BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 26273895)

  • 1. Methylenebisnicotiflorin: a rare methylene-bridged bisflavonoid glycoside from ripe Pu-er tea.
    Tao MK; Xu M; Zhang H; Chen H; Liu C; Zhu HT; Wang D; Yang CR; Zhang YJ
    Nat Prod Res; 2016; 30(7):776-82. PubMed ID: 26273895
    [TBL] [Abstract][Full Text] [Related]  

  • 2. New phenylpropanoid-substituted flavan-3-ols from Pu-er ripe tea.
    Tao MK; Xu M; Zhu HT; Cheng RR; Wang D; Yang CR; Zhang YJ
    Nat Prod Commun; 2014 Aug; 9(8):1167-70. PubMed ID: 25233599
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenol oxidase dominates the conversions of flavonol glycosides in tea leaves.
    Guo XY; Lv YQ; Ye Y; Liu ZY; Zheng XQ; Lu JL; Liang YR; Ye JH
    Food Chem; 2021 Mar; 339():128088. PubMed ID: 32979714
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A New Flavonoid from Camellia sinensis Fermented Tea.
    Usui A; Nakamura A; Era M; Matsuo Y; Tanaka T; Ishimaru K
    Nat Prod Commun; 2016 Sep; 11(9):1281-1282. PubMed ID: 30807022
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Puerins A and B, two new 8-C substituted flavan-3-ols from Pu-er tea.
    Zhou ZH; Zhang YJ; Xu M; Yang CR
    J Agric Food Chem; 2005 Nov; 53(22):8614-7. PubMed ID: 16248561
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [A new flavonol glycoside from Baeckea Frutescens L].
    Lu WJ; Ya QK; Chen JY; Liu BM
    Yao Xue Xue Bao; 2008 Oct; 43(10):1032-5. PubMed ID: 19127867
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Carboxymethyl- and carboxyl-catechins from ripe Pu-er tea.
    Tian LW; Tao MK; Xu M; Hu J; Zhu HT; Xiong WY; Wang D; Yang CR; Zhang YJ
    J Agric Food Chem; 2014 Dec; 62(50):12229-34. PubMed ID: 25455197
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical constituents of Euonymus fortunei.
    Yan LH; Liu XQ; Zhu H; Xu QR; Wang WM; Zhang SM; Zhang QW; Zhang SS; Wang ZM
    J Asian Nat Prod Res; 2015; 17(9):952-8. PubMed ID: 25921486
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A new myricetin-rhamnodiglucoside from Camellia sinensis.
    Hilal Y; Engelhardt UH
    Nat Prod Res; 2009; 23(17):1621-9. PubMed ID: 19851929
    [TBL] [Abstract][Full Text] [Related]  

  • 10. New Flavonol Glycoside from the Leaves of Ventilago africana.
    Gossan DP; Magid AA; Yao-Kouassib PA; Le Faucheur D; Coffy AA; Harakat D; Voutquenne-Nazabadioko L
    Nat Prod Commun; 2015 Nov; 10(11):1805-7. PubMed ID: 26749801
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Flavonol glycosides with lipid accumulation inhibitory activity and simultaneous quantitative analysis of 15 polyphenols and caffeine in the flower buds of Camellia sinensis from different regions by LCMS.
    Morikawa T; Ninomiya K; Miyake S; Miki Y; Okamoto M; Yoshikawa M; Muraoka O
    Food Chem; 2013 Sep; 140(1-2):353-60. PubMed ID: 23578653
    [TBL] [Abstract][Full Text] [Related]  

  • 12. New phenolic compounds from Camellia sinensis L. fermented leaves.
    Kanegae A; Sakamoto A; Nakayama H; Nakazono Y; Yakashiro I; Matsuo Y; Tanaka T; Ishimaru K
    J Nat Med; 2013 Jul; 67(3):652-6. PubMed ID: 22972630
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Novel synthesis of leucoside by enzymatic hydrolysis of tea seed extract.
    Chung DW; Lee SB
    J Sci Food Agric; 2013 Jan; 93(2):362-7. PubMed ID: 22777867
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structural revision of two flavanonol glycosides from Smilax glabra.
    Zhou X; Xu Q; Li JX; Chen T
    Planta Med; 2009 May; 75(6):654-5. PubMed ID: 19199231
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Flavonol Glycosides from the Leaves of Allium macrostemon.
    Nakane R; Iwashina T
    Nat Prod Commun; 2015 Aug; 10(8):1381-2. PubMed ID: 26434122
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structural annotation and elucidation of conjugated phenolic compounds in black, green, and white tea extracts.
    van der Hooft JJ; Akermi M; Ünlü FY; Mihaleva V; Roldan VG; Bino RJ; de Vos RC; Vervoort J
    J Agric Food Chem; 2012 Sep; 60(36):8841-50. PubMed ID: 22468624
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of Bioconversion of Gallated Catechins and Flavonol Glycosides on Bioaccessibility and Intestinal Cellular Uptake of Catechins.
    Choi EH; Rha CS; Balusamy SR; Kim DO; Shim SM
    J Agric Food Chem; 2019 Feb; 67(8):2331-2339. PubMed ID: 30767525
    [TBL] [Abstract][Full Text] [Related]  

  • 18. New Acylated Flavonol Glycosides and a Phenolic Profile of Pritzelago alpina, a Forgotten Edible Alpine Plant.
    Corradi E; De Mieri M; Cadisch L; Abbet C; Hamburger M; Potterat O
    Chem Biodivers; 2016 Feb; 13(2):188-97. PubMed ID: 26880431
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantitation of chafurosides A and B in tea leaves and isolation of prechafurosides A and B from oolong tea leaves.
    Ishida H; Wakimoto T; Kitao Y; Tanaka S; Miyase T; Nukaya H
    J Agric Food Chem; 2009 Aug; 57(15):6779-86. PubMed ID: 19572651
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The chemistry of low molecular weight black tea polyphenols.
    Drynan JW; Clifford MN; Obuchowicz J; Kuhnert N
    Nat Prod Rep; 2010 Mar; 27(3):417-62. PubMed ID: 20179879
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.