These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
73 related articles for article (PubMed ID: 262652)
21. Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine. Romano A; Perello MC; de Revel G; Lonvaud-Funel A J Appl Microbiol; 2008 Jun; 104(6):1577-85. PubMed ID: 18194246 [TBL] [Abstract][Full Text] [Related]
22. Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine. Domizio P; Mannazzu I; Ciani M Int J Food Microbiol; 2009 Jan; 129(1):83-7. PubMed ID: 19027185 [TBL] [Abstract][Full Text] [Related]
23. Ecology of yeasts and yeast-like microorganisms on secondary habitats in Czechoslovakia. Minarik E Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:D7-8. PubMed ID: 5311963 [No Abstract] [Full Text] [Related]
24. Killer behaviour in wild wine yeasts associated with Merlot and Malbec type musts spontaneously fermented from northwestern Patagonia (Argentina). Sangorrín MP; Zajonskovsky IE; Lopes CA; Rodríguez ME; Giraudo de van Broock MR; Caballero AC J Basic Microbiol; 2001; 41(2):105-113. PubMed ID: 11441458 [TBL] [Abstract][Full Text] [Related]
25. [Formation of fermentation byproducts of some yeasts, important for wine preparation (author's transl)]. Sponholz WR; Dittrich HH; Strecker H Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1974; 129(7):610-6. PubMed ID: 4480508 [No Abstract] [Full Text] [Related]
26. New data on correlation between morphological and biological characters of yeasts. Kudriavzev VI; Lafitskaya TN Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:J1-2. PubMed ID: 5312046 [No Abstract] [Full Text] [Related]
27. Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast. Novo MT; Beltran G; Rozès N; Guillamón JM; Mas A Appl Microbiol Biotechnol; 2005 Feb; 66(5):560-6. PubMed ID: 15375634 [TBL] [Abstract][Full Text] [Related]
28. Occurrence and significance of Bacillus thuringiensis on wine grapes. Bae S; Fleet GH; Heard GM Int J Food Microbiol; 2004 Aug; 94(3):301-12. PubMed ID: 15246241 [TBL] [Abstract][Full Text] [Related]
29. [The growth of microorganisms in relation to their metabolism and energy supply]. Denchev D Acta Microbiol Bulg; 1982; 11():39-46. PubMed ID: 6892088 [No Abstract] [Full Text] [Related]
30. Growth of opportunistic yeasts on vitamin-free solid medium. Vidotto V; Bruatto M; Caramello S; Bugnone C Microbiologica; 1990 Apr; 13(2):151-5. PubMed ID: 2191196 [TBL] [Abstract][Full Text] [Related]
31. Differential response of Pichia guilliermondii spoilage isolates to biological and physico-chemical factors prevailing in Patagonian wine fermentations. Lopes CA; Sáez JS; Sangorrín MP Can J Microbiol; 2009 Jul; 55(7):801-9. PubMed ID: 19767852 [TBL] [Abstract][Full Text] [Related]
32. The occurrence of fungi, yeasts and bacteria in the air of a Spanish winery during vintage. Garijo P; Santamaría P; López R; Sanz S; Olarte C; Gutiérrez AR Int J Food Microbiol; 2008 Jul; 125(2):141-5. PubMed ID: 18485508 [TBL] [Abstract][Full Text] [Related]
33. Coupling kinetic expressions and metabolic networks for predicting wine fermentations. Pizarro F; Varela C; Martabit C; Bruno C; Pérez-Correa JR; Agosin E Biotechnol Bioeng; 2007 Dec; 98(5):986-98. PubMed ID: 17497743 [TBL] [Abstract][Full Text] [Related]
34. Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model. Marullo P; Bely M; Masneuf-Pomarède I; Pons M; Aigle M; Dubourdieu D FEMS Yeast Res; 2006 Mar; 6(2):268-79. PubMed ID: 16487348 [TBL] [Abstract][Full Text] [Related]
35. Yeast production. Harrison JS Prog Ind Microbiol; 1971; 10():129-77. PubMed ID: 4945408 [No Abstract] [Full Text] [Related]
37. The relative glucose uptake abilities of non-Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures. Nissen P; Nielsen D; Arneborg N Appl Microbiol Biotechnol; 2004 May; 64(4):543-50. PubMed ID: 14689245 [TBL] [Abstract][Full Text] [Related]
38. The role of microelements on the accumulation of proteins and some vitamins in yeast cells. Peciulis J; Augustaitiené E; Pakarskyté K; Valavicius J Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:G13. PubMed ID: 5311998 [No Abstract] [Full Text] [Related]
39. [Immobilization of champagne yeasts by inclusion into cryogels of polyvinyl alcohol for preventing cell escape from carrier matrix]. Martynenko NN; Gracheva IM; Sarishvili NG; Zubov AL; El'-Registan GI; Lozinskiĭ VI Prikl Biokhim Mikrobiol; 2004; 40(2):186-93. PubMed ID: 15125196 [TBL] [Abstract][Full Text] [Related]
40. [Mathematical model of transitional processes in the chemostat culture of microorganisms]. Drozdov-Tikhomirov LN; Rakhimova NT Mol Biol (Mosk); 1985; 19(3):751-9. PubMed ID: 3897832 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]