155 related articles for article (PubMed ID: 2627151)
21. Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods.
Draisci R; Giannetti L; Boria P; Lucentini L; Palleschi L; Cavalli S
J Chromatogr A; 1998 Mar; 798(1-2):109-16. PubMed ID: 9542132
[TBL] [Abstract][Full Text] [Related]
22. Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination.
Romero R; Sánchez-Viñas M; Gázquez D; Bagur MG
J Agric Food Chem; 2002 Jul; 50(16):4713-7. PubMed ID: 12137502
[TBL] [Abstract][Full Text] [Related]
23. Selective detection of biogenic amines using capillary electrochromatography with an on-column derivatization technique.
Oguri S; Yoneya Y; Mizunuma M; Fujiki Y; Otsuka K; Terabe S
Anal Chem; 2002 Jul; 74(14):3463-9. PubMed ID: 12139055
[TBL] [Abstract][Full Text] [Related]
24. Biogenic amines in restructured beef steaks as affected by added walnuts and cold storage.
Ruiz-Capillas C; Cofrades S; Serrano A; Jiménez-Colmenero F
J Food Prot; 2004 Mar; 67(3):607-9. PubMed ID: 15035382
[TBL] [Abstract][Full Text] [Related]
25. Biogenic amines in silage. 2. The dynamics of the formation of biogenic amines in silage.
Krízek M
Arch Tierernahr; 1993; 43(2):179-87. PubMed ID: 8512456
[TBL] [Abstract][Full Text] [Related]
26. Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent.
Hernández-Orte P; Peña-Gallego A; Ibarz MJ; Cacho J; Ferreira V
J Chromatogr A; 2006 Oct; 1129(2):160-4. PubMed ID: 16876810
[TBL] [Abstract][Full Text] [Related]
27. Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril).
Glória MB; Tavares-Neto J; Labanca RA; Carvalho MS
J Agric Food Chem; 2005 Sep; 53(19):7480-5. PubMed ID: 16159176
[TBL] [Abstract][Full Text] [Related]
28. Effect of matrix on recovery of biogenic amines in fish.
Richard N; Pivarnik L; Ellis PC; Lee C
J AOAC Int; 2008; 91(4):768-76. PubMed ID: 18727536
[TBL] [Abstract][Full Text] [Related]
29. Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine.
Moreno-Arribas MV; Polo MC; Jorganes F; Muñoz R
Int J Food Microbiol; 2003 Jul; 84(1):117-23. PubMed ID: 12781962
[TBL] [Abstract][Full Text] [Related]
30. The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods.
Del Rio B; Redruello B; Linares DM; Ladero V; Ruas-Madiedo P; Fernandez M; Martin MC; Alvarez MA
Sci Rep; 2019 Jan; 9(1):120. PubMed ID: 30644398
[TBL] [Abstract][Full Text] [Related]
31. Biogenic amines in silage, apparent postruminal passage, and the relationship between biogenic amines and digestive function and intake by steers.
Phuntsok T; Froetschel MA; Amos HE; Zheng M; Huang YW
J Dairy Sci; 1998 Aug; 81(8):2193-203. PubMed ID: 9749385
[TBL] [Abstract][Full Text] [Related]
32. Determination of amines in fresh and processed pork.
Lakritz L; Spinelli AM; Wasserman AE
J Agric Food Chem; 1975; 23(2):344-6. PubMed ID: 1169268
[No Abstract] [Full Text] [Related]
33. Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation.
Qi W; Hou LH; Guo HL; Wang CL; Fan ZC; Liu JF; Cao XH
J Sci Food Agric; 2014 Jun; 94(8):1537-42. PubMed ID: 24154976
[TBL] [Abstract][Full Text] [Related]
34. Melatonin is formed during winemaking at safe levels of biogenic amines.
Rodriguez-Naranjo MI; Ordóñez JL; Callejón RM; Cantos-Villar E; Garcia-Parrilla MC
Food Chem Toxicol; 2013 Jul; 57():140-6. PubMed ID: 23531627
[TBL] [Abstract][Full Text] [Related]
35. Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA.
Li M; Tian L; Zhao G; Zhang Q; Gao X; Huang X; Sun L
Meat Sci; 2014 Feb; 96(2 Pt A):843-8. PubMed ID: 24200579
[TBL] [Abstract][Full Text] [Related]
36. [Occurrence of biogenic amines in ripening cheeses taken from the Warsaw market].
Sawilska-Rautenstrauch D; Fonberg-Broczek M; Gawarska H; Starski A; Jedra M; Karłowski K
Rocz Panstw Zakl Hig; 2010; 61(4):361-5. PubMed ID: 21446116
[TBL] [Abstract][Full Text] [Related]
37. Condensation nucleation light scattering detection for biogenic amines separated by ion-exchange chromatography.
Sadain SK; Koropchak JA
J Chromatogr A; 1999 Jun; 844(1-2):111-8. PubMed ID: 10399327
[TBL] [Abstract][Full Text] [Related]
38. Effects of processing on the amine content of pork bellies.
Spinelli AM; Lakritz L; Wasserman AE
J Agric Food Chem; 1974; 22(6):1026-9. PubMed ID: 4372263
[No Abstract] [Full Text] [Related]
39. Content of biogenic amines in table olives.
García-García P; Brenes-Balbuena M; Hornero-Méndez D; García-Borrego A; Garrido-Fernández A
J Food Prot; 2000 Jan; 63(1):111-6. PubMed ID: 10643779
[TBL] [Abstract][Full Text] [Related]
40. Biogenic amines and microbial quality of sprouts.
Simon-Sarkadi L; Holzapfel WH
Z Lebensm Unters Forsch; 1995 Apr; 200(4):261-5. PubMed ID: 7785356
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
