BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

343 related articles for article (PubMed ID: 26266408)

  • 41. The influence of juicing on the appearance of blueberry metabolites 2 h after consumption: a metabolite profiling approach.
    Langer S; Kennel A; Lodge JK
    Br J Nutr; 2018 Jun; 119(11):1233-1244. PubMed ID: 29770756
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity.
    Zheng Y; Wang CY; Wang SY; Zheng W
    J Agric Food Chem; 2003 Nov; 51(24):7162-9. PubMed ID: 14611188
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Classification of impacted blueberries during storage using an electronic nose.
    Demir N; Ferraz AC; Sargent SA; Balaban MO
    J Sci Food Agric; 2011 Jul; 91(9):1722-7. PubMed ID: 21520446
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit.
    Orak HH; Aktas T; Yagar H; İsbilir SS; Ekinci N; Sahin FH
    Food Sci Technol Int; 2012 Aug; 18(4):391-402. PubMed ID: 22522307
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Vaccinium corymbosum L. (blueberry) extracts exhibit protective action against cadmium toxicity in Saccharomyces cerevisiae cells.
    Oprea E; Ruta LL; Nicolau I; Popa CV; Neagoe AD; Farcasanu IC
    Food Chem; 2014; 152():516-21. PubMed ID: 24444969
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Changes in the activity of flavanone 3β-hydroxylase in blueberry fruit during storage in ozone-enriched atmosphere.
    Piechowiak T; Skóra B; Sowa P
    J Sci Food Agric; 2022 Feb; 102(3):1300-1304. PubMed ID: 34312868
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Refractance window drying of fruits and vegetables: a review.
    Shende D; Datta AK
    J Sci Food Agric; 2019 Mar; 99(4):1449-1456. PubMed ID: 30207393
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.).
    Cardeñosa V; Girones-Vilaplana A; Muriel JL; Moreno DA; Moreno-Rojas JM
    Food Chem; 2016 Jul; 202():276-83. PubMed ID: 26920295
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage.
    Mannozzi C; Tylewicz U; Chinnici F; Siroli L; Rocculi P; Dalla Rosa M; Romani S
    Food Chem; 2018 Jun; 251():18-24. PubMed ID: 29426419
    [TBL] [Abstract][Full Text] [Related]  

  • 50. A Review of the Fruit Volatiles Found in Blueberry and Other
    Sater HM; Bizzio LN; Tieman DM; Muñoz PD
    J Agric Food Chem; 2020 May; 68(21):5777-5786. PubMed ID: 32363872
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps.
    Zoratti L; Jaakola L; Häggman H; Giongo L
    J Agric Food Chem; 2015 Oct; 63(39):8641-50. PubMed ID: 26373665
    [TBL] [Abstract][Full Text] [Related]  

  • 52. The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries (Vaccinium corymbosum L.).
    Zielinska M; Markowski M
    Food Chem; 2016 Apr; 196():1188-96. PubMed ID: 26593606
    [TBL] [Abstract][Full Text] [Related]  

  • 53. The antioxidant level of Alaska's wild berries: high, higher and highest.
    Dinstel RR; Cascio J; Koukel S
    Int J Circumpolar Health; 2013; 72():. PubMed ID: 23977647
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date.
    Du X; Plotto A; Song M; Olmstead J; Rouseff R
    J Agric Food Chem; 2011 Aug; 59(15):8347-57. PubMed ID: 21721574
    [TBL] [Abstract][Full Text] [Related]  

  • 55. The effect of ethylene absorbent treatment on the softening of blueberry fruit.
    Wang S; Zhou Q; Zhou X; Wei B; Ji S
    Food Chem; 2018 Apr; 246():286-294. PubMed ID: 29291851
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate.
    Mazzoni L; Balducci F; Di Vittori L; Scalzo J; Capocasa F; Zhong CF; Forbes-Hernandez TY; Giampieri F; Battino M; Mezzetti B
    J Sci Food Agric; 2020 Jul; 100(9):3675-3686. PubMed ID: 32240546
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process.
    Senica M; Veberic R; Grabnar JJ; Stampar F; Jakopic J
    J Sci Food Agric; 2016 Jul; 96(9):3140-7. PubMed ID: 26455574
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes.
    Lacombe A; Niemira BA; Gurtler JB; Fan X; Sites J; Boyd G; Chen H
    Food Microbiol; 2015 Apr; 46():479-484. PubMed ID: 25475318
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Influence of an ultrasonic nozzle in spray-drying and storage on the properties of blueberry powder and microcapsules.
    Tatar Turan F; Cengiz A; Sandıkçı D; Dervisoglu M; Kahyaoglu T
    J Sci Food Agric; 2016 Sep; 96(12):4062-76. PubMed ID: 26749368
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effects of chitosan coating on freeze-drying of blueberry enhanced by ultrasound pre-treatment in sodium bicarbonate medium.
    Liu W; Zhang M; Mujumdar AS; Chitrakar B; Yu D
    Int J Biol Macromol; 2021 Jun; 181():631-643. PubMed ID: 33798582
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 18.