These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

336 related articles for article (PubMed ID: 26260443)

  • 21. Mobilization of storage proteins in soybean seed (Glycine max L.) during germination and seedling growth.
    Kim HT; Choi UK; Ryu HS; Lee SJ; Kwon OS
    Biochim Biophys Acta; 2011 Sep; 1814(9):1178-87. PubMed ID: 21616178
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Complexation of β-conglycinin or glycinin with sodium alginate blocks: Complexation mechanism and structural and functional properties.
    Hu M; Yue Q; Liu G; Jia Y; Li Y; Qi B
    Food Chem; 2023 Mar; 403():134425. PubMed ID: 36183475
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Limited proteolysis of beta-conglycinin and glycinin, the 7S and 11S storage globulins from soybean [Glycine max (L.) Merr.]. Structural and evolutionary implications.
    Shutov AD; Kakhovskaya IA; Bastrygina AS; Bulmaga VP; Horstmann C; Müntz K
    Eur J Biochem; 1996 Oct; 241(1):221-8. PubMed ID: 8898910
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Heat-Induced changes occurring in oil/water emulsions stabilized by soy glycinin and β-conglycinin.
    Keerati-u-rai M; Corredig M
    J Agric Food Chem; 2010 Aug; 58(16):9171-80. PubMed ID: 23654241
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Insights from β-Conglycinin and Glycinin into the Mechanism of Nanoliposome-Soybean Protein Isolate Interactions.
    Xiao Y; Pan MH; Chiou YS; Li Z; Wei S; Yin X; Ding B
    J Agric Food Chem; 2023 Jul; 71(28):10718-10728. PubMed ID: 37415073
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The α' subunit of β-conglycinin and the A1-5 subunits of glycinin are not essential for many hypolipidemic actions of dietary soy proteins in rats.
    Chen Q; Wood C; Gagnon C; Cober ER; Frégeau-Reid JA; Gleddie S; Xiao CW
    Eur J Nutr; 2014 Aug; 53(5):1195-207. PubMed ID: 24276222
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Linkage and association study discovered loci and candidate genes for glycinin and β-conglycinin in soybean (Glycine max L. Merr.).
    Zhang S; Du H; Ma Y; Li H; Kan G; Yu D
    Theor Appl Genet; 2021 Apr; 134(4):1201-1215. PubMed ID: 33464377
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The β-conglycinin deficiency in wild soybean is associated with the tail-to-tail inverted repeat of the α-subunit genes.
    Tsubokura Y; Hajika M; Kanamori H; Xia Z; Watanabe S; Kaga A; Katayose Y; Ishimoto M; Harada K
    Plant Mol Biol; 2012 Feb; 78(3):301-9. PubMed ID: 22193750
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Formation and characterization of amyloid-like fibrils from soy β-conglycinin and glycinin.
    Tang CH; Wang CS
    J Agric Food Chem; 2010 Oct; 58(20):11058-66. PubMed ID: 20919718
    [TBL] [Abstract][Full Text] [Related]  

  • 30. In vivo digestive stability of soybean β-conglycinin β-subunit in WZS minipigs.
    Huang Q; Xu HB; Yu Z; Liu S; Gao P
    Biomed Environ Sci; 2015 Jan; 28(1):85-8. PubMed ID: 25566867
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Interactions of β-Conglycinin (7S) with Different Phenolic Acids-Impact on Structural Characteristics and Proteolytic Degradation of Proteins.
    Gan J; Chen H; Liu J; Wang Y; Nirasawa S; Cheng Y
    Int J Mol Sci; 2016 Oct; 17(10):. PubMed ID: 27706090
    [No Abstract]   [Full Text] [Related]  

  • 32. Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk.
    Ma L; Li B; Han F; Yan S; Wang L; Sun J
    Food Chem; 2015 Apr; 173():694-701. PubMed ID: 25466078
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Separation of Storage Proteins (7S and 11S) from Soybean Seed, Meals and Protein Isolate Using an Optimized Method Via Comparison of Yield and Purity.
    Din JU; Sarwar A; Li Y; Aziz T; Hussain F; Shah SMM; Yi G; Liu X
    Protein J; 2021 Jun; 40(3):396-405. PubMed ID: 33893910
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Proposal of mechanism of the freeze-thaw fractionation of 7S and 11S globulins in soymilk.
    Morita K; Shimoyamada M
    Food Chem; 2013 Sep; 140(1-2):39-43. PubMed ID: 23578612
    [TBL] [Abstract][Full Text] [Related]  

  • 35. {alpha}' Subunit of soybean {beta}-conglycinin forms complex with rice glutelin via a disulphide bond in transgenic rice seeds.
    Motoyama T; Maruyama N; Amari Y; Kobayashi K; Washida H; Higasa T; Takaiwa F; Utsumi S
    J Exp Bot; 2009; 60(14):4015-27. PubMed ID: 19656819
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Changes in lipid metabolism by soy beta-conglycinin-derived peptides in HepG2 cells.
    Mochizuki Y; Maebuchi M; Kohno M; Hirotsuka M; Wadahama H; Moriyama T; Kawada T; Urade R
    J Agric Food Chem; 2009 Feb; 57(4):1473-80. PubMed ID: 19182913
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Accumulation of β-conglycinin in soybean cotyledon through the formation of disulfide bonds between α'- and α-subunits.
    Wadahama H; Iwasaki K; Matsusaki M; Nishizawa K; Ishimoto M; Arisaka F; Takagi K; Urade R
    Plant Physiol; 2012 Mar; 158(3):1395-405. PubMed ID: 22218927
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation.
    Shin WK; Yokoyama WH; Kim W; Wicker L; Kim Y
    J Sci Food Agric; 2015 Mar; 95(5):1000-7. PubMed ID: 24924689
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A circular dichroism and fluorescence spectrometric assessment of effects of selected chemical denaturants on soybean (Glycine max L.) storage proteins glycinin (11S) and beta-conglycinin (7S).
    Clara Sze KW; Kshirsagar HH; Venkatachalam M; Sathe SK
    J Agric Food Chem; 2007 Oct; 55(21):8745-53. PubMed ID: 17880146
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Unveiling the critical pH values triggering the unfolding of soy 7S and 11S globulins and enhancing their encapsulation efficiency.
    Wang Y; Shen J; Zou B; Zhang L; Xu X; Wu C
    Food Chem; 2024 Jul; 445():138707. PubMed ID: 38354644
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.