These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
232 related articles for article (PubMed ID: 26258709)
1. Conventional steaming retains tocols and γ-oryzanol better than boiling and frying in the jasmine rice variety Khao dok mali 105. Srichamnong W; Thiyajai P; Charoenkiatkul S Food Chem; 2016 Jan; 191():113-9. PubMed ID: 26258709 [TBL] [Abstract][Full Text] [Related]
2. Concentrations of tocols and γ-oryzanol compounds in rice bran oil obtained by fractional extraction with supercritical carbon dioxide. Yoon SW; Pyo YG; Lee J; Lee JS; Kim BH; Kim IH J Oleo Sci; 2014; 63(1):47-53. PubMed ID: 24371195 [TBL] [Abstract][Full Text] [Related]
3. Influence of growth temperature on the amounts of tocopherols, tocotrienols, and gamma-oryzanol in brown rice. Britz SJ; Prasad PV; Moreau RA; Allen LH; Kremer DF; Boote KJ J Agric Food Chem; 2007 Sep; 55(18):7559-65. PubMed ID: 17725318 [TBL] [Abstract][Full Text] [Related]
4. Parboiled Germinated Brown Rice Protects Against CCl4-Induced Oxidative Stress and Liver Injury in Rats. Wunjuntuk K; Kettawan A; Charoenkiatkul S; Rungruang T J Med Food; 2016 Jan; 19(1):15-23. PubMed ID: 26075965 [TBL] [Abstract][Full Text] [Related]
5. Quantification of tocopherols, tocotrienols, and γ-oryzanol contents and their distribution in some commercial rice varieties in Taiwan. Huang SH; Ng LT J Agric Food Chem; 2011 Oct; 59(20):11150-9. PubMed ID: 21942383 [TBL] [Abstract][Full Text] [Related]
6. A bioaccessible fraction of parboiled germinated brown rice exhibits a higher anti-inflammatory activity than that of brown rice. Tuntipopipat S; Muangnoi C; Thiyajai P; Srichamnong W; Charoenkiatkul S; Praengam K Food Funct; 2015 May; 6(5):1480-8. PubMed ID: 25811291 [TBL] [Abstract][Full Text] [Related]
7. Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars. Ng LT; Huang SH; Chen YT; Su CH J Agric Food Chem; 2013 Dec; 61(51):12604-11. PubMed ID: 24313881 [TBL] [Abstract][Full Text] [Related]
8. Changes in lipid substances in rice during grain development. Kim NH; Kwak J; Baik JY; Yoon MR; Lee JS; Yoon SW; Kim IH Phytochemistry; 2015 Aug; 116():170-179. PubMed ID: 26021733 [TBL] [Abstract][Full Text] [Related]
9. An improved high-performance liquid chromatographic method for simultaneous determination of tocopherols, tocotrienols and γ-oryzanol in rice. Huang SH; Ng LT J Chromatogr A; 2011 Jul; 1218(29):4709-13. PubMed ID: 21676402 [TBL] [Abstract][Full Text] [Related]
10. Binary Solvent Extraction of Tocols, γ-Oryzanol, and Ferulic Acid from Rice Bran Using Alkaline Treatment Combined with Ultrasonication. Truong HT; Luu PD; Imamura K; Matsubara T; Takahashi H; Takenaka N; Boi LV; Maeda Y J Agric Food Chem; 2017 Jun; 65(24):4897-4904. PubMed ID: 28541677 [TBL] [Abstract][Full Text] [Related]
11. Quantification of Tocopherols, Tocotrienols and γ-Oryzanol Contents of Local Rice Varieties in Northeastern Thailand. Sudtasarn G; Homsombat W; Chotechuen S; Chamarerk V J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S125-S128. PubMed ID: 31619611 [TBL] [Abstract][Full Text] [Related]
12. Effects of the traditional method and an alternative parboiling process on the fatty acids, vitamin E, γ-oryzanol and phenolic acids of glutinous rice. Thammapat P; Meeso N; Siriamornpun S Food Chem; 2016 Mar; 194():230-6. PubMed ID: 26471549 [TBL] [Abstract][Full Text] [Related]
13. Effects of Extraction Methods on Phytochemicals of Rice Bran Oils Produced from Colored Rice. Mingyai S; Srikaeo K; Kettawan A; Singanusong R; Nakagawa K; Kimura F; Ito J J Oleo Sci; 2018 Feb; 67(2):135-142. PubMed ID: 29367480 [TBL] [Abstract][Full Text] [Related]
14. Antiadipogenic Activity of γ-Oryzanol and Its Stability in Pigmented Rice. Minatel IO; Lee YM; Yoon H; Yoon Y; Han SI; Correa CR; Fecchio D; Yeum KJ J Med Food; 2016 Jul; 19(7):710-5. PubMed ID: 27309274 [TBL] [Abstract][Full Text] [Related]
15. Germinated brown rice and its bio-functional compounds. Cho DH; Lim ST Food Chem; 2016 Apr; 196():259-71. PubMed ID: 26593491 [TBL] [Abstract][Full Text] [Related]
16. γ-Oryzanol, tocol and mineral compositions in different grain fractions of giant embryo rice mutants. Jeng TL; Shih YJ; Ho PT; Lai CC; Lin YW; Wang CS; Sung JM J Sci Food Agric; 2012 May; 92(7):1468-74. PubMed ID: 22131276 [TBL] [Abstract][Full Text] [Related]
17. Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. Roohinejad S; Omidizadeh A; Mirhosseini H; Saari N; Mustafa S; Yusof RM; Hussin AS; Hamid A; Abd Manap MY J Sci Food Agric; 2010 Jan; 90(2):245-51. PubMed ID: 20355038 [TBL] [Abstract][Full Text] [Related]