These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 26273967)

  • 1. Unveiling the Interplay Between Diffusing CO2 and Ethanol Molecules in Champagne Wines by Classical Molecular Dynamics and (13)C NMR Spectroscopy.
    Bonhommeau DA; Perret A; Nuzillard JM; Cilindre C; Cours T; Alijah A; Liger-Belair G
    J Phys Chem Lett; 2014 Dec; 5(24):4232-7. PubMed ID: 26273967
    [TBL] [Abstract][Full Text] [Related]  

  • 2. CO2 diffusion in champagne wines: a molecular dynamics study.
    Perret A; Bonhommeau DA; Liger-Belair G; Cours T; Alijah A
    J Phys Chem B; 2014 Feb; 118(7):1839-47. PubMed ID: 24506162
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Toward In Silico Prediction of CO
    Ahmed Khaireh M; Liger-Belair G; Bonhommeau DA
    ACS Omega; 2021 May; 6(17):11231-11239. PubMed ID: 34056278
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Unveiling Carbon Dioxide and Ethanol Diffusion in Carbonated Water-Ethanol Mixtures by Molecular Dynamics Simulations.
    Ahmed Khaireh M; Angot M; Cilindre C; Liger-Belair G; Bonhommeau DA
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33808580
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diffusion coefficient of CO(2) molecules as determined by (13)C NMR in various carbonated beverages.
    Liger-Belair G; Prost E; Parmentier M; Jeandet P; Nuzillard JM
    J Agric Food Chem; 2003 Dec; 51(26):7560-3. PubMed ID: 14664507
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Radiocarbon 14C differentiation of sparkling and carbonated wines.
    Martin GE; Krueger HW; Burggraff JM
    J Assoc Off Anal Chem; 1985; 68(3):440-3. PubMed ID: 4019365
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Densities, Viscosities, Thermal Expansivities, and Isothermal Compressibilities of Carbonated Hydroalcoholic Solutions for Applications in Sparkling Beverages.
    Bonhommeau DA; Angot M; Cilindre C; Ahmed Khaireh M; Liger-Belair G
    J Phys Chem B; 2022 Dec; 126(48):10194-10205. PubMed ID: 36410045
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Is the wall of a cellulose fiber saturated with liquid whether or not permeable with CO2 dissolved molecules? Application to bubble nucleation in champagne wines.
    Liger-Belair G; Topgaard D; Voisin C; Jeandet P
    Langmuir; 2004 May; 20(10):4132-8. PubMed ID: 15969407
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Foaming properties of various Champagne wines depending on several parameters: grape variety, aging, protein and CO2 content.
    Cilindre C; Liger-Belair G; Villaume S; Jeandet P; Marchal R
    Anal Chim Acta; 2010 Feb; 660(1-2):164-70. PubMed ID: 20103158
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molecular diffusion coefficients in ethanol/water/carbon dioxide mixtures.
    Souvignet I; Olesik SV
    Anal Chem; 1998 Jul; 70(14):2783-8. PubMed ID: 9684541
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Visual perception of effervescence in champagne and other sparkling beverages.
    Liger-Belair G
    Adv Food Nutr Res; 2010; 61():1-55. PubMed ID: 21092901
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Recent advances in the science of champagne bubbles.
    Liger-Belair G; Polidori G; Jeandet P
    Chem Soc Rev; 2008 Nov; 37(11):2490-511. PubMed ID: 18949122
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Recent Progress in the Analytical Chemistry of Champagne and Sparkling Wines.
    Liger-Belair G; Cilindre C
    Annu Rev Anal Chem (Palo Alto Calif); 2021 Jul; 14(1):21-46. PubMed ID: 34014763
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Investigation of the local composition enhancement and related dynamics in supercritical CO2-cosolvent mixtures via computer simulation: the case of ethanol in CO2.
    Skarmoutsos I; Dellis D; Samios J
    J Chem Phys; 2007 Jun; 126(22):224503. PubMed ID: 17581059
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Does shaking increase the pressure inside a bottle of champagne?
    Vreme A; Pouligny B; Nadal F; Liger-Belair G
    J Colloid Interface Sci; 2015 Feb; 439():42-53. PubMed ID: 25463174
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The physics and chemistry behind the bubbling properties of champagne and sparkling wines: a state-of-the-art review.
    Liger-Belair G
    J Agric Food Chem; 2005 Apr; 53(8):2788-802. PubMed ID: 15826021
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Stable carbon isotopic composition of the wine and CO2 bubbles of sparkling wines: detecting C4 sugar additions.
    Martinelli LA; Moreira MZ; Ometto JP; Alcarde AR; Rizzon LA; Stange E; Ehleringer JR
    J Agric Food Chem; 2003 Apr; 51(9):2625-31. PubMed ID: 12696948
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Transport properties of CO2-expanded acetonitrile from molecular dynamics simulations.
    Houndonougbo Y; Laird BB; Kuczera K
    J Chem Phys; 2007 Feb; 126(7):074507. PubMed ID: 17328620
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dynamics of methanol in ionic liquids: validity of the Stokes-Einstein and Stokes-Einstein-Debye relations.
    Herold E; Strauch M; Michalik D; Appelhagen A; Ludwig R
    Chemphyschem; 2014 Oct; 15(14):3040-8. PubMed ID: 25055972
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Electron donor-acceptor interactions in ethanol-CO2 mixtures: an ab initio molecular dynamics study of supercritical carbon dioxide.
    Saharay M; Balasubramanian S
    J Phys Chem B; 2006 Mar; 110(8):3782-90. PubMed ID: 16494437
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.