204 related articles for article (PubMed ID: 26247103)
21. Development and validation of a duplex real-time PCR assay for the simultaneous detection of three mustard species (Sinapis alba, Brassica nigra and Brassica juncea) in food.
Palle-Reisch M; Cichna-Markl M; Hochegger R
Food Chem; 2014 Jun; 153():66-73. PubMed ID: 24491701
[TBL] [Abstract][Full Text] [Related]
22. Whole sesame seed is as rich a source of mammalian lignan precursors as whole flaxseed.
Coulman KD; Liu Z; Hum WQ; Michaelides J; Thompson LU
Nutr Cancer; 2005; 52(2):156-65. PubMed ID: 16201847
[TBL] [Abstract][Full Text] [Related]
23. Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women.
Coulman KD; Liu Z; Michaelides J; Quan Hum W; Thompson LU
Mol Nutr Food Res; 2009 Nov; 53(11):1366-75. PubMed ID: 19824016
[TBL] [Abstract][Full Text] [Related]
24. Validation of end-point and real-time PCR methods for the rapid detection of soy allergen in processed products.
Espineira M; Herrero B; Vieites JM; Santaclara FJ
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):426-32. PubMed ID: 20178017
[TBL] [Abstract][Full Text] [Related]
25. Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations.
Sumara A; Stachniuk A; Olech M; Nowak R; Montowska M; Fornal E
PLoS One; 2023; 18(4):e0284599. PubMed ID: 37079607
[TBL] [Abstract][Full Text] [Related]
26. Detection of Food Allergens by Taqman Real-Time PCR Methodology.
García A; Madrid R; García T; Martín R; González I
Methods Mol Biol; 2017; 1592():95-108. PubMed ID: 28315214
[TBL] [Abstract][Full Text] [Related]
27. Gene families encoding isoforms of two major sesame seed storage proteins, 11S globulin and 2S albumin.
Hsiao ES; Lin LJ; Li FY; Wang MM; Liao MY; Tzen JT
J Agric Food Chem; 2006 Dec; 54(25):9544-50. PubMed ID: 17147444
[TBL] [Abstract][Full Text] [Related]
28. A novel real-time polymerase chain reaction method for the detection of Brazil nuts in food.
Brezná B; Dudásová H; Kuchta T
J AOAC Int; 2010; 93(1):197-201. PubMed ID: 20334181
[TBL] [Abstract][Full Text] [Related]
29. ITS-based detection and quantification of Alternaria spp. in raw and processed vegetables by real-time quantitative PCR.
Pavón MÁ; González I; Martín R; García Lacarra T
Food Microbiol; 2012 Oct; 32(1):165-71. PubMed ID: 22850388
[TBL] [Abstract][Full Text] [Related]
30. Comparative analysis of genetic diversity of sesame (Sesamum indicum L.) from Vietnam and Cambodia using agro-morphological and molecular markers.
Pham TD; Geleta M; Bui TM; Bui TC; Merker A; Carlsson AS
Hereditas; 2011 Feb; 148(1):28-35. PubMed ID: 21410468
[TBL] [Abstract][Full Text] [Related]
31. Mass Spectrometric Identification of Antimicrobial Peptides from Medicinal Seeds.
Moyer TB; Brechbill AM; Hicks LM
Molecules; 2021 Dec; 26(23):. PubMed ID: 34885884
[TBL] [Abstract][Full Text] [Related]
32. Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food.
Ecker C; Ertl A; Pulverer W; Nemes A; Szekely P; Petrasch A; Linsberger-Martin G; Cichna-Markl M
Food Chem; 2013 Nov; 141(1):407-18. PubMed ID: 23768374
[TBL] [Abstract][Full Text] [Related]
33. Stable In-Planta Transformation System For Egyptian Sesame (
Sultan EAA; Tawfik MS
GM Crops Food; 2023 Dec; 14(1):21-31. PubMed ID: 36635971
[TBL] [Abstract][Full Text] [Related]
34. Isolation and characterization of a myo-inositol 1-phosphate synthase cDNA from developing sesame (Sesamum indicum L.) seeds: functional and differential expression, and salt-induced transcription during germination.
Chun JA; Jin UH; Lee JW; Yi YB; Hyung NI; Kang MH; Pyee JH; Suh MC; Kang CW; Seo HY; Lee SW; Chung CH
Planta; 2003 Mar; 216(5):874-80. PubMed ID: 12624775
[TBL] [Abstract][Full Text] [Related]
35. Molecular and biochemical characterizations of dehydroascorbate reductase from sesame (Sesamum indicum L.) hairy root cultures.
Chun JA; Lee WH; Han MO; Lee JW; Yi YB; Goo YM; Lee SW; Bae SC; Cho KJ; Chung CH
J Agric Food Chem; 2007 Jul; 55(15):6067-73. PubMed ID: 17602657
[TBL] [Abstract][Full Text] [Related]
36. A survey of sesamin and composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicum L.) genotypes using HPLC-PAD-ECD.
Williamson KS; Morris JB; Pye QN; Kamat CD; Hensley K
Phytochem Anal; 2008; 19(4):311-22. PubMed ID: 18058795
[TBL] [Abstract][Full Text] [Related]
37. Development of a real-time PCR for the detection of lupine DNA (lupinus species) in foods.
Demmel A; Hupfer C; Ilg Hampe E; Busch U; Engel KH
J Agric Food Chem; 2008 Jun; 56(12):4328-32. PubMed ID: 18512941
[TBL] [Abstract][Full Text] [Related]
38. Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder.
Asing ; Ali E; Hamid SB; Hossain M; Ahamad MN; Hossain SM; Naquiah N; Zaidul IS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Nov; 33(11):1643-1659. PubMed ID: 27643977
[TBL] [Abstract][Full Text] [Related]
39. Control of origin of sesame oil from various countries by stable isotope analysis and DNA based markers--a pilot study.
Horacek M; Hansel-Hohl K; Burg K; Soja G; Okello-Anyanga W; Fluch S
PLoS One; 2015; 10(4):e0123020. PubMed ID: 25831054
[TBL] [Abstract][Full Text] [Related]
40. Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods.
Stephan O; Vieths S
J Agric Food Chem; 2004 Jun; 52(12):3754-60. PubMed ID: 15186093
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
