311 related articles for article (PubMed ID: 26266774)
1. Muscle fatigue resistance in the rat hindlimb in vivo from low dietary intakes of tuna fish oil that selectively increase phospholipid n-3 docosahexaenoic acid according to muscle fibre type.
Henry R; Peoples GE; McLennan PL
Br J Nutr; 2015 Sep; 114(6):873-84. PubMed ID: 26266774
[TBL] [Abstract][Full Text] [Related]
2. Docosahexaenoic acid varies in rat skeletal muscle membranes according to fibre type and provision of dietary fish oil.
Macartney MJ; Peoples GE; Treweek TM; McLennan PL
Prostaglandins Leukot Essent Fatty Acids; 2019 Dec; 151():37-44. PubMed ID: 31756643
[TBL] [Abstract][Full Text] [Related]
3. Dietary fish oil delays hypoxic skeletal muscle fatigue and enhances caffeine-stimulated contractile recovery in the rat in vivo hindlimb.
Peoples GE; McLennan PL
Appl Physiol Nutr Metab; 2017 Jun; 42(6):613-620. PubMed ID: 28177707
[TBL] [Abstract][Full Text] [Related]
4. Long-chain n-3 DHA reduces the extent of skeletal muscle fatigue in the rat in vivo hindlimb model.
Peoples GE; McLennan PL
Br J Nutr; 2014 Mar; 111(6):996-1003. PubMed ID: 24229620
[TBL] [Abstract][Full Text] [Related]
5. Dietary fish oil reduces skeletal muscle oxygen consumption, provides fatigue resistance and improves contractile recovery in the rat in vivo hindlimb.
Peoples GE; McLennan PL
Br J Nutr; 2010 Dec; 104(12):1771-9. PubMed ID: 20691135
[TBL] [Abstract][Full Text] [Related]
6. DHA-rich Fish Oil Increases the Omega-3 Index and Lowers the Oxygen Cost of Physiologically Stressful Cycling in Trained Individuals.
Hingley L; Macartney MJ; Brown MA; McLennan PL; Peoples GE
Int J Sport Nutr Exerc Metab; 2017 Aug; 27(4):335-343. PubMed ID: 28338369
[TBL] [Abstract][Full Text] [Related]
7. Fish oil reduces heart rate and oxygen consumption during exercise.
Peoples GE; McLennan PL; Howe PR; Groeller H
J Cardiovasc Pharmacol; 2008 Dec; 52(6):540-7. PubMed ID: 19034030
[TBL] [Abstract][Full Text] [Related]
8. Intrinsic heart rate recovery after dynamic exercise is improved with an increased omega-3 index in healthy males.
Macartney MJ; Hingley L; Brown MA; Peoples GE; McLennan PL
Br J Nutr; 2014 Dec; 112(12):1984-92. PubMed ID: 25355484
[TBL] [Abstract][Full Text] [Related]
9. Rise in DPA Following SDA-Rich Dietary Echium Oil Less Effective in Affording Anti-Arrhythmic Actions Compared to High DHA Levels Achieved with Fish Oil in Sprague-Dawley Rats.
Abeywardena MY; Adams M; Dallimore J; Kitessa SM
Nutrients; 2016 Jan; 8(1):. PubMed ID: 26742064
[TBL] [Abstract][Full Text] [Related]
10. Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design.
Aghaei N; Safamehr A; Mehmannavaz Y; Chekaniazar S
Animal; 2012 Dec; 6(12):2031-40. PubMed ID: 23031324
[TBL] [Abstract][Full Text] [Related]
11. Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat.
Ghasemifard S; Hermon K; Turchini GM; Sinclair AJ
Br J Nutr; 2015 Sep; 114(5):684-92. PubMed ID: 26234617
[TBL] [Abstract][Full Text] [Related]
12. Fish oil supplementation of maternal rats on an n-3 fatty acid-deficient diet prevents depletion of maternal brain regional docosahexaenoic acid levels and has a postpartum anxiolytic effect.
Chen HF; Su HM
J Nutr Biochem; 2012 Mar; 23(3):299-305. PubMed ID: 21543216
[TBL] [Abstract][Full Text] [Related]
13. Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets.
Charnock JS; Abeywardena MY; McLennan PL
Ann Nutr Metab; 1986; 30(6):393-406. PubMed ID: 3789659
[TBL] [Abstract][Full Text] [Related]
14. Dietary fish oil preserves cardiac function in the hypertrophied rat heart.
McLennan PL; Abeywardena MY; Dallimore JA; Raederstorff D
Br J Nutr; 2012 Aug; 108(4):645-54. PubMed ID: 22067847
[TBL] [Abstract][Full Text] [Related]
15. Docosahexaenoic acid and n-6 docosapentaenoic acid supplementation alter rat skeletal muscle fatty acid composition.
Stark KD; Lim SY; Salem N
Lipids Health Dis; 2007 Apr; 6():13. PubMed ID: 17459159
[TBL] [Abstract][Full Text] [Related]
16. Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.
Wallace FA; Miles EA; Calder PC
Br J Nutr; 2003 May; 89(5):679-89. PubMed ID: 12720588
[TBL] [Abstract][Full Text] [Related]
17. Low dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats.
Slee EL; McLennan PL; Owen AJ; Theiss ML
J Lipid Res; 2010 Jul; 51(7):1841-8. PubMed ID: 20219901
[TBL] [Abstract][Full Text] [Related]
18. Dietary fish oil dose- and time-response effects on cardiac phospholipid fatty acid composition.
Owen AJ; Peter-Przyborowska BA; Hoy AJ; McLennan PL
Lipids; 2004 Oct; 39(10):955-61. PubMed ID: 15691017
[TBL] [Abstract][Full Text] [Related]
19. Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
Nuez-Ortín WG; Carter CG; Wilson R; Cooke I; Nichols PD
PLoS One; 2016; 11(8):e0161513. PubMed ID: 27556399
[TBL] [Abstract][Full Text] [Related]
20. Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis.
Camuesco D; Comalada M; Concha A; Nieto A; Sierra S; Xaus J; Zarzuelo A; Gálvez J
Clin Nutr; 2006 Jun; 25(3):466-76. PubMed ID: 16698151
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]