BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

290 related articles for article (PubMed ID: 26248731)

  • 21. Trans fatty acids (TFA): analysis, occurrence, intake and clinical relevance.
    Steinhart H; Rickert R; Winkler K
    Eur J Med Res; 2003 Aug; 8(8):358-62. PubMed ID: 12915330
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Trans-fatty acid content of food products in Spain in 2015.
    Pérez-Farinós N; Dal Re Saavedra MÁ; Villar Villalba C; Robledo de Dios T
    Gac Sanit; 2016; 30(5):379-82. PubMed ID: 27266514
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Trans fatty acid content in Malaysian supermarket foods: a field-to-laboratory approach in assessing food risk.
    Karupaiah T; Tan HK; Ong WW; Tan CH; Sundram K
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(8):1375-84. PubMed ID: 24872121
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Fatty acid composition of Swedish bakery products, with emphasis on trans-fatty acids.
    Trattner S; Becker W; Wretling S; Öhrvik V; Mattisson I
    Food Chem; 2015 May; 175():423-30. PubMed ID: 25577101
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Consumption of trans fats and estimated effects on coronary heart disease in Iran.
    Mozaffarian D; Abdollahi M; Campos H; Houshiarrad A; Willett WC
    Eur J Clin Nutr; 2007 Aug; 61(8):1004-10. PubMed ID: 17268422
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Impact of fatty acid food reformulations on intake of Dutch young adults.
    Temme EH; Millenaar IL; Van Donkersgoed G; Westenbrink S
    Acta Cardiol; 2011 Dec; 66(6):721-8. PubMed ID: 22299382
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Mandatory trans fat labeling regulations and nationwide product reformulations to reduce trans fatty acid content in foods contributed to lowered concentrations of trans fat in Canadian women's breast milk samples collected in 2009-2011.
    Ratnayake WN; Swist E; Zoka R; Gagnon C; Lillycrop W; Pantazapoulos P
    Am J Clin Nutr; 2014 Oct; 100(4):1036-40. PubMed ID: 25057152
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Analysis of Fat Content with Special Emphasis on Trans Isomers in Frequently Consumed Food Products in Egypt: The First Steps in the Trans Fatty Acid Elimination Roadmap.
    Ismail G; Abo El Naga R; El Sayed Zaki M; Jabbour J; Al-Jawaldeh A
    Nutrients; 2021 Sep; 13(9):. PubMed ID: 34578964
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids.
    Astiasarán I; Abella E; Gatta G; Ansorena D
    Nutrients; 2017 Jun; 9(7):. PubMed ID: 28657612
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Determination of trans fatty acid levels by FTIR in processed foods in Australia.
    McCarthy J; Barr D; Sinclair A
    Asia Pac J Clin Nutr; 2008; 17(3):391-6. PubMed ID: 18818158
    [TBL] [Abstract][Full Text] [Related]  

  • 31. 2012: no trans fatty acids in Spanish bakery products.
    Ansorena D; Echarte A; Ollé R; Astiasarán I
    Food Chem; 2013 May; 138(1):422-9. PubMed ID: 23265507
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Updated estimate of trans fat intake by the US population.
    Doell D; Folmer D; Lee H; Honigfort M; Carberry S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(6):861-74. PubMed ID: 22439632
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Atherogenic trans isomers of fatty acids in some food products].
    Stachowska E; Luterek K; Gutowska I; Zyluk P; Bober J; Chlubek D
    Ann Acad Med Stetin; 2006; 52(1):13-6; discussion 16-7. PubMed ID: 17131842
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids.
    Vitale M; Luongo D; Naviglio D; Bozzetto L; Mirabella M; Rivieccio AM; Giacco A; Rivellese AA
    Acta Diabetol; 2013 Aug; 50(4):651-4. PubMed ID: 22207451
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Trans fatty acids content and fatty acid profiles in the selected food products from Korea between 2005 and 2008.
    Lee JH; Adhikari P; Kim SA; Yoon T; Kim IH; Lee KT
    J Food Sci; 2010 Sep; 75(7):C647-52. PubMed ID: 21535532
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Intake of ruminant trans fatty acids and risk of coronary heart disease-an overview.
    Jakobsen MU; Bysted A; Andersen NL; Heitmann BL; Hartkopp HB; Leth T; Overvad K; Dyerberg J
    Atheroscler Suppl; 2006 May; 7(2):9-11. PubMed ID: 16713389
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Trans fatty acid content in foods marketed in the community of Madrid(Spain)].
    Moreno Alcalde S; Ruiz-Roso B; Pérez-Olleros L; Belmonte Cortés S
    Nutr Hosp; 2014 Jan; 29(1):180-6. PubMed ID: 24483978
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Intake of ruminant trans fatty acids in the Danish population aged 1-80 years.
    Jakobsen MU; Bysted A; Andersen NL; Heitmann BL; Hartkopp HB; Leth T; Overvad K; Dyerberg J
    Eur J Clin Nutr; 2006 Mar; 60(3):312-8. PubMed ID: 16234830
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?
    Ratnayake WM; L'Abbe MR; Mozaffarian D
    Eur J Clin Nutr; 2009 Jun; 63(6):808-11. PubMed ID: 18594558
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The effect of the regulation on trans fatty acid content in Danish food.
    Leth T; Jensen HG; Mikkelsen AA; Bysted A
    Atheroscler Suppl; 2006 May; 7(2):53-6. PubMed ID: 16713397
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.