization of sunflower oil with Carum copticum Benth & Hook essential oil.
Hashemi MB; Niakousari M; Saharkhiz MJ; Eskandari MH
J Food Sci Technol; 2014 Jan; 51(1):142-7. PubMed ID: 24426060
[TBL] [Abstract][Full Text] [Related]
4. Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization.
Farahmandfar R; Asnaashari M; Sayyad R
J Food Sci Technol; 2015 Oct; 52(10):6385-94. PubMed ID: 26396383
[TBL] [Abstract][Full Text] [Related]
5. Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil.
Zaborowska Z; Przygoński K; Bilska A
Acta Sci Pol Technol Aliment; 2012; 11(3):283-91. PubMed ID: 22744949
[TBL] [Abstract][Full Text] [Related]
6. Effects of sesame seed extract as a natural antioxidant on the oxidative stability of sunflower oil.
Hussain SA; Hameed A; Ajmal I; Nosheen S; Suleria HAR; Song Y
J Food Sci Technol; 2018 Oct; 55(10):4099-4110. PubMed ID: 30228408
[TBL] [Abstract][Full Text] [Related]
7. In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation.
Nyam KL; Teh YN; Tan CP; Kamariah L
Malays J Nutr; 2012 Aug; 18(2):265-74. PubMed ID: 24575672
[TBL] [Abstract][Full Text] [Related]
8. Oxidative stability of sunflower oil supplemented with medicinal split gill mushroom, Schizophyllum commune Fr.:Fr. extract during accelerated storage.
Yim HS; Chye FY; Heng PY; Ho CW
Int J Med Mushrooms; 2011; 13(4):357-68. PubMed ID: 22164766
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of antioxidant activity of nano- and microencapsulated rosemary (
Jafari SZ; Jafarian S; Hojjati M; Najafian L
Food Sci Nutr; 2022 Jun; 10(6):2111-2119. PubMed ID: 35702297
[TBL] [Abstract][Full Text] [Related]
10. The Effectiveness of Rambutan (Nephelium lappaceum L.) Extract in Stabilization of Sunflower Oil under Accelerated Conditions.
Mei WS; Ismail A; Esa NM; Akowuah GA; Wai HC; Seng YH
Antioxidants (Basel); 2014 May; 3(2):371-86. PubMed ID: 26784877
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of antioxidant properties of lemon verbena (
Farahmandfar R; Asnaashari M; Pourshayegan M; Maghsoudi S; Moniri H
Food Sci Nutr; 2018 Jun; 6(4):983-990. PubMed ID: 29983961
[TBL] [Abstract][Full Text] [Related]
12. Stabilization of sunflower oil with pussy willow (
Sayyari Z; Farahmandfar R
Food Sci Nutr; 2017 Mar; 5(2):266-272. PubMed ID: 28265361
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of antioxidant properties of nanoencapsulated sage (
Safarpour B; Kenari RE; Farmani J
Food Sci Nutr; 2023 Mar; 11(3):1394-1402. PubMed ID: 36911848
[TBL] [Abstract][Full Text] [Related]
14. Effectiveness of the Natural Antioxidant 2,4,4'-Trihydroxychalcone on the Oxidation of Sunflower Oil during Storage.
Alsufiani H; Ashour W
Molecules; 2021 Mar; 26(6):. PubMed ID: 33804119
[TBL] [Abstract][Full Text] [Related]
15. Valorization of soursop flowers (
Womeni HM; Tonfack Djikeng F; Iruku NS; Karuna MS; Prasad RB; Linder M
Food Sci Nutr; 2016 Nov; 4(6):802-810. PubMed ID: 27826429
[TBL] [Abstract][Full Text] [Related]
16. [Comparison of the antioxidant properties of selected parts of raspberry (Rubus idaeus) and blackberry (Rubus fruticosus)].
Zielonka-Brzezicka J; Nowak A; Zielińska M; Klimowicz A
Pomeranian J Life Sci; 2016; 62(4):52-9. PubMed ID: 29537790
[TBL] [Abstract][Full Text] [Related]
17. The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oil.
Roostaee M; Barzegar M; Sahari MA; Rafiee Z
J Food Sci Technol; 2017 Oct; 54(11):3620-3629. PubMed ID: 29051657
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant effect of leaf extracts from
Afshari A; Sayyed-Alangi SZ
Food Sci Nutr; 2017 Mar; 5(2):324-333. PubMed ID: 28265367
[TBL] [Abstract][Full Text] [Related]
19. Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage.
Mansour HMM; El-Sohaimy SA; Zeitoun AM; Abdo EM
Antioxidants (Basel); 2022 Aug; 11(9):. PubMed ID: 36139765
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant Potential and Stability of Oxidative Sunflower Oil by Using the Ethanolic Extracts of Saprophytic Edible Cultivable Mushrooms from Pakistan.
Ghafoor A; Niazi AR
Int J Med Mushrooms; 2023; 25(7):85-94. PubMed ID: 37585319
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]