BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 26247031)

  • 1. Biometrics Analysis and Evaluation on Korean Makgeolli Using Brainwaves and Taste Biological Sensor System.
    Kim YS; Kim YS
    Biomed Res Int; 2015; 2015():918631. PubMed ID: 26247031
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of a taste evaluation system to the monitoring of Kimchi fermentation.
    Kim N; Park KR; Park IS; Cho YJ; Bae YM
    Biosens Bioelectron; 2005 May; 20(11):2283-91. PubMed ID: 15797327
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Electronic tongue-based discrimination of Korean rice wines (makgeolli) including prediction of sensory evaluation and instrumental measurements.
    Kang BS; Lee JE; Park HJ
    Food Chem; 2014 May; 151():317-23. PubMed ID: 24423539
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Extracellular potentials recording in intact taste epithelium by microelectrode array for a taste sensor.
    Liu Q; Zhang F; Zhang D; Hu N; Hsia KJ; Wang P
    Biosens Bioelectron; 2013 May; 43():186-92. PubMed ID: 23306074
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Study of sweet taste evaluation using taste sensor with lipid/polymer membranes.
    Habara M; Ikezaki H; Toko K
    Biosens Bioelectron; 2004 Jul; 19(12):1559-63. PubMed ID: 15142588
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A bioelectronic sensor based on canine olfactory nanovesicle-carbon nanotube hybrid structures for the fast assessment of food quality.
    Park J; Lim JH; Jin HJ; Namgung S; Lee SH; Park TH; Hong S
    Analyst; 2012 Jul; 137(14):3249-54. PubMed ID: 22497005
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Improving short term instability for quantitative analyses with portable electronic noses.
    Macías MM; Agudo JE; Manso AG; Orellana CJ; Velasco HM; Caballero RG
    Sensors (Basel); 2014 Jun; 14(6):10514-26. PubMed ID: 24932869
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of Chinese rice wine taste attributes using liquid chromatographic analysis, sensory evaluation, and an electronic tongue.
    Yu H; Zhao J; Li F; Tian H; Ma X
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Aug; 997():129-35. PubMed ID: 26113454
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food analysis using artificial senses.
    Śliwińska M; Wiśniewska P; Dymerski T; Namieśnik J; Wardencki W
    J Agric Food Chem; 2014 Feb; 62(7):1423-48. PubMed ID: 24506450
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A fluorescent glucose biosensor based on immobilized glucose oxidase on bamboo inner shell membrane.
    Yang X; Zhou Z; Xiao D; Choi MM
    Biosens Bioelectron; 2006 Feb; 21(8):1613-20. PubMed ID: 16168632
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A microbead array chemical sensor using capillary-based sample introduction: toward the development of an "electronic tongue".
    Sohn YS; Goodey A; Anslyn EV; McDevitt JT; Shear JB; Neikirk DP
    Biosens Bioelectron; 2005 Aug; 21(2):303-12. PubMed ID: 16023957
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A biomimetic tongue by photoluminescent metal-organic frameworks.
    Lee T; Lin Lee H; Hsun Tsai M; Cheng SL; Lee SW; Hu JC; Chen LT
    Biosens Bioelectron; 2013 May; 43():56-62. PubMed ID: 23277340
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of an integrated electrochemical system for in vitro yeast viability testing.
    Adami A; Ress C; Collini C; Pedrotti S; Lorenzelli L
    Biosens Bioelectron; 2013 Feb; 40(1):315-22. PubMed ID: 22944021
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Correlation of sensory bitterness in dairy protein hydrolysates: Comparison of prediction models built using sensory, chromatographic and electronic tongue data.
    Newman J; Egan T; Harbourne N; O'Riordan D; Jacquier JC; O'Sullivan M
    Talanta; 2014 Aug; 126():46-53. PubMed ID: 24881533
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A composite sensor array impedentiometric electronic tongue Part I. Characterization.
    Pioggia G; Di Francesco F; Marchetti A; Ferro M; Ahluwalia A
    Biosens Bioelectron; 2007 May; 22(11):2618-23. PubMed ID: 17161944
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of quality evaluation sensor for fish freshness control based on KI value.
    Watanabe E; Tamada Y; Hamada-Sato N
    Biosens Bioelectron; 2005 Sep; 21(3):534-8. PubMed ID: 16076446
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An amperometric biosensor for polyphenolic compounds in red wine.
    Gomes SA; Nogueira JM; Rebelo MJ
    Biosens Bioelectron; 2004 Dec; 20(6):1211-6. PubMed ID: 15556369
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development of a carbon nanotube paste electrode osmium polymer-mediated biosensor for determination of glucose in alcoholic beverages.
    Antiochia R; Gorton L
    Biosens Bioelectron; 2007 May; 22(11):2611-7. PubMed ID: 17175156
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Novel highly-performing immunosensor-based strategy for ochratoxin A detection in wine samples.
    Prieto-Simón B; Campàs M; Marty JL; Noguer T
    Biosens Bioelectron; 2008 Feb; 23(7):995-1002. PubMed ID: 18035531
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identifying sensory attributes of Korean rice wine (makgeolli) using sensory evaluation and chemical analysis.
    Wong B; Owens A; Phillips M; Kam R
    J Food Sci; 2023 Oct; 88(10):4247-4261. PubMed ID: 37680120
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.