138 related articles for article (PubMed ID: 26255298)
41. Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compounds.
Heyrman E; Millet S; Tuyttens FAM; Ampe B; Janssens S; Buys N; Wauters J; Vanhaecke L; Aluwé M
Animal; 2017 Nov; 11(11):2084-2093. PubMed ID: 28514973
[TBL] [Abstract][Full Text] [Related]
42. Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry.
Wauters J; Vanden Bussche J; Verplanken K; Bekaert KM; Aluwé M; Van den Broeke A; Coussé A; Buys N; Vanhaecke L
Food Chem; 2015 Nov; 187():120-9. PubMed ID: 25977006
[TBL] [Abstract][Full Text] [Related]
43. An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone.
Mörlein D; Mörlein J; Gerlach C; Strack M; Kranz B; Brüggemann DA
Meat Sci; 2024 Jul; 213():109497. PubMed ID: 38508078
[TBL] [Abstract][Full Text] [Related]
44. Application of an electronic nose for measurements of boar taint in entire male pigs.
Vestergaard JS; Haugen JE; Byrne DV
Meat Sci; 2006 Nov; 74(3):564-77. PubMed ID: 22063061
[TBL] [Abstract][Full Text] [Related]
45. Sensory evaluation of boar loins: trained assessors' olfactory acuity affects the perception of boar taint compounds.
Meier-Dinkel L; Sharifi AR; Tholen E; Frieden L; Bücking M; Wicke M; Mörlein D
Meat Sci; 2013 May; 94(1):19-26. PubMed ID: 23357575
[TBL] [Abstract][Full Text] [Related]
46. Weight and season affects androstenone and skatole occurrence in entire male pigs in organic pig production.
Thomsen R; Edwards SA; Jensen BB; Rousing T; Sørensen JT
Animal; 2015 Sep; 9(9):1577-86. PubMed ID: 25990807
[TBL] [Abstract][Full Text] [Related]
47. Chicory fructans in pig diet reduce skatole in back fat of entire male pigs.
Aluwé M; Heyrman E; Theis S; Sieland C; Thurman K; Millet S
Res Vet Sci; 2017 Dec; 115():340-344. PubMed ID: 28686947
[TBL] [Abstract][Full Text] [Related]
48. Fatty acid composition and its association with chemical and sensory analysis of boar taint.
Liu X; Trautmann J; Wigger R; Zhou G; Mörlein D
Food Chem; 2017 Sep; 231():301-308. PubMed ID: 28450010
[TBL] [Abstract][Full Text] [Related]
49. Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone.
Meier-Dinkel L; Trautmann J; Frieden L; Tholen E; Knorr C; Sharifi AR; Bücking M; Wicke M; Mörlein D
Meat Sci; 2013 Feb; 93(2):248-56. PubMed ID: 23036943
[TBL] [Abstract][Full Text] [Related]
50. Development and validation of a classification model for boar taint detection in pork fat samples.
Rodrigues A; Massenet T; Dubois LM; Huet AC; Markey A; Wavreille J; Gengler N; Stefanuto PH; Focant JF
Food Chem; 2024 Jun; 443():138572. PubMed ID: 38295570
[TBL] [Abstract][Full Text] [Related]
51. A performance test for boar taint compounds in live boars.
Baes C; Mattei S; Luther H; Ampuero S; Sidler X; Bee G; Spring P; Hofer A
Animal; 2013 May; 7(5):714-20. PubMed ID: 23211445
[TBL] [Abstract][Full Text] [Related]
52. Recent genetic advances on boar taint reduction as an alternative to castration: a review.
Duarte DAS; Schroyen M; Mota RR; Vanderick S; Gengler N
J Appl Genet; 2021 Feb; 62(1):137-150. PubMed ID: 33405214
[TBL] [Abstract][Full Text] [Related]
53. A procedure for sensory detection of androstenone in meat and meat products from entire male pigs: Development of a panel training.
Garrido MD; Egea M; Linares MB; Martínez B; Viera C; Rubio B; Borrisser-Pairó F
Meat Sci; 2016 Dec; 122():60-67. PubMed ID: 27486958
[TBL] [Abstract][Full Text] [Related]
54. Influence of soiling on boar taint in boars.
Aluwé M; Bekaert KM; Tuyttens FA; Vanhaecke L; De Smet S; De Brabander HF; De Brabander DL; Millet S
Meat Sci; 2011 Mar; 87(3):175-9. PubMed ID: 21074948
[TBL] [Abstract][Full Text] [Related]
55. Genetic parameters for androstenone, skatole, indole, and human nose scores as measures of boar taint and their relationship with finishing traits.
Windig JJ; Mulder HA; Ten Napel J; Knol EF; Mathur PK; Crump RE
J Anim Sci; 2012 Jul; 90(7):2120-9. PubMed ID: 22247111
[TBL] [Abstract][Full Text] [Related]
56. Pig meat quality from entire males.
Lundström K; Matthews KR; Haugen JE
Animal; 2009 Nov; 3(11):1497-507. PubMed ID: 22444983
[TBL] [Abstract][Full Text] [Related]
57. Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?
Burgeon C; Font-I-Furnols M; Garrido MD; Linares MB; Brostaux Y; Sabeña G; Fauconnier ML; Panella-Riera N
Meat Sci; 2023 Jan; 195():108985. PubMed ID: 36272314
[TBL] [Abstract][Full Text] [Related]
58. An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations.
Bonneau M; Walstra P; Claudi-Magnussen C; Kempster AJ; Tornberg E; Fischer K; Diestre A; Siret F; Chevillon P; Claus R; Dijksterhuis G; Punter P; Matthews KR; Agerhem H; Béague MP; Oliver MA; Gispert M; Weiler U; von Seth G; Leask H; Font I Furnols M; Homer DB; Cook GL
Meat Sci; 2000 Mar; 54(3):285-95. PubMed ID: 22060698
[TBL] [Abstract][Full Text] [Related]
59. How olfactory acuity affects the sensory assessment of boar fat: a proposal for quantification.
Trautmann J; Gertheiss J; Wicke M; Mörlein D
Meat Sci; 2014 Oct; 98(2):255-62. PubMed ID: 24976560
[TBL] [Abstract][Full Text] [Related]
60. Evaluating the performance of sensory quality control: the case of boar taint.
Meier-Dinkel L; Gertheiss J; Müller S; Wesoly R; Mörlein D
Meat Sci; 2015 Feb; 100():73-84. PubMed ID: 25310880
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]