BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 26251231)

  • 1. Effects of different strains Penicillium nalgiovense in the Nalžovy cheese during ripening.
    Mrázek J; Pachlová V; Buňka F; Černíková M; Dráb V; Bejblová M; Staněk K; Buňková L
    J Sci Food Agric; 2016 May; 96(7):2547-54. PubMed ID: 26251231
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese.
    Le Dréan G; Mounier J; Vasseur V; Arzur D; Habrylo O; Barbier G
    Int J Food Microbiol; 2010 Mar; 138(1-2):100-7. PubMed ID: 20060187
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese.
    Cakmakci S; Gurses M; Hayaloglu AA; Cetin B; Sekerci P; Dagdemir E
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(2):245-9. PubMed ID: 25580944
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The inhibitory effect of Penicillium camemberti and Geotruchum candidum on the associated funga of white mould cheese.
    Decker M; Nielsen PV
    Int J Food Microbiol; 2005 Sep; 104(1):51-60. PubMed ID: 16083983
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protection by fungal starters against growth and secondary metabolite production of fungal spoilers of cheese.
    Nielsen MS; Frisvad JC; Nielsen PV
    Int J Food Microbiol; 1998 Jun; 42(1-2):91-9. PubMed ID: 9706802
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sensory analysis for stuffed cheese with
    Moavro A; Pino F; Sanchez-Díaz M; Delfederico L; Ludemann V
    Food Sci Technol Int; 2022 Sep; 28(6):502-513. PubMed ID: 34151621
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microsatellite loci to recognize species for the cheese starter and contaminating strains associated with cheese manufacturing.
    Giraud F; Giraud T; Aguileta G; Fournier E; Samson R; Cruaud C; Lacoste S; Ropars J; Tellier A; Dupont J
    Int J Food Microbiol; 2010 Feb; 137(2-3):204-13. PubMed ID: 20031244
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Towards high-siderophore-content foods: optimisation of coprogen production in submerged cultures of Penicillium nalgiovense.
    Emri T; Tóth V; Nagy CT; Nagy G; Pócsi I; Gyémánt G; Antal K; Balla J; Balla G; Román G; Kovács I; Pócsi I
    J Sci Food Agric; 2013 Jul; 93(9):2221-8. PubMed ID: 23349056
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese.
    Lessard MH; Viel C; Boyle B; St-Gelais D; Labrie S
    BMC Genomics; 2014 Mar; 15():235. PubMed ID: 24670012
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Penicillium camemberti and Penicillium roqueforti enhance the growth and survival of Shiga toxin-producing Escherichia coli O157 under mild acidic conditions.
    Lee K; Watanabe M; Sugita-Konishi Y; Hara-Kudo Y; Kumagai S
    J Food Sci; 2012 Feb; 77(2):M102-7. PubMed ID: 22251153
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sporulation of Penicillium camemberti in submerged batch culture.
    Bockelmann W; Portius S; Lick S; Heller KJ
    Syst Appl Microbiol; 1999 Sep; 22(3):479-85. PubMed ID: 10553300
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production.
    Magistà D; Ferrara M; Del Nobile MA; Gammariello D; Conte A; Perrone G
    Int J Food Microbiol; 2016 Aug; 231():33-41. PubMed ID: 27183229
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sensory quality of Camembert-type cheese: Relationship between starter cultures and ripening molds.
    Galli BD; Martin JGP; da Silva PPM; Porto E; Spoto MHF
    Int J Food Microbiol; 2016 Oct; 234():71-75. PubMed ID: 27382958
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Taxonomy of Penicillium nalgiovense isolates from mould-fermented sausages.
    Andersen SJ
    Antonie Van Leeuwenhoek; 1995 Aug; 68(2):165-71. PubMed ID: 8546454
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antigenic characterization of Penicillium camemberti and related common cheese contaminants.
    Polonelli L; Morace G; Rosa R; Castagnola M; Frisvad JC
    Appl Environ Microbiol; 1987 Apr; 53(4):872-8. PubMed ID: 3579286
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening.
    Leclercq-Perlat MN; Sicard M; Trelea IC; Picque D; Corrieu G
    J Dairy Sci; 2012 Aug; 95(8):4666-82. PubMed ID: 22818481
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses under different conditions of temperature and relative humidity.
    Leclercq-Perlat MN; Picque D; Martin Del Campo Barba ST; Monnet C
    J Dairy Sci; 2013 Jun; 96(6):4031-40. PubMed ID: 23587382
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cyclopiazonic acid gene expression as strategy to minimizing mycotoxin contamination in cheese.
    Casquete R; Benito MJ; Aranda E; Martín A; Hernández A; Córdoba MG
    Fungal Biol; 2021 Feb; 125(2):160-165. PubMed ID: 33518206
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes.
    Camardo Leggieri M; Decontardi S; Bertuzzi T; Pietri A; Battilani P
    Toxins (Basel); 2016 Dec; 9(1):. PubMed ID: 28029129
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Heterotrimeric G protein alpha subunit controls growth, stress response, extracellular protease activity, and cyclopiazonic acid production in Penicillium camemberti.
    García-Rico RO; Gil-Durán C; Rojas-Aedo JF; Vaca I; Figueroa L; Levicán G; Chávez R
    Fungal Biol; 2017 Sep; 121(9):754-762. PubMed ID: 28800847
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.