These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
73 related articles for article (PubMed ID: 262652)
41. [Selective culture media for the isolation of yeasts from natural substrates]. Martini A; Federici F; Luce BC Boll Soc Ital Biol Sper; 1976 Aug; 52(16):1262-6. PubMed ID: 1023942 [No Abstract] [Full Text] [Related]
42. Occurrence and function of yeasts in Asian indigenous fermented foods. Aidoo KE; Nout MJ; Sarkar PK FEMS Yeast Res; 2006 Jan; 6(1):30-9. PubMed ID: 16423068 [TBL] [Abstract][Full Text] [Related]
43. On the pellicle formation by "flor" yeasts. Cantarelli C; Martini A Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:F35-6. PubMed ID: 5311988 [No Abstract] [Full Text] [Related]
45. Continuous cultivation of yeasts. Fiechter A Methods Cell Biol; 1975; 11():97-130. PubMed ID: 1102859 [No Abstract] [Full Text] [Related]
46. [Some characteristics of the effect of temperature on the reproductive, fermentative and respiratory activity of champagne yeasts]. Kvasnikov EI; Rudnitskaia ZL; Chistiakova EA Mikrobiol Zh; 1972; 34(3):288-91. PubMed ID: 4663515 [No Abstract] [Full Text] [Related]
47. Mixed substrates and mixed cultures. Egli T; Mason CA Biotechnology; 1991; 18():173-201. PubMed ID: 1909913 [No Abstract] [Full Text] [Related]
48. Preparation of yeast media. Treco DA; Lundblad V Curr Protoc Mol Biol; 2001 May; Chapter 13():Unit13.1. PubMed ID: 18265093 [TBL] [Abstract][Full Text] [Related]
49. [On the method of determination of acid resistance of wine yeasts]. TIURINA LV Mikrobiologiia; 1961; 30():1066-9. PubMed ID: 13921416 [No Abstract] [Full Text] [Related]
51. Current developments in wine yeasts. Subden RE Crit Rev Biotechnol; 1987; 5(1):49-65. PubMed ID: 20095926 [No Abstract] [Full Text] [Related]
52. Study of beta-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity. Fia G; Giovani G; Rosi I J Appl Microbiol; 2005; 99(3):509-17. PubMed ID: 16108792 [TBL] [Abstract][Full Text] [Related]
56. Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts. Moreira N; Mendes F; Hogg T; Vasconcelos I Int J Food Microbiol; 2005 Sep; 103(3):285-94. PubMed ID: 16099313 [TBL] [Abstract][Full Text] [Related]