BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

343 related articles for article (PubMed ID: 26266408)

  • 1. Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products.
    Michalska A; Łysiak G
    Int J Mol Sci; 2015 Aug; 16(8):18642-63. PubMed ID: 26266408
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of operating conditions in freeze-drying on the nutritional properties of blueberries.
    Reyes A; Evseev A; Mahn A; Bubnovich V; Bustos R; Scheuermann E
    Int J Food Sci Nutr; 2011 May; 62(3):303-6. PubMed ID: 21214411
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of freezing conditions on quality changes in blueberries.
    Cao X; Zhang F; Zhao D; Zhu D; Li J
    J Sci Food Agric; 2018 Sep; 98(12):4673-4679. PubMed ID: 29527684
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in Cuticular Wax Composition of Two Blueberry Cultivars during Fruit Ripening and Postharvest Cold Storage.
    Chu W; Gao H; Chen H; Wu W; Fang X
    J Agric Food Chem; 2018 Mar; 66(11):2870-2876. PubMed ID: 29489345
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest.
    Ji Y; Hu W; Jiang A; Xiu Z; Liao J; Yang X; Guan Y; Saren G; Feng K
    J Sci Food Agric; 2019 Nov; 99(14):6296-6306. PubMed ID: 31260121
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles.
    Srivastava A; Akoh CC; Yi W; Fischer J; Krewer G
    J Agric Food Chem; 2007 Apr; 55(7):2705-13. PubMed ID: 17348670
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quality factors, antioxidant activity, and sensory properties of jet-tube dried rabbiteye blueberries.
    Pallas LA; Pegg RB; Kerr WL
    J Sci Food Agric; 2013 Jun; 93(8):1887-97. PubMed ID: 23238842
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits.
    Kucner A; Papiewska A; Klewicki R; Sójka M; Klewicka E
    Acta Sci Pol Technol Aliment; 2014; 13(1):79-88. PubMed ID: 24724213
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage.
    Ji Y; Hu W; Liao J; Jiang A; Xiu Z; Gaowa S; Guan Y; Yang X; Feng K; Liu C
    J Sci Food Agric; 2020 Dec; 100(15):5586-5595. PubMed ID: 32608515
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Complex formation of blueberry (Vaccinium angustifolium) anthocyanins during freeze-drying and its influence on their biological activity.
    Correa-Betanzo J; Padmanabhan P; Corredig M; Subramanian J; Paliyath G
    J Agric Food Chem; 2015 Mar; 63(11):2935-46. PubMed ID: 25727778
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks.
    Celejewska K; Mieszczakowska-Frąc M; Konopacka D; Krupa T
    J Food Sci; 2018 Sep; 83(9):2305-2316. PubMed ID: 30199106
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols.
    Rodriguez-Mateos A; Del Pino-García R; George TW; Vidal-Diez A; Heiss C; Spencer JP
    Mol Nutr Food Res; 2014 Oct; 58(10):1952-61. PubMed ID: 25044909
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of a foliar spray of selenite or selenate at different growth stages on selenium distribution and quality of blueberries.
    Li M; Zhao Z; Zhou J; Zhou D; Chen B; Huang L; Zhang Z; Liu X
    J Sci Food Agric; 2018 Sep; 98(12):4700-4706. PubMed ID: 29536552
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry ( Vaccinium angustifolium ) powder.
    Fracassetti D; Del Bo' C; Simonetti P; Gardana C; Klimis-Zacas D; Ciappellano S
    J Agric Food Chem; 2013 Mar; 61(12):2999-3005. PubMed ID: 23489164
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture.
    Zielinska M; Michalska A
    Food Chem; 2016 Dec; 212():671-80. PubMed ID: 27374583
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
    Müller D; Schantz M; Richling E
    J Food Sci; 2012 Apr; 77(4):C340-5. PubMed ID: 22394068
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Protection of polyphenols in blueberry juice by vacuum-assisted block freeze concentration.
    Orellana-Palma P; Petzold G; Pierre L; Pensaben JM
    Food Chem Toxicol; 2017 Nov; 109(Pt 2):1093-1102. PubMed ID: 28344085
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage.
    Adhikari J; Araghi LR; Singh R; Adhikari K; Patil BS
    J Agric Food Chem; 2024 May; 72(20):11629-11639. PubMed ID: 38739462
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods.
    Nemzer B; Vargas L; Xia X; Sintara M; Feng H
    Food Chem; 2018 Oct; 262():242-250. PubMed ID: 29751916
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Blueberry juice: Bioactive compounds, health impact, and concentration technologies-A review.
    Tobar-Bolaños G; Casas-Forero N; Orellana-Palma P; Petzold G
    J Food Sci; 2021 Dec; 86(12):5062-5077. PubMed ID: 34716717
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.