These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 26273245)

  • 21. Insights into Psychrotrophic Bacteria in Raw Milk: A Review.
    Yuan L; Sadiq FA; Burmølle M; Wang NI; He G
    J Food Prot; 2019 Jul; 82(7):1148-1159. PubMed ID: 31225978
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of Gram-negative psychrotrophic bacteria isolated from Italian bulk tank milk.
    Decimo M; Morandi S; Silvetti T; Brasca M
    J Food Sci; 2014 Oct; 79(10):M2081-90. PubMed ID: 25224662
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Psychrotrophic Bacillus spp. in Fluid Milk Products: A Review.
    Meer RR; Baker J; Bodyfelt FW; Griffiths MW
    J Food Prot; 1991 Dec; 54(12):969-979. PubMed ID: 31071827
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Microbiological quality of raw milk produced in Estonia.
    Stulova I; Adamberg S; Krisciunaite T; Kampura M; Blank L; Laht TM
    Lett Appl Microbiol; 2010 Dec; 51(6):683-90. PubMed ID: 20973807
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Trends of Antibiotic Resistance in Mesophilic and Psychrotrophic Bacterial Populations during Cold Storage of Raw Milk.
    Munsch-Alatossava P; Gauchi JP; Chamlagain B; Alatossava T
    ISRN Microbiol; 2012; 2012():918208. PubMed ID: 23724333
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Psychrotrophic microorganisms in raw and pasteurized milk].
    Gogov I; Ilieva R; Slavchev G
    Vet Med Nauki; 1980; 17(3):100-6. PubMed ID: 6894344
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Detection of the apr gene in proteolytic psychrotrophic bacteria isolated from refrigerated raw milk.
    Martins ML; de Araújo EF; Mantovani HC; Moraes CA; Vanetti MC
    Int J Food Microbiol; 2005 Jul; 102(2):203-11. PubMed ID: 15992619
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [A rapid method of detecting psychrotrophic bacteria in raw milk].
    Urbanová E
    Vet Med (Praha); 1993; 38(2):83-8. PubMed ID: 8488632
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Analysis of raw milk quality at reception and during cold storage: combined effects of somatic cell counts and psychrotrophic bacteria on lipolysis.
    Gargouri A; Hamed H; Elfeki A
    J Food Sci; 2013 Sep; 78(9):M1405-11. PubMed ID: 23914979
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Bayesian modeling of two- and three-species bacterial competition in milk.
    Quinto EJ; Marín JM; Caro I; Mateo J; Schaffner DW
    Food Res Int; 2018 Mar; 105():952-961. PubMed ID: 29433294
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk.
    De Jonghe V; Coorevits A; Van Hoorde K; Messens W; Van Landschoot A; De Vos P; Heyndrickx M
    Appl Environ Microbiol; 2011 Jan; 77(2):460-70. PubMed ID: 21115713
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A Lytic Bacteriophage for Controlling Pseudomonas lactis in Raw Cow's Milk.
    Tanaka C; Yamada K; Takeuchi H; Inokuchi Y; Kashiwagi A; Toba T
    Appl Environ Microbiol; 2018 Sep; 84(18):. PubMed ID: 29980554
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Identification, proteolytic activity quantification and biofilm-forming characterization of Gram-positive, proteolytic, psychrotrophic bacteria isolated from cold raw milk.
    Zarei M; Elmi Anvari S; Maktabi S; Saris PEJ; Yousefvand A
    PLoS One; 2023; 18(9):e0290953. PubMed ID: 37703270
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Heat resistant proteases produced in milk by psychrotrophic bacteria of dairy origin.
    Adams DM; Barach JT; Speck ML
    J Dairy Sci; 1975 Jun; 58(6):828-34. PubMed ID: 237945
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Studies on the growth temperature of psychrotrophic bacteria: growth at various incubation temperatures of psychotrophic Pseudomonas originated from raw milk and raw meat (author's transl)].
    Higoshi H; Hamada S; Doi M
    Nihon Juigaku Zasshi; 1975 Apr; 37(2):165-77. PubMed ID: 1237743
    [No Abstract]   [Full Text] [Related]  

  • 36. The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review.
    Zhang C; Bijl E; Svensson B; Hettinga K
    Compr Rev Food Sci Food Saf; 2019 Jul; 18(4):834-852. PubMed ID: 33336988
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Identification and characterization of a heat-resistant protease from Serratia liquefaciens isolated from Brazilian cold raw milk.
    Machado SG; Heyndrickx M; De Block J; Devreese B; Vandenberghe I; Vanetti MC; Van Coillie E
    Int J Food Microbiol; 2016 Apr; 222():65-71. PubMed ID: 26874224
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Growth of lipolytic psychrotrophic pseudomonads in raw and ultra-heat-treated milk.
    Shelley AW; Deeth HC; MacRae IC
    J Appl Bacteriol; 1986 Nov; 61(5):395-400. PubMed ID: 3100486
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The cytochrome c oxidase test for the rapid detection of psychrotrophic bacteria in milk.
    Kroll RG
    J Appl Bacteriol; 1985 Aug; 59(2):137-41. PubMed ID: 2995302
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Adansonian classification and identification of psychrotrophic "Pseudomonas" from raw milk held at low temperature (author's transl)].
    Richard J
    Ann Microbiol (Paris); 1981; 132(2):171-82. PubMed ID: 6786154
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.