BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

847 related articles for article (PubMed ID: 26247968)

  • 1. Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing.
    Valenzuela R; Bascuñán K; Chamorro R; Barrera C; Sandoval J; Puigrredon C; Parraguez G; Orellana P; Gonzalez V; Valenzuela A
    Nutrients; 2015 Aug; 7(8):6405-24. PubMed ID: 26247968
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Alpha linolenic acid (ALA) from Rosa canina, sacha inchi and chia oils may increase ALA accretion and its conversion into n-3 LCPUFA in diverse tissues of the rat.
    Valenzuela B R; Barrera R C; González-Astorga M; Sanhueza C J; Valenzuela B A
    Food Funct; 2014 Jul; 5(7):1564-72. PubMed ID: 24855655
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioconversion of α-linolenic acid to n-3 LCPUFA and expression of PPAR-alpha, acyl Coenzyme A oxidase 1 and carnitine acyl transferase I are incremented after feeding rats with α-linolenic acid-rich oils.
    González-Mañán D; Tapia G; Gormaz JG; D'Espessailles A; Espinosa A; Masson L; Varela P; Valenzuela A; Valenzuela R
    Food Funct; 2012 Jul; 3(7):765-72. PubMed ID: 22588205
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women.
    Barrera C; Valenzuela R; Chamorro R; Bascuñán K; Sandoval J; Sabag N; Valenzuela F; Valencia MP; Puigrredon C; Valenzuela A
    Nutrients; 2018 Jun; 10(7):. PubMed ID: 29958393
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age.
    Helland IB; Smith L; Saarem K; Saugstad OD; Drevon CA
    Pediatrics; 2003 Jan; 111(1):e39-44. PubMed ID: 12509593
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genetic variants of the FADS1 FADS2 gene cluster are associated with altered (n-6) and (n-3) essential fatty acids in plasma and erythrocyte phospholipids in women during pregnancy and in breast milk during lactation.
    Xie L; Innis SM
    J Nutr; 2008 Nov; 138(11):2222-8. PubMed ID: 18936223
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enrichment of (n-3) fatty acids of suckling rats by maternal dietary menhaden oil.
    Yeh YY; Winters BL; Yeh SM
    J Nutr; 1990 May; 120(5):436-43. PubMed ID: 2140410
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fatty acid composition of the milk lipids of Nepalese women: correlation between fatty acid composition of serum phospholipids and melting point.
    Glew RH; Huang YS; Vander Jagt TA; Chuang LT; Bhatt SK; Magnussen MA; VanderJagt DJ
    Prostaglandins Leukot Essent Fatty Acids; 2001 Sep; 65(3):147-56. PubMed ID: 11728165
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial.
    Libuda L; Mesch CM; Stimming M; Demmelmair H; Koletzko B; Warschburger P; Blanke K; Reischl E; Kalhoff H; Kersting M
    Eur J Nutr; 2016 Jun; 55(4):1633-44. PubMed ID: 26169870
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells.
    Greupner T; Kutzner L; Pagenkopf S; Kohrs H; Hahn A; Schebb NH; Schuchardt JP
    Food Funct; 2018 Sep; 9(9):4742-4754. PubMed ID: 30101962
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intakes of essential n-6 and n-3 polyunsaturated fatty acids among pregnant Canadian women.
    Innis SM; Elias SL
    Am J Clin Nutr; 2003 Feb; 77(2):473-8. PubMed ID: 12540410
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Increasing Dietary alpha-linolenic acid enhances tissue levels of long-chain n-3 PUFA when linoleic acid intake is low in hamsters.
    Aziz AA; Cruz-Hernandez C; Plouffe LJ; Casey V; Xiao C; Nimal Ratnayake WM
    Ann Nutr Metab; 2010; 57(1):50-8. PubMed ID: 20714137
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Consumption of a DHA-enriched milk drink by pregnant and lactating women, on the fatty acid composition of red blood cells, breast milk, and in the newborn].
    Atalah S E; Araya B M; Rosselot P G; Araya L H; Vera A G; Andreu R R; Barba G C; Rodriguez L
    Arch Latinoam Nutr; 2009 Sep; 59(3):271-7. PubMed ID: 19886512
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition.
    Zhang J; Wang C; Gao Y; Li L; Man Q; Song P; Meng L; Du ZY; Miles EA; Lie Ø; Calder PC; Frøyland L
    Nutr Res; 2013 Aug; 33(8):613-21. PubMed ID: 23890350
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Temporal evolution of fatty acid content in human milk of lactating mothers from the Philippines.
    Devaraj S; Giuffrida F; Hartweg M; Estorninos EM; Buluran KB; Lawenko RB; Thakkar SK; Samuel TM
    Prostaglandins Leukot Essent Fatty Acids; 2023 Mar; 190():102543. PubMed ID: 36724727
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial.
    Burak C; Wolffram S; Zur B; Langguth P; Fimmers R; Alteheld B; Stehle P; Egert S
    Br J Nutr; 2017 Mar; 117(5):698-711. PubMed ID: 28366181
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effects of fish oil supplementation in pregnancy on breast milk fatty acid composition over the course of lactation: a randomized controlled trial.
    Dunstan JA; Mitoulas LR; Dixon G; Doherty DA; Hartmann PE; Simmer K; Prescott SL
    Pediatr Res; 2007 Dec; 62(6):689-94. PubMed ID: 17957152
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM; Goustard B; Guesnet P; Durand G
    Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 43.