These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

426 related articles for article (PubMed ID: 26264020)

  • 1. Public Acceptance of Plant Biotechnology and GM Crops.
    Lucht JM
    Viruses; 2015 Jul; 7(8):4254-81. PubMed ID: 26264020
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Attitudes in China about Crops and Foods Developed by Biotechnology.
    Han F; Zhou D; Liu X; Cheng J; Zhang Q; Shelton AM
    PLoS One; 2015; 10(9):e0139114. PubMed ID: 26418161
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumer-perceived risks of genetically modified food in China.
    Xu R; Wu Y; Luan J
    Appetite; 2020 Apr; 147():104520. PubMed ID: 31751633
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Trends in global approvals of biotech crops (1992-2014).
    Aldemita RR; ReaƱo IM; Solis RO; Hautea RA
    GM Crops Food; 2015; 6(3):150-66. PubMed ID: 26039675
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Innovative farmers and regulatory gatekeepers: Genetically modified crops regulation and adoption in developing countries.
    Sinebo W; Maredia K
    GM Crops Food; 2016 Jan; 7(1):1-11. PubMed ID: 26954893
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Global Adoption of Genetically Modified (GM) Crops: Challenges for the Public Sector.
    Huesing JE; Andres D; Braverman MP; Burns A; Felsot AS; Harrigan GG; Hellmich RL; Reynolds A; Shelton AM; Jansen van Rijssen W; Morris EJ; Eloff JN
    J Agric Food Chem; 2016 Jan; 64(2):394-402. PubMed ID: 26751159
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Commercializing genetically modified crops under EU regulations: objectives and barriers.
    Raybould A; Poppy GM
    GM Crops Food; 2012; 3(1):9-20. PubMed ID: 22430852
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Swedish farmers attitudes, expectations and fears in relation to growing genetically modified crops.
    Lehrman A; Johnson K
    Environ Biosafety Res; 2008; 7(3):153-62. PubMed ID: 18801325
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Challenges.
    Abdallah NA
    GM Crops; 2010; 1(2):53-4. PubMed ID: 21865870
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tanzanian farmers' knowledge and attitudes to GM biotechnology and the potential use of GM crops to provide improved levels of food security. A Qualitative Study.
    Lewis CP; Newell JN; Herron CM; Nawabu H
    BMC Public Health; 2010 Jul; 10():407. PubMed ID: 20624286
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Is genetically modified crop the answer for the next green revolution?
    Basu SK; Dutta M; Goyal A; Bhowmik PK; Kumar J; Nandy S; Scagliusi SM; Prasad R
    GM Crops; 2010; 1(2):68-79. PubMed ID: 21865874
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Romanian experience and perspective on the commercial cultivation of genetically modified crops in Europe.
    Ichim MC
    Transgenic Res; 2019 Feb; 28(1):1-7. PubMed ID: 30238377
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Transgenic proteins in agricultural biotechnology: The toxicology forum 40th annual summer meeting.
    Sherman JH; Choudhuri S; Vicini JL
    Regul Toxicol Pharmacol; 2015 Dec; 73(3):811-8. PubMed ID: 26493003
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The gap between science and perception: the case of plant biotechnology in Europe.
    Einsele A
    Adv Biochem Eng Biotechnol; 2007; 107():1-11. PubMed ID: 17522817
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Genetically modified food (food derived from biotechnology): current and future trends in public acceptance and safety assessment].
    Nishiura H; Imai H; Nakao H; Tsukino H; Kuroda Y; Katoh T
    Nihon Koshu Eisei Zasshi; 2002 Nov; 49(11):1135-41. PubMed ID: 12508467
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of an agricultural biotechnology crop product: testing from discovery to commercialization.
    Privalle LS; Chen J; Clapper G; Hunst P; Spiegelhalter F; Zhong CX
    J Agric Food Chem; 2012 Oct; 60(41):10179-87. PubMed ID: 23003210
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Introduction to the GM crops special issue on biosafety, food and GM regulation.
    McHughen A
    GM Crops Food; 2012; 3(1):6-8. PubMed ID: 22614635
    [No Abstract]   [Full Text] [Related]  

  • 18. GM plants for your health. The acceptance of GM crops in Europe might grow as soon as the first products to offer direct benefits for consumer health become available.
    Breithaupt H
    EMBO Rep; 2004 Nov; 5(11):1031-4. PubMed ID: 15520803
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Economic impacts of policies affecting crop biotechnology and trade.
    Anderson K
    N Biotechnol; 2010 Nov; 27(5):558-64. PubMed ID: 20478422
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Perceptions, knowledge and ethical concerns with GM foods and the GM process.
    Knight AJ
    Public Underst Sci; 2009 Mar; 18(2):177-88. PubMed ID: 19579682
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.