These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 26253678)

  • 1. Biochemical Characterization of the Lactobacillus reuteri Glycoside Hydrolase Family 70 GTFB Type of 4,6-α-Glucanotransferase Enzymes That Synthesize Soluble Dietary Starch Fibers.
    Bai Y; van der Kaaij RM; Leemhuis H; Pijning T; van Leeuwen SS; Jin Z; Dijkhuizen L
    Appl Environ Microbiol; 2015 Oct; 81(20):7223-32. PubMed ID: 26253678
    [TBL] [Abstract][Full Text] [Related]  

  • 2. 4,3-α-Glucanotransferase, a novel reaction specificity in glycoside hydrolase family 70 and clan GH-H.
    Gangoiti J; van Leeuwen SS; Gerwig GJ; Duboux S; Vafiadi C; Pijning T; Dijkhuizen L
    Sci Rep; 2017 Jan; 7():39761. PubMed ID: 28059108
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mutations in Amino Acid Residues of
    Jiang Y; Li X; Pijning T; Bai Y; Dijkhuizen L
    J Agric Food Chem; 2022 Feb; 70(6):1952-1961. PubMed ID: 35129339
    [No Abstract]   [Full Text] [Related]  

  • 4. Characterization of the 4,6-α-glucanotransferase GTFB enzyme of Lactobacillus reuteri 121 isolated from inclusion bodies.
    Bai Y; van der Kaaij RM; Woortman AJ; Jin Z; Dijkhuizen L
    BMC Biotechnol; 2015 Jun; 15():49. PubMed ID: 26050651
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lactobacillus reuteri Strains Convert Starch and Maltodextrins into Homoexopolysaccharides Using an Extracellular and Cell-Associated 4,6-α-Glucanotransferase.
    Bai Y; Böger M; van der Kaaij RM; Woortman AJ; Pijning T; van Leeuwen SS; van Bueren AL; Dijkhuizen L
    J Agric Food Chem; 2016 Apr; 64(14):2941-52. PubMed ID: 26996545
    [TBL] [Abstract][Full Text] [Related]  

  • 6. N1019D Mutant of
    Wang N; Dong J; Li X; Svensson B; Jin Z; Bai Y
    J Agric Food Chem; 2024 Mar; 72(12):6509-6518. PubMed ID: 38488047
    [No Abstract]   [Full Text] [Related]  

  • 7. Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch.
    Leemhuis H; Dobruchowska JM; Ebbelaar M; Faber F; Buwalda PL; van der Maarel MJ; Kamerling JP; Dijkhuizen L
    J Agric Food Chem; 2014 Dec; 62(49):12034-44. PubMed ID: 25412115
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Mining novel starch-converting Glycoside Hydrolase 70 enzymes from the Nestlé Culture Collection genome database: The Lactobacillus reuteri NCC 2613 GtfB.
    Gangoiti J; van Leeuwen SS; Meng X; Duboux S; Vafiadi C; Pijning T; Dijkhuizen L
    Sci Rep; 2017 Aug; 7(1):9947. PubMed ID: 28855510
    [TBL] [Abstract][Full Text] [Related]  

  • 9. 4,6-α-glucanotransferase, a novel enzyme that structurally and functionally provides an evolutionary link between glycoside hydrolase enzyme families 13 and 70.
    Kralj S; Grijpstra P; van Leeuwen SS; Leemhuis H; Dobruchowska JM; van der Kaaij RM; Malik A; Oetari A; Kamerling JP; Dijkhuizen L
    Appl Environ Microbiol; 2011 Nov; 77(22):8154-63. PubMed ID: 21948833
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Exiguobacterium sibiricum 255-15 GtfC Enzyme Represents a Novel Glycoside Hydrolase 70 Subfamily of 4,6-α-Glucanotransferase Enzymes.
    Gangoiti J; Pijning T; Dijkhuizen L
    Appl Environ Microbiol; 2016 Jan; 82(2):756-66. PubMed ID: 26590275
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Insights into Broad-Specificity Starch Modification from the Crystal Structure of
    Pijning T; Gangoiti J; Te Poele EM; Börner T; Dijkhuizen L
    J Agric Food Chem; 2021 Nov; 69(44):13235-13245. PubMed ID: 34708648
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Gram-negative bacterium Azotobacter chroococcum NCIMB 8003 employs a new glycoside hydrolase family 70 4,6-α-glucanotransferase enzyme (GtfD) to synthesize a reuteran like polymer from maltodextrins and starch.
    Gangoiti J; van Leeuwen SS; Vafiadi C; Dijkhuizen L
    Biochim Biophys Acta; 2016 Jun; 1860(6):1224-36. PubMed ID: 26868718
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6-α-glucanotransferase enzyme from Lactobacillus reuteri 121.
    Dobruchowska JM; Gerwig GJ; Kralj S; Grijpstra P; Leemhuis H; Dijkhuizen L; Kamerling JP
    Glycobiology; 2012 Apr; 22(4):517-28. PubMed ID: 22138321
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Insights into the Structure-Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized
    Dong J; Bai Y; Wang Q; Chen Q; Li X; Wang Y; Ji H; Meng X; Pijning T; Svensson B; Dijkhuizen L; Abou Hachem M; Jin Z
    J Agric Food Chem; 2024 Mar; 72(10):5391-5402. PubMed ID: 38427803
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches.
    Dong J; Bai Y; Fan R; Li X; Wang Y; Chen Y; Wang Q; Jin Z
    J Agric Food Chem; 2024 Jan; 72(4):2287-2299. PubMed ID: 38231152
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Tailor-Made α-Glucans by Engineering the Processivity of α-Glucanotransferases via Tunnel-Cleft Active Center Interconversions.
    Dong J; Abou Hachem M; Wang Y; Li X; Zhang B; Pijning T; Svensson B; Dijkhuizen L; Jin Z; Bai Y
    J Agric Food Chem; 2024 May; 72(19):11041-11050. PubMed ID: 38700846
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of a novel starch-converting GtfB enzyme from the Fructilactobacillus sanfranciscensis TMW11304 to reduce the viscoelasticity and retrogradation of tapioca starch.
    Dong J; Bai Y; Chen Y; Li X; Wang Y; Fan R; Wang N; Jin Z
    Int J Biol Macromol; 2024 Apr; 263(Pt 2):130308. PubMed ID: 38401578
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structural elucidation and functional characteristics of novel potential prebiotics produced from Limosilactobacillus reuteri N1 GtfB-treated maize starches.
    Dong J; Wang Y; Chen Y; Wang Q; Zhang B; Li X; Jin Z; Bai Y
    Carbohydr Polym; 2024 Sep; 340():122249. PubMed ID: 38858018
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes.
    Te Poele EM; Corwin SG; Hamaker BR; Lamothe LM; Vafiadi C; Dijkhuizen L
    J Agric Food Chem; 2020 Jun; 68(24):6664-6671. PubMed ID: 32437608
    [TBL] [Abstract][Full Text] [Related]  

  • 20. 4,6-α-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily.
    Leemhuis H; Dijkman WP; Dobruchowska JM; Pijning T; Grijpstra P; Kralj S; Kamerling JP; Dijkhuizen L
    Appl Microbiol Biotechnol; 2013 Jan; 97(1):181-93. PubMed ID: 22361861
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.