367 related articles for article (PubMed ID: 26258701)
1. Effect of succinylation on functional and morphological properties of starches from broken kernels of Pakistani Basmati and Irri rice cultivars.
Moin A; Ali TM; Hasnain A
Food Chem; 2016 Jan; 191():52-8. PubMed ID: 26258701
[TBL] [Abstract][Full Text] [Related]
2. Influence of different molar concentrations of acid on morphological, physicochemical and pasting properties of Pakistani Basmati and Irri rice starches.
Moin A; Ali TM; Hasnain A
Int J Biol Macromol; 2017 Aug; 101():214-221. PubMed ID: 28322966
[TBL] [Abstract][Full Text] [Related]
3. Characterization and utilization of hydroxypropylated rice starches for improving textural and storage properties of rice puddings.
Moin A; Ali TM; Hasnain A
Int J Biol Macromol; 2017 Dec; 105(Pt 1):843-851. PubMed ID: 28732728
[TBL] [Abstract][Full Text] [Related]
4. Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India).
Bhat FM; Riar CS
J Texture Stud; 2017 Apr; 48(2):151-159. PubMed ID: 28370109
[TBL] [Abstract][Full Text] [Related]
5. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
Bao J; Xing J; Phillips DL; Corke H
J Agric Food Chem; 2003 Apr; 51(8):2283-7. PubMed ID: 12670171
[TBL] [Abstract][Full Text] [Related]
6. Characterization of rice starches extracted from Indian cultivars.
Gani A; Wani SM; Masoodi FA; Salim R
Food Sci Technol Int; 2013 Apr; 19(2):143-52. PubMed ID: 23291829
[TBL] [Abstract][Full Text] [Related]
7. Effect of varying degrees of succinylation on the functional and morphological properties of starch from acha (Digitaria exilis Kippis Stapf).
Arueya GL; Oyewale TM
Food Chem; 2015 Jun; 177():258-66. PubMed ID: 25660884
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations.
Kong X; Zhu P; Sui Z; Bao J
Food Chem; 2015 Apr; 172():433-40. PubMed ID: 25442575
[TBL] [Abstract][Full Text] [Related]
9. Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage.
Chen L; Tian Y; Tong Q; Zhang Z; Jin Z
Food Chem; 2017 Jan; 214():702-709. PubMed ID: 27507528
[TBL] [Abstract][Full Text] [Related]
10. Physicochemical rheological and thermal properties of njavara rice (Oryza sativa) starch.
Simi CK; Abraham TE
J Agric Food Chem; 2008 Dec; 56(24):12105-13. PubMed ID: 19053396
[TBL] [Abstract][Full Text] [Related]
11. Comparative study on morphological, rheological and functional characteristics of extruded rice starch citrates and lactates.
Butt NA; Ali TM; Moin A; Hasnain A
Int J Biol Macromol; 2021 Jun; 180():782-791. PubMed ID: 33727187
[TBL] [Abstract][Full Text] [Related]
12. Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars.
Gani A; Ashwar BA; Akhter G; Shah A; Wani IA; Masoodi FA
Int J Biol Macromol; 2017 Feb; 95():1101-1107. PubMed ID: 27984138
[TBL] [Abstract][Full Text] [Related]
13. Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.
No J; Mun S; Shin M
Molecules; 2019 Feb; 24(4):. PubMed ID: 30791555
[TBL] [Abstract][Full Text] [Related]
14. Enhancing functional properties of rice starches through hydroxypropylation for development of reduced-fat white sauces.
Moin A; Ali TM; Hasnain A
Food Chem; 2024 Jul; 446():138860. PubMed ID: 38428088
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical, thermal and pasting characteristics of gamma irradiated rice starches.
Gul K; Singh AK; Sonkawade RG
Int J Biol Macromol; 2016 Apr; 85():460-6. PubMed ID: 26778155
[TBL] [Abstract][Full Text] [Related]
16. Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments.
Hung PV; Vien NL; Lan Phi NT
Food Chem; 2016 Jan; 191():67-73. PubMed ID: 26258703
[TBL] [Abstract][Full Text] [Related]
17. Impact of acid hydrolysis and esterification process in rice and potato starch properties.
Martins PC; Gutkoski LC; Martins VG
Int J Biol Macromol; 2018 Dec; 120(Pt A):959-965. PubMed ID: 30171961
[TBL] [Abstract][Full Text] [Related]
18. Structures and physicochemical properties of six wild rice starches.
Wang L; Wang YJ; Porter R
J Agric Food Chem; 2002 Apr; 50(9):2695-9. PubMed ID: 11958643
[TBL] [Abstract][Full Text] [Related]
19. Effect of amylose, particle size & morphology on the functionality of starches of traditional rice cultivars.
Bhat FM; Riar CS
Int J Biol Macromol; 2016 Nov; 92():637-644. PubMed ID: 27461746
[TBL] [Abstract][Full Text] [Related]
20. Octenyl succinic anhydride modified early indica rice starches differing in amylose content.
He GQ; Song XY; Ruan H; Chen F
J Agric Food Chem; 2006 Apr; 54(7):2775-9. PubMed ID: 16569075
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
